Invacus MEAT 700 30 Inch Meat Curing Aging Cabinet Electric with Triple Pane Glass Door

The Invacus MEAT 700 Meatico Dry Aging Cabinet with triple pane black framed glass door is a commercial-grade meat curing and aging chamber designed for precise temperature and humidity control. Featuring a 30-inch width, 33-inch depth, and 82-inch height, it offers a substantial capacity for dry aging meats up to 330 pounds. This model includes an advanced MEATouch wireless app connectivity for remote monitoring, along with three preset recipes and ten customizable programs to streamline aging workflows. Constructed with a 304 stainless steel interior and a durable black glass exterior, it ensures sanitation and longevity. Equipped with stainless steel anti-tilt wire shelves, shelf slides, and a hook rail with meat hooks, it provides versatile storage and handling options, optimized for high-volume meat processing in restaurant and butcher shop environments.

Top Invacus MEAT 700 Features

The MEAT 700 dry aging cabinet is engineered for commercial foodservice operations requiring consistent, precise meat aging conditions. It incorporates triple-pane glass for thermal insulation, stainless steel construction for durability and sanitation, and wireless app integration for real-time process adjustments. Its extensive capacity and customizable recipes support efficient workflow management and product consistency across high-volume establishments.

• Capacity: 330 pounds of meat for large-scale aging operations
• Material grade: 304 stainless steel interior ensures hygiene and corrosion resistance
• User-friendly maintenance: Easily disassembled shelves and intuitive app controls
• Target use case: Ideal for professional butchers and restaurant kitchens
• Workflow integration: Remote app access facilitates seamless monitoring and recipe programming

Designed for bulk meat aging in commercial foodservice settings.

Invacus MEAT 700 Technical Specs

The Invacus MEAT 700 features a self-contained refrigeration system utilizing R290 refrigerant for eco-friendly operation. It operates on 115V, 60Hz power, requiring standard single-phase electrical supply with a maximum amperage suitable for typical kitchen outlets. With a weight of 441 pounds and dimensions of 30" W x 33" D x 82" H, it offers ample dry aging space with a 330-pound capacity. The unit is constructed predominantly from 304 stainless steel, including interior surfaces, ensuring food safety and ease of cleaning. It maintains precise temperature ranges suitable for meat aging and is equipped with ETL and cETLus safety certifications. Its design facilitates optimal airflow and sanitation, with features supporting efficient maintenance, including disassembly of shelves and cleaning routines. The unit’s insulation and double glazing optimize temperature stability, making it suitable for continuous operation in busy kitchens.

• Electrical requirements: 115V / 60Hz / single-phase, up to standard outlet
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained with environmentally friendly R290 refrigerant
• Production capacity: Supports 330 lbs of meat aging per 24 hours
• Construction & finish: 304 stainless steel interior and black glass exterior
• Dimensions: 30" W x 33" D x 82" H; weight 441 lbs
• Temperature range: Precise control for optimal aging conditions
• Food safety: Safe for prolonged meat storage with high sanitation standards
• Cleaning & maintenance: Removable shelves and accessible interior for routine cleaning
• Usage compatibility: Suitable for continuous operation in refrigerated environments
• Installation requirements: Standard electrical outlet, sufficient airflow clearance, venting as needed

What is a commercial meat curing aging cabinet

A commercial meat curing aging cabinet is a specialized refrigerated chamber designed for controlled dry aging and curing of meats in high-volume foodservice environments. The Invacus MEAT 700 dry aging cabinet is equipped with advanced temperature and humidity controls, heavy-duty stainless steel construction, and innovative app integration for remote operation, making it suitable for professional butchers, restaurants, and large-scale kitchens. It supports precise, consistent aging, extending shelf life and improving flavor development, ideal for establishments requiring reliable meat processing and presentation.

Top Dry Aging Cabinets for Foodservice Establishments

Built with premium stainless steel and precise climate control features, the Invacus MEAT 700 dry aging cabinet is designed for commercial meat processing in restaurant kitchens and butchery operations, ensuring consistent quality and workflow efficiency in medium-volume settings.

• Operation Type — Supporting professional meat aging workflows
• Kitchen Type — Suitable for compact commercial kitchens
• Foodservice Category — Ideal for meat curing and dry aging
• Workload Qualifier — Designed for moderate throughput operations
• Use Case — Supports high-quality meat preparation and presentation

Why Choose Invacus MEAT 700

Invacus MEAT 700 distinguishes itself through its robust stainless steel construction, innovative wireless app connectivity, and triple pane insulated glass door, offering precise environmental control and streamlined workflow integration. Its large capacity, customizable programs, and durable design set it apart from comparable models in the commercial meat aging equipment market, enhancing operational efficiency and product consistency in demanding culinary environments.

• Compact footprint with substantial capacity for commercial kitchens
• Self-contained refrigeration ensures reliable climate control
• Heavy-duty stainless steel interior for sanitation and durability
• Wireless app integration simplifies remote monitoring and adjustments
• Triple-pane glass door optimizes temperature stability and visibility