The Invacus BOXER 52II COMBIVAC Henkelman BOXER 52II COMBIVAC™ is a professional countertop vacuum packaging machine designed for commercial food processing environments. Featuring a single, stainless steel chamber with dimensions of 20-1/2"W x 16"D x 7"H, this unit utilizes advanced COMBIVAC® sensor controls with 20 preset programs and maintenance cycles for optimized operation. Powered by an 889 cf/h (25 m³/h) Busch vacuum pump, it delivers reliable, high-capacity sealing suitable for high-demand foodservice operations, including butcheries, commercial kitchens, and prepared foods facilities. Its automatic transparent lid facilitates easy monitoring, while dual 16" wire seal bars ensure secure, durable seals, making it an efficient tool for preservation, portioning, and packaging applications in industrial settings.
Top Invacus BOXER 52II COMBIVAC Features
Designed for commercial foodservice buyers, the Invacus BOXER 52II COMBIVAC features robust stainless steel construction, an efficient 889 cf/h vacuum pump, and customizable preset programs for streamlined operation. Its removable double wire seal bars facilitate maintenance, while the countertop format allows for versatile placement in busy food prep environments. This vacuum packaging machine enhances workflow, ensures airtight seals, and supports high-volume packaging, making it ideal for sous-vide, portion control, and extended shelf life applications.
- High-capacity vacuum pump: Provides 889 cf/h for rapid, reliable sealing
- Durable stainless steel construction: Ensures longevity in demanding environments
- Removable double wire seal bars: Simplifies cleaning and maintenance
- 20 preset programs: Enables quick setup for various packaging needs
- Automatic transparent lid: Facilitates quick monitoring during operation
Ideal for commercial kitchens and food processing facilities requiring high-volume, efficient vacuum sealing.
Invacus BOXER 52II COMBIVAC Technical Specs
The Invacus BOXER 52II COMBIVAC operates on a standard electrical supply of 110-120V, 60Hz, single-phase, drawing approximately 16 amps and consuming a total of 1.34 HP. Its self-contained refrigeration system relies on an air-cooled mechanism, supporting continuous operation in hot or cooled environments. The unit’s construction features high-grade stainless steel, measuring 27.48" wide, 20.79" deep, and 17.32" high, with a shipping weight of 179 lbs. The chamber’s capacity supports standard vacuum pouches, while the integrated pump exceeds 25 m³/h in capacity, enabling fast and consistent air removal. It is equipped with CE, cETLus, and ETL-Sanitation approvals, emphasizing safety and sanitation standards suitable for commercial foodservice settings.
- Electrical requirements: 110-120V, 60Hz, 1-phase, 16A
- Cooling method: Air-cooled condenser
- Food packaging capacity: Supports standard vacuum pouches for high-volume use
- Construction & finish: Commercial-grade stainless steel
- Dimensions: 27.48" W x 20.79" D x 17.32" H
- Weight: 179 lbs
- Refrigeration type: Self-contained
- Vacuum pump capacity: 889 cf/h (25 m³/h)
- Certifications: CE, cETLus, ETL-Sanitation
- Cleaning & maintenance: Removable seal bars, stainless steel surfaces for easy cleaning
- Electrical connection: 110-120V, 60Hz, 1-ph, 16A requirement
- Mounting & placement: Countertop, ventilated clearance required
- Airflow clearance: Minimum 2 inches around ventilation openings
- Cleaning access: Easily removable seal bars and stainless panels for sanitation
- Workflow integration: Compatible with standard vacuum pouch sizes for bulk packaging
- Drainage & venting: Internal ventilation system designed for continuous operation
What is a commercial vacuum packaging machine?
A commercial vacuum packaging machine is industrial-grade equipment used to remove air from packaging pouches, creating an airtight seal to extend shelf life and preserve products. Designed for high-volume food processing settings, such as restaurants, butcheries, and food manufacturers, these machines typically feature powerful vacuum pumps and durable construction. The Invacus BOXER 52II COMBIVAC is a model optimized for medium-duty operations, offering precise, reliable sealing for bulk food portions, sous-vide preparations, and product preservation, making it suitable for demanding commercial environments.
Top commercial vacuum packaging equipment for medium-volume foodservice operations
Designed for medium throughput environments, the Invacus BOXER 52II COMBIVAC offers robust construction, high vacuum capacity, and programmable controls tailored for commercial kitchens and processing facilities. It provides efficient, consistent sealing for portioning, sous-vide, and long-term storage in food production settings, supporting high operational standards and workflow efficiency in foodservice establishments.
- Operation Type — Suitable for medium-volume food processing and packaging
- Kitchen Setting — Ideal for commercial kitchens and food manufacturing
- Foodservice Category — Supports meat, fish, produce, and prepared foods
- Workload Qualifier — For moderate throughput and repetitive use
- Use Case — Effective for portion control and extended shelf life
Why Choose Invacus BOXER 52II COMBIVAC
The Invacus BOXER 52II COMBIVAC stands out for its durable stainless steel build, advanced sensor-controlled operation, and high-capacity vacuum pump, setting it apart from standard models. Its automatic lid and programmable presets streamline high-volume packaging, reducing operator effort and increasing throughput. This self-contained unit maximizes sanitation, minimizes downtime, and is built for long-term reliability in busy commercial environments.
- Compact footprint: Fits efficiently in commercial countertop spaces
- High-performance vacuum pump: Ensures fast, consistent air removal
- Durable construction: Built with stainless steel for longevity
- Advanced control interface: 20 preset programs for operational flexibility
- Includes removable seal bars: Facilitates quick maintenance and cleaning