Invacus FISH 400 24 Inch Fish Aging Cabinet with Triple Pane Glass - Meat Curing

The Invacus FISH 400 Meatico Fish Aging Cabinet is a professional-grade refrigeration unit designed for precise fish aging and curing processes. This commercially engineered cabinet features a 24"W x 24"D x 76"H footprint, with a robust 264 lbs capacity, optimized for small to medium volumes in seafood processing facilities, specialty restaurants, or professional fish markets. Equipped with a triple-pane glass door for superior insulation, it maintains consistent internal temperatures suited for aging fish, supported by advanced cooling technology using R290 refrigerant. Its stainless steel interior ensures durability and sanitation compliance, while the integrated wireless FishTouch app allows remote control over preset and customizable aging recipes, streamlining workflow efficiency for seafood artisans and culinary professionals.

Top Invacus FISH 400 Features

The Invacus FISH 400 Fish Aging Cabinet offers accurate temperature control with a self-contained refrigeration system designed for seafood aging and curing applications. Durable stainless steel interior and exterior enable easy cleaning and prolonged lifespan in high-use environments. User-friendly digital controls and wireless app connectivity facilitate precise recipe management and monitoring, reducing manual handling. Its compact footprint is ideal for installation in small kitchens or specialized seafood prep stations, enhancing workflow integration. Equipped with anti-tilt wire shelves and sliding shelf slides, it ensures stability and ease of access for daily operations.

• Capacity: 264 lbs for fish aging or curing tasks
• Material: 304 stainless steel interior for durability and sanitation
• Control: FishTouch app with wireless connectivity for remote operation
• Design: Triple pane glass door for insulation and visibility
• Construction: Compact size tailored for small to medium seafood processing workflows

Ideal for seafood processing facilities or culinary establishments requiring precise fish aging capabilities

Invacus FISH 400 Technical Specs

The Invacus FISH 400 operates on a standard 115V, 60Hz single-phase electrical supply, with a power consumption of approximately 264 watts and an estimated daily energy use of around 3 kWh. Its self-contained, air-cooled refrigeration system utilizes R290 refrigerant, ensuring efficient cooling with minimal environmental impact. The cabinet’s precise temperature control supports optimal fish aging conditions, with an operating range suitable for seafood preservation. Construction features include a stainless steel interior and exterior, providing corrosion resistance and ease of cleaning. The unit measures 24 inches in width, 24 inches in depth, and 76 inches in height, weighing 264 pounds for robust performance and installation stability. It is compliant with sanitation standards with ETL and cETLus certifications, incorporating industry-leading safety and hygiene features.

• Electrical Requirements: 115V, 60Hz, single-phase; approximately 264 watts
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Hydrocarbon with R290 refrigerant
• Production Capacity: Supports fish curing processes for up to 264 lbs
• Construction & Finish: All stainless steel interior and exterior with black finish
• Dimensions: 24"W x 24"D x 76"H
• Weight: 264 lbs (unit weight)
• Temperature Range: Suitable for seafood aging, precise control as specified
• Safety & Certification: ETL-Sanitation, cETLus, NSF-compliant
• Cleaning & Maintenance: Stainless steel surfaces enable straightforward sanitation; minimal disassembly required
• Usage Setup: Installation requires clearance for airflow and electrical hookup at standard outlet

What is a commercial fish aging cabinet

A commercial fish aging cabinet is a specialized refrigeration unit designed for precise control of temperature and humidity to allow for fish curing and fermentation. The Invacus FISH 400 is an example of such a cabinet, featuring a durable stainless steel interior, adjustable digital controls, and advanced cooling technology. Typically installed in seafood processing facilities or culinary establishments, it supports optimal aging conditions, prolonging fish freshness and flavor development. The unit’s robust construction, combined with wireless recipe management, makes it suitable for medium-volume seafood operations requiring consistent aging environments.

Top fish aging cabinets for seafood processing and culinary use

Designed for seafood processing facilities and professional kitchens, the Invacus FISH 400 meat curing aging cabinet offers precise temperature management, durable stainless steel construction, and seamless wireless operation, ideal for medium-volume fish curing workflows in specialized culinary environments.

• Operational environment — seafood processing facilities
• Kitchen context — compact commercial seafood prep stations
• Foodservice focus — fish curing and aging
• Workload emphasis — moderate throughput for culinary applications
• Use case — precise fish fermentation and preservation management

Why Choose Invacus FISH 400?

Invacus FISH 400 distinguishes itself with a durable stainless steel interior, advanced wireless recipe control via FishTouch app, and a compact, space-efficient design tailored for seafood aging. Its industry-leading cooling efficiency, robust construction, and precise temperature regulation optimize fish curing workflows, offering superior operational performance compared to standard models.

• Robust stainless steel build enhances sanitation and longevity
• Advanced wireless app integration streamlines aging process control
• Compact design fits in small seafood processing stations
• Energy-efficient hydrocarbon refrigeration reduces operational costs
• Precise temperature control for consistent fish curing results