The Invacus GV100-GN1/2-4 GreenVAC Vacuum Packaging System is a commercially designed food packaging equipment that combines durability with precision for professional kitchens. Crafted with NSF approval, this vacuum system features a 115 fluid oz. capacity, suitable for medium-volume food storage and portion control. Its stainless steel 1/2 GN oven-safe container, paired with Tritan plastic vacuum lids, facilitates efficient, airtight sealing of various food items, minimizing spoilage and preserving freshness. Designed for versatile deployment in foodservice operations like catering, prep stations, and sous-vide applications, this system ensures reliable performance with easy-to-clean components and seamless integration into existing workflow environments.
Top Invacus GV100-GN1/2-4 Features
The Invacus GV100-GN1/2-4 vacuum packaging system offers precise sealing capabilities with a robust gasket seal and nozzle, ensuring airtight preservation. The stainless steel container withstands oven temperatures up to food-safe practices, while the Tritan lid provides impact resistance and ease of handling. Its compact footprint supports streamlined workflow in busy kitchens, with components designed for straightforward maintenance and cleaning. Ideal for portioning, storage, and sous-vide prep, this unit enhances productivity by delivering consistent vacuum sealing performance in moderate throughput foodservice settings.
- Capacity: 115 fluid oz. volume for bulk and portion packing
- Material: Durable stainless steel with impact-resistant Tritan lid
- Ease of Use: Simple lid removal and gasket replacement for quick maintenance
- Fitment: Compatible with oven-safe containers for heated or cooled food storage
- Workflow Integration: Suitable for prep stations and vacuum packaging lines in commercial kitchens
Designed for medium-volume storage tasks in foodservice environments requiring consistent vacuum sealing.
Invacus GV100-GN1/2-4 Technical Specs
The Invacus GV100-GN1/2-4 system operates using standard electrical requirements, with specific voltage, frequency, and wattage details aligning with commercial kitchen standards. It features a self-contained design with a stainless steel construction that measures 12.8" wide, 10.4" deep, and 3.93" high, weighing 3.9 lbs. The unit utilizes NSF-approved materials, ensuring food safety and sanitation, and includes a gasket seal and nozzle accessory for airtight airtight sealing. Its impact-resistant Tritan plastic lid allows for straightforward cleaning and maintenance, while its compact size facilitates installation in prep areas or small food storage spaces. The system's durability and component simplicity support efficient cleaning routines, with an operational temperature range suitable for both refrigerated and heated applications.
- Electrical Requirements: Specific voltage, Hz, and phase data for standard operation
- Cooling Method: Self-contained with optimized airflow for heat dissipation
- Refrigeration Type: N/A; designed for sealing, not refrigeration
- Production Capacity: Suitable for medium throughput food packaging
- Construction & Finish: Stainless steel body with impact-resistant Tritan lid
- Dimensions: 12.8" W x 10.4" D x 3.93" H
- Weight: 3.9 lbs excluding accessories
- Temperature Range: Operating effectively across typical refrigeration and ambient conditions
- Food Safety: NSF-approved materials, easy disassembly for cleaning
- Included Accessories: Gasket seal, nozzle, vacuum lid
- Disassembly & Maintenance: Tool-free lid removal for routine cleaning
- Electrical Compatibility: Fits standard commercial power supplies for reliable operation
- Airflow Management: Adequate ventilation for thermal regulation during continuous use
- Installation Clearance: Requires minimal space in prep or storage areas
- Cleaning Routine: Disassemble components for sanitation following maintenance protocols
- Workflow Suitability: Compatible with standard food packaging lines in licensed food operations
What is a commercial vacuum packaging system?
A commercial vacuum packaging system is a specialized device designed for professional food storage and preservation that allows operators to seal food products in airtight environments. Typically constructed with durable materials like stainless steel and impact-resistant plastics, these systems are used in various foodservice settings such as restaurants, caterers, and institutional kitchens. The Invacus GV100-GN1/2-4 is configured with a 115 fluid oz. capacity and includes oven-safe containers, making it suitable for sous-vide and prolonged storage. These systems are ideal for tasks like portion control, extending product shelf life, and ensuring freshness in medium-volume food preparation environments, supporting efficiency in workflow and sanitation standards.
Top commercial food packaging systems for medium-volume foodservice environments
Professional-grade vacuum packaging solutions like the Invacus GV100-GN1/2-4 are built for reliable, airtight sealing in moderate throughput kitchens, supporting food preservation and portioning workflows. Invacus GV100-GN1/2-4 features robust construction, precise sealing, and versatile container compatibility, making it ideal for controlled storage and Sous-vide cooking in commercial kitchens. This system ensures consistent performance tailored to medium-volume operations, optimizing food safety and operational efficiency.
- Operation Type — suitable for prepared food storage in professional kitchens
- Kitchen Type — compact enough for small to medium commercial spaces
- Foodservice Category — ideal for catering, prep stations, and sous-vide applications
- Workload Qualifier — supports moderate throughput food packaging tasks
- Use Case — effective for portioning, long-term storage, and food safety enhancement
Why Choose Invacus GV100-GN1/2-4
Choosing the Invacus GV100-GN1/2-4 provides a reliable, flat-packed, NSF-approved vacuum packaging solution with durable stainless steel and impact-resistant Tritan components. Its compact footprint and oven-safe containers streamline workflows in busy foodservice environments, reducing spoilage and extending shelf life. Its design supports easy maintenance, quick setup, and consistent airtight sealing performance, setting it apart from standard models with less robust construction or limited capacity.
- Self-contained design: Ready to integrate into existing food packaging lines
- Durable materials: Stainless steel and Tritan support oven use and cleaning
- Compact footprint: Perfect for small prep areas and storage spaces
- Consistent sealing performance: Ensures airtight preservation in moderate workloads
- Enhanced operational efficiency: Supports food safety and portioning in commercial kitchens
