The Invacus MEAT 400 Meatico Dry Aging Cabinet with triple pane glass door is a commercial-grade meat aging unit designed for precise dry aging processes within professional foodservice environments. Measuring 24 inches in width, 24 inches in depth, and standing 76 inches high, this cabinet offers a meat capacity of approximately 176 pounds. Its robust construction features a 304 stainless steel interior for durability and sanitation, complemented by a black exterior finish. Equipped with advanced climate control, the cabinet utilizes R290 refrigerant for environmentally responsible cooling, maintaining optimal aging temperatures. The MEATICUS MEAT 400 facilitates controlled dry aging, ensuring optimal flavor development and product tenderness, and supports wireless connectivity via MEATouch app for recipe management. It is suited for mid-volume meat processing operations, specialty butcheries, and high-end restaurants seeking consistent quality and operational efficiency in dry aging processes.
Top Invacus MEAT 400 Features
The Invacus MEAT 400 dry aging cabinet features a triple pane glass door for enhanced thermal insulation and visibility, integrated with wireless app control for seamless recipe management. It includes three preset recipes and ten customizable programs, supporting precise aging protocols. The unit’s stainless steel interior with anti-tilt shelves and shelf slides ensures durability and ease of cleaning, ideal for high-turnover commercial kitchens. Its compact footprint simplifies installation in constrained spaces, while maintaining uniform climate and airflow for consistent aging results. Designed for medium-volume meat operations, this cabinet optimizes workflow efficiency and product presentation.
- Capacity: Supports approximately 176 lbs of meat for high-yield aging
- Material: 304 stainless steel interior enhances durability and sanitation
- Connectivity: Wireless app enables remote recipe programming and system monitoring
- Design: Triple pane glass door provides insulation and product visibility
- Ease of Maintenance: Stainless steel shelves and slides facilitate quick cleaning
Suitable for professional butchers and restaurants seeking reliable dry aging with intelligent controls.
Invacus MEAT 400 Technical Specs
The Invacus MEAT 400 operates on a standard 115V, 60Hz power supply, utilizing a self-contained refrigeration system with environmentally friendly R290 refrigerant for efficient cooling. Its temperature range is optimized for dry aging, and the unit produces up to 176 pounds of aged meat over a 24-hour period. The construction features a heavy-duty 304 stainless steel interior, with external dimensions of 24 inches wide by 24 inches deep and 76 inches tall, weighing approximately 264 lbs including packaging. The device uses four stainless steel shelf slides and two anti-tilt wire shelves to maximize storage capacity and stability. It includes certified sanitation features compatible with professional kitchen standards, ensuring ease of cleaning and hygiene management. The unit’s digital controls support multiple recipe programs, enhancing process consistency, while its design incorporates safety features such as rounded edges and tamper-resistant components.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A outlet
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained, with environmentally conscious R290 refrigerant
- Production Capacity: Up to 176 lbs of meat in 24 hours
- Construction & Finish: 304 stainless steel interior; black exterior finish
- Temperature Range: Optimized for dry aging, precise control for consistent results
- Dimensions: 24" W x 24" D x 76" H
- Weight: 264 lbs (unit weight)
- Technology & Features: Wireless app connection, preset & customizable recipes, digital temperature and humidity control
- Cleaning & Maintenance: Disassembly of shelves for sanitation, stainless steel surfaces for easy cleaning
- Storage Features: Stainless steel anti-tilt wire shelves, stainless shelf slides for organized storage
- Usage Compatibility: Compatible with existing dry aging workflows, ideal for controlled aging environments
- Installation Considerations: Requires proper airflow clearance, electrical connection, and drainage setup
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise dry aging of meats in professional foodservice settings. These cabinets maintain controlled temperature, humidity, and airflow to develop flavor and tenderness over time. The Invacus MEAT 400 is an advanced example, featuring environmental controls, connectivity, and durable stainless steel construction. Installed in restaurants, butcheries, or specialty meat processors, it facilitates consistent aging processes, optimizing product quality for high-volume or niche culinary applications.
Top dry aging cabinets for meat processing in foodservice environments
Designed for medium-volume meat processing, the Invacus MEAT 400 dry aging cabinet offers precise climate control, durable construction, and smart connectivity, making it suitable for professional kitchens and butcheries needing consistent product quality. It supports efficient aging workflows, ideal for restaurant-ready meat preparation.
- Operation Type — suitable for medium-volume dry aging operations
- Kitchen Type — optimal for compact commercial kitchens and butcheries
- Foodservice Category — tailored for meat curing and aging applications
- Workload Qualifier — supports moderate throughput requirements
- Use Case — best suited for consistent dry aging in restaurant or specialty setups
Why Choose Invacus MEAT 400?
Invacus MEAT 400 stands out among dry aging cabinets with its triple pane glass door, robust stainless steel interior, and wireless app control. Its combination of precise climate management, internal capacity, and durable materials enhances operational efficiency and product presentation compared to other units with fewer features or less insulation. The integration of customizable recipe programs and sanitation compliance ensures consistent, high-quality dry aging results, making it a reliable choice for professional operations requiring advanced equipment performance.
- Compact footprint fits in limited kitchen spaces more effectively
- Self-contained refrigeration simplifies installation and maintenance
- Enhanced insulation with triple pane glass improves aging consistency
- High-quality stainless steel construction boosts longevity and hygiene
- Wireless controls enable remote operation and recipe management
