Invacus MEAT 1500 PANORAMA 59 Inch Dry Aging Cabinet with Customizable Recipes
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- Advanced climate control ensures precise aging
- Durable stainless steel construction enhances longevity
- Triple-pane glass doors provide visibility and insulation
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The Invacus MEAT 1500 PANORAMA Meatico MEAT 1500 Panorama Dry Aging Cabinet is a commercial-grade meat aging chamber designed for precise dry-aging of large meat quantities. Constructed with a 304 stainless steel interior and black exterior, this cabinet features dual triple-pane glass doors and a solid triple-pane glass back for superior insulation and visibility. With dimensions of 59" W x 33" D x 82" H and a weight of approximately 774 lbs, it offers a meat capacity suitable for medium-volume operations. Its advanced MEATouch wireless app connectivity supports integrated recipe management, including three preset recipes and ten customizable programs. The unit's stainless steel anti-tilt wire shelves, shelf slides, and meat hook system further enhance workflow efficiency for high-end butcher shops, restaurant cold storage, and dry-aging facilities. The robust refrigeration system uses R290 refrigerant with a self-contained cooling method, ensuring consistent temperature control within a specified operating range, ideal for enhancing meat tenderness and flavor profile development.
The Invacus MEAT 1500 PANORAMA dry aging cabinet offers precise temperature and humidity control with advanced digital systems. Its sturdy stainless steel build, triple-glass panes, and easy-to-maintain shelves ensure durability and sanitation. The wireless app facilitates seamless recipe programming and remote monitoring, streamlining dry-aging workflows for commercial foodservice environments. Its large capacity supports high-volume aging, ideal for specialized butcheries, restaurants, and high-end culinary establishments.
Ideal for medium-volume meat aging operations requiring precise climate control and workflow integration.
The Invacus MEAT 1500 PANORAMA features a self-contained refrigeration system utilizing R290 refrigerant for eco-friendly operation, with dimensions of 59" width, 33" depth, and 82" height. It operates on a 115V power supply, drawing approximately [specify amperage] amps and producing around [specify wattage] watts, with an estimated daily energy consumption based on its refrigeration load. The cabinet’s exterior is finished in black, with a food-safe interior crafted from 304 stainless steel, supporting operating temperatures suited for dry aging. It offers a meat capacity of multiple large cuts, supported by six stainless steel anti-tilt wire shelves, twelve shelf slides, and a meat hook system. The integrated wireless app connection enables programmable recipes and remote adjustments for consistent aging results. The cabinet ships typically within one to two days and is compliant with multiple sanitation standards for ease of maintenance.
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise dry-aging of large cuts of meat in professional culinary settings. This top-grade equipment, such as the Invacus MEAT 1500 PANORAMA, employs controlled temperature, humidity, and airflow strategies to enhance meat tenderness, flavor, and texture, making it ideal for butcheries, upscale restaurants, and dry-aging facilities. With its robust construction and digital control systems, this unit ensures consistent aging results, facilitating high-quality meat production for medium-volume operations.
Constructed with durable materials and advanced climate control, the Invacus MEAT 1500 PANORAMA supports precise dry-aging workflows in commercial kitchens, butcher shops, and specialty meat purveyors. Designed for moderate throughput, it ensures consistent aging conditions and facilitates workflow efficiency with integrated app control. This model excels in premium meat presentation and aging accuracy, suitable for culinary operations requiring professional-grade dry-aging equipment.
Invacus MEAT 1500 PANORAMA stands out with its superior insulation, triple-pane glass doors, and wireless app integration, enabling precise climate control and recipe customization. Its durable stainless steel construction, large capacity, and modular shelving optimize workflow and sanitation in professional dry-aging environments. The innovative refrigeration system ensures consistent aging quality, making it a reliable addition to high-end culinary operations and butcheries.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
