Invacus MEAT 1500 59 Inch Meat Curing Aging Cabinet with 2 Glass Doors

The Invacus MEAT 1500 Meatico Dry Aging Cabinet with (2) triple pane black framed glass doors is a commercial-grade meat curing and aging solution designed for precise, professional use. It features a robust stainless steel construction, a 660-pound meat capacity, and advanced digital controls. The cabinet operates on 115V/60Hz power with a R290 refrigerant system, ensuring efficient and environmentally responsible cooling. Equipped with adjustable shelves, preset recipes, and customizable programs, this unit supports consistent aging processes and optimized workflow in high-volume meat processing or upscale butcher shops.

Top Invacus MEAT 1500 Features

The Invacus MEAT 1500 dry aging cabinet offers advanced climate control with three preset recipes and ten customizable programs for precise meat aging. Its stainless steel anti-tilt wire shelves and stainless steel shelf slides ensure durable support and ease of maintenance. The unit’s dual hook rails with hanging bars facilitate efficient product handling, while its wireless app connectivity allows for remote control and monitoring. Designed for medium-volume processing, it supports consistent product presentation with its precise temperature and humidity regulation system.

• Climate Control: digital interface with preset and customizable aging programs
• Durability: Stainless steel anti-tilt wire shelves withstand rigorous commercial use
• Ease of Maintenance: removable shelves and smooth glass surfaces simplify cleaning
• Space Optimization: (6) stainless steel shelves and (12) shelf slides maximize interior capacity
• Workflow Integration: app-based control supports remote operation and recipe adjustments

Ideal for medium-volume meat aging and curing in commercial butcheries or restaurant kitchens.

Invacus MEAT 1500 Technical Specs

This dry aging cabinet has dimensions of 59 inches in width, 33 inches in depth, and 82 inches in height, with a shipping weight of approximately 727 lbs. It operates on a standard 115V electrical supply, consuming around 1500 watts with a maximum current draw suitable for typical commercial circuits. The model employs a self-contained R290 refrigerant system for efficient cooling, maintaining precise temperature control essential for meat aging. Constructed from high-grade stainless steel, the cabinet features black glass doors for visibility and ease of cleaning, with operating temperature ranges suitable for optimal aging conditions. Its design supports consistent airflow, sanitation, and easy disassembly for routine maintenance. The unit is certified by ETL-Sanitation and cETLus standards, ensuring safety and compliance for commercial foodservice environments. The cabinet's dimensions and weight support installation in various kitchen layouts, with features focused on durability and operational efficiency for medium-volume meat processing.

• Electrical requirements: 115V, 60Hz, single-phase, 15-20A circuit
• Cooling method: air-cooled, self-contained refrigeration with R290 refrigerant
• Refrigeration capacity: supports precise temperature control for aging processes
• Construction & finish: stainless steel exterior and interior, black glass doors
• Dimensions: 59" W x 33" D x 82" H; weight: 727 lbs
• Temperature range: optimized for meat aging, precise regulation within safe ranges
• Cleaning & maintenance: disassemblable shelves, smooth glass panels for sanitation
• Accessories included: meat hooks, hanging bars, shelf slides, and preset recipes
• Installation considerations: adequate airflow clearance, electrical connection, ventilation for optimal performance

What is a commercial meat curing aging cabinet

A commercial meat curing aging cabinet is a specialized refrigeration unit designed to provide controlled temperature and humidity conditions essential for curing, dry aging, and flavor development of meat products. Typically installed in high-volume butcher shops, restaurant kitchens, or processing facilities, these cabinets maintain precise environmental parameters to ensure meat quality and product consistency. The Invacus MEAT 1500 Meatico Dry Aging Cabinet offers robust construction, programmable settings, and adjustable shelving, making it suitable for medium-volume meat processing operations that require professional-grade durability and control.

Top Dry Aging Cabinets for Medium-Volume Meat Processing

Designed for precise climate control and built with durable stainless steel, the Invacus MEAT 1500 dry aging cabinet is ideal for medium-volume meat curing, aging, and processing in commercial kitchen settings. Its app integration and customizable recipes support efficient workflows, ensuring consistent product quality in restaurant and butcher operations.

• Medium operation — supporting up to 660 lbs of meat
• Commercial kitchen equipment — optimized for butcheries and foodservice spaces
• Meat curing and aging — ensures ideal environmental control for flavor development
• Moderate throughput — supports steady production in busy kitchens
• Food processing use case — helps achieve consistent aging results efficiently

Why Choose Invacus MEAT 1500

Invacus MEAT 1500 distinguishes itself from similar models through its robust stainless steel construction, advanced climate control features, and remote app connectivity. The unique triple-pane glass doors enhance visibility while maintaining optimal temperature and humidity levels. Its precise airflow and environmental management support consistent aging, while ease of maintenance ensures ongoing sanitation. The unit’s compact footprint and integrated accessories streamline operation, making it a reliable solution for professional meat processing environments.

• Self-contained refrigeration system supports independent operation
• Dual glass doors provide clear product visibility
• Versatile recipe management enhances process control
• Heavy-duty stainless steel construction ensures durability in demanding settings
• Compact footprint suits varied commercial kitchen layouts