Invacus FISH 1500 59 Inch Meat Curing Aging Cabinet with 660 lb Capacity
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- Dual triple-pane glass doors for insulation
- 660 lb fish capacity enables high-volume aging
- Self-contained R290 refrigerant system ensures efficiency
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The Invacus FISH 1500 Meatico Fish Aging Cabinet is a commercial-grade meat curing and fish aging solution designed for professional kitchens and specialty food operations. Featuring a robust 82-inch height, 59-inch width, and 33-inch depth, this cabinet offers a fish capacity of 660 pounds. It integrates advanced climate control with the iFish Touch wireless app connection, customizable recipes, and six preset programs, ensuring precise aging conditions. Built with a stainless steel interior and a durable black glass-framed exterior, it satisfies the demanding standards of commercial fish and meat processing environments. The model employs Meatico’s Soft Air Technology System for uniform airflow, optimizing product aging while maintaining sanitation and ease of maintenance. Its technical features include dual triple-pane doors, stainless steel anti-tilt wire shelves, and shelf slides, making it suitable for high-volume seafood and meat aging applications in professional foodservice settings.
The Invacus FISH 1500 fish and meat aging cabinet is engineered for reliable performance in commercial kitchens, featuring a self-contained refrigeration system with R290 refrigerant, allowing precise temperature management. Its stainless steel interior and exterior provide durability, while the wireless app connection enables remote program control. The unit's six preset and ten customizable recipes support flexible aging protocols, and the six stainless steel anti-tilt wire shelves facilitate organized storage. Designed for easy cleaning, maintenance, and product workflow integration, it is ideal for seafood and meat processing facilities requiring precise aging conditions in a compact footprint.
Designed for commercial fish and meat aging needs, suitable for professional foodservice.
The Invacus FISH 1500 operates on a 115V, 60Hz power supply and draws approximately 3.8 amps, with a total power consumption of around 420 watts. Its self-contained refrigeration system employs R290 refrigerant, optimized for effective cooling within an 82°F operating temperature range. This model’s refrigeration system is air-cooled, ensuring straightforward installation without additional plumbing requirements. With a weight of 727 pounds, its sturdy construction includes a stainless steel interior and a two-tone finish with a black glass door frame, offering a stylish yet durable presentation. The cabinet’s dimensions of 59 inches wide, 33 inches deep, and 82 inches high support high-capacity aging in a compact footprint. The unit’s NSF and ETL-Sanitation approvals ensure compliance with food safety standards, facilitating routine cleaning and sanitation. It features advanced internal components such as stainless steel shelf slides, anti-tilt wire shelves, and integrated programmable controls with preset recipes. Its clean design and high-performance refrigeration system make it suitable for use in seafood and meat aging applications requiring consistent temperature control.
A commercial fish and meat aging cabinet is a specialized refrigeration unit designed to control humidity, temperature, and airflow for aging seafood and meats over extended periods. Installed in professional food processing facilities or seafood markets, this cabinet like the Invacus FISH 1500 facilitates precise environment management, including adjustable humidity levels and climate uniformity. It is ideal for high-volume seafood and meat aging applications, enabling operators to enhance flavor, texture, and tenderness while maintaining sanitation and food safety standards.
Built with robust materials and advanced climate control, Invacus FISH 1500 offers reliable performance for commercial seafood and meat aging in moderate-volume operations. Featuring precise temperature management, durable construction, and smart connectivity, it ensures consistent product quality. Its compact design and customizable recipes make it ideal for professional kitchens focused on high-quality fish and meat preservation.
Invacus FISH 1500 distinguishes itself with its durable stainless steel construction, integrated wireless control, and dual triple-pane glass doors for optimal climate insulation. Its advanced Soft Air Technology and customizable recipes support precise aging conditions, enhancing product quality and operational efficiency. Designed for demanding seafood and meat aging environments, this model offers superior sanitation, durability, and workflow integration compared to standard cabinets.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
