Invacus FISH 700 30 Inch Fish Aging Cabinet with Triple Pane Glass Door
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- Triple pane glass door for insulation
- Supports up to 330 lbs of product
- Provides precise temperature and humidity
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The Invacus FISH 700 Meatico Fish Aging Cabinet is a commercial-grade meat curing and fish aging solution designed for professional foodservice environments. Featuring a robust 304 stainless steel interior and a stylish two-tone finish with a black glass framed door, this aging cabinet offers precise temperature control and an efficient cooling system. Its 82-inch height, 30-inch width, and 33-inch depth accommodate a capacity of up to 330 pounds of fish, making it suitable for medium-volume processing in restaurant kitchens, butcher shops, and fishery operations. Equipped with a triple pane glass door for optimal insulation, and advanced features such as six preset recipes and ten customizable programs, the FISH 700 enables consistent product quality. The unit's innovative Ifish-Soft Air Technology ensures gentle airflow for even curing and aging, complemented by stainless steel anti-tilt shelves and a hook rail for versatile handling. Certified for sanitation and constructed with durable materials, it is engineered for efficient, long-term performance in demanding culinary settings. Specifications include 115V operation, R290 refrigerant, and a self-contained refrigeration system optimized for precision aging of fish and meats in professional kitchens.
The Invacus FISH 700 fish aging cabinet is tailored for foodservice professionals needing precise control over aging and curing processes. It integrates advanced air distribution technology, durable 304 stainless steel components, and digital recipe management for consistent results. Its ergonomic shelves and hook rail facilitate workflow efficiency, making it ideal for fishmongers, restaurant kitchens, and specialty meat processors. The unit’s NSF and ETL-Sanitation certifications ensure sanitation compliance, while its intuitive controls reduce maintenance time.
Ideal for medium-volume fish aging, curing, and meat processing in commercial kitchens.
The Invacus FISH 700 operates with a 115V, single-phase power supply, consuming approximately [specify wattage if available] watts, suitable for standard commercial outlets. It utilizes a self-contained, R290 hydrocarbon refrigerant system, providing efficient cooling with minimal energy use—estimated at [specify energy consumption if available] kWh per day. The interior features 304 stainless steel construction, ensuring food safety and ease of cleaning, with a precise temperature operating range suitable for fish and meat aging. Measuring 30 inches wide, 33 inches deep, and 82 inches high, this model weighs 414 pounds, with an exterior in stainless steel and a black glass framed door for durability and aesthetic appeal. The unit is certified by NSF and ETL-Sanitation, ensuring compliance with sanitation standards. The triple pane glass provides insulation, helping to maintain consistent climate conditions, while the internal shelves and hook rails optimize storage for varied product sizes and workflows. Designed with easy maintenance in mind, it features a self-cleaning airflow system and accessible components for cleaning procedures.
A commercial fish aging cabinet is a specialized refrigeration unit designed to precisely control temperature and humidity conditions for curing, dry-aging, or fermenting fish and meats. It features integrated airflow systems, robust stainless steel construction, and digital controls to ensure consistent product quality. Installed in professional kitchens, fishmongers, or meat processing facilities, it optimizes aging processes for large batches and enhances product flavor and texture, making it ideal for medium-volume seafood or meat operations such as the Invacus FISH 700.
Medium-volume commercial kitchens benefit from the Invacus FISH 700 for precise fish aging and curing functions. Built with durable materials and equipped with advanced airflow technology, it supports efficient workflows in seafood and meat processing. Designed for reliable operation and sanitation, Invacus FISH 700 is suitable for professional facilities requiring consistent aging results, maximizing quality in restaurant or fishery settings.
Invacus FISH 700 stands out with its combination of durable stainless steel construction, advanced soft air technology, and integrated wireless connectivity, making it a highly reliable and efficient fish aging cabinet. Its large capacity and versatile shelving provide practical workflow enhancements, setting it apart from competitors lacking precise climate controls or sanitation features. Designed for professional environments, it ensures long-term operational dependability and optimized product quality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
