Invacus MEAT 150 24 Inch Meat Curing Aging Cabinet with Triple Pane Door
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- Footprint & Configuration ensures space efficiency
- 77 lbs. meat capacity optimizes mid-volume workflows
- 304 stainless steel interior for durability
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The Invacus MEAT 150 Meatico Dry Aging Cabinet, classified as a professional meat curing aging equipment, is designed for precise dry aging of beef and other meats in commercial foodservice settings. Featuring a compact 24"W x 24"D x 35"H footprint, this cabinet boasts a 77 lb. meat capacity optimized for mid-volume operations. Its stainless steel interior crafted from 304-grade material ensures durability and sanitation, while the black exterior provides a sleek, professional appearance. The unit’s triple pane glass door allows optimal visibility and temperature stability, supported by advanced climate control for consistent dry aging conditions. The MEATIC group’s intelligent design integrates digital controls and the MEATouch wireless app connection, enabling seamless recipe management and remote operation. With its industry-standard refrigeration technology using R290 refrigerant, this self-contained cabinet provides energy-efficient, reliable cooling tailored for the rigorous demands of meat aging processes. Technical specifications emphasize precise construction and operational performance suited for professional kitchens seeking consistent, high-quality dry aging results.
The Invacus MEAT 150 dry aging cabinet caters to commercial foodservice environments requiring reliable, precise meat aging. Its sophisticated climate control system maintains optimal temperature and humidity, while the triple-pane glass door provides easy monitoring without heat loss. The unit’s stainless steel interior and accessories—anti-tilt wire shelves and shelf slides—offer durability and ease of maintenance. Wireless app connectivity enhances workflow efficiency with remote recipe adjustments and monitoring, suitable for mid-volume meat processing. Integrated features adapt seamlessly into busy kitchens focused on artisanal or high-apex meat curing operations.
Ideal for culinary professionals and meat processors seeking accurate, reliable dry aging functionality.
The Invacus MEAT 150 dry aging cabinet operates on a standard electrical supply of 115 volts, 60Hz, single-phase, with a maximum power draw of typical commercial refrigeration wattage, ensuring compatibility with standard kitchen circuits. Its air-cooled refrigeration system, utilizing environmentally friendly R290 refrigerant, guarantees efficient cooling and climate stability. Producing approximately 77 lbs. of aged meat over a 24-hour cycle, the unit’s self-contained design maximizes space efficiency in tight kitchen environments. Constructed primarily from high-grade stainless steel, the cabinet features a sleek black exterior and a user-friendly control interface. Designed to operate within specific temperature and humidity ranges, it facilitates optimal dry aging conditions. Maintenance involves routine cleaning of stainless steel surfaces and replacement of internal shelves as needed, making it suitable for continuous use in professional settings. The unit’s dimensions are 24" W x 24" D x 35" H, weighing approximately 170 lbs., with a shipping weight that includes packing materials. Its advanced refrigeration and insulation components ensure consistent performance, supporting high-quality meat aging workflows.
A commercial meat curing aging cabinet is a specialized refrigerated chamber designed for the precision aging and curing of meats in professional foodservice environments. These units maintain controlled temperature and humidity levels to promote enzymatic and microbial processes essential for developing flavor, tenderness, and moisture content. Installed typically in restaurants or artisan butchery operations, the Invacus MEAT 150 is configured with advanced climate control, a durable stainless steel interior, and user-friendly digital interfaces. Its combination of technical features, including remote app connectivity and adjustable shelving, makes it suitable for mid-volume meat processing and high-quality dry aging. The cabinet’s engineering ensures consistent results, optimal food safety, and efficient workflow integration for operators focused on artisanal meat products and premium dry-aged beef production.
Designed for medium-volume meat processing, Invacus MEAT 150 dry aging cabinet features robust construction, precise climate control, and user-centered technology ideal for culinary professionals and high-volume kitchens. The MEAT 150 from Invacus is perfect for mid-sized restaurants and meat processing facilities focused on top-quality dry aging operations.
Compared to similar models, the Invacus MEAT 150 offers advanced climate management through its triple-pane glass door and stainless steel construction, ensuring enhanced durability and energy efficiency. Its wireless app integration simplifies recipe control, while the self-contained refrigeration system delivers reliable, eco-friendly cooling. The compact footprint maximizes kitchen space without sacrificing capacity or function, making it an ideal addition to professional meat aging configurations. Designed for consistent, precise operation, it improves workflow and meat quality in commercial settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
