The International Tableware WIM-223 Oyster Fork 5-5/8" Long Medium Weight is a professional-grade seafood utensil designed for precise handling of shellfish in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this oyster fork from the Windsor line features a 5-5/8 inch length, optimized for optimal leverage and control in high-demand settings. Its medium weight contributes to balanced ergonomics, facilitating efficient workflow in restaurants, buffets, and catering operations. The WIM-223’s robust construction ensures resistance to corrosion and frequent cleaning, making it suitable for heavy daily use while maintaining an elegant appearance.
Top International Tableware WIM-223 Features
The oyster fork’s 5-5/8 inch length supports precise seafood presentation and easy extraction of shellfish, while its medium weight enhances operator comfort during extended service. Constructed from 18/0 stainless steel, it delivers high durability with corrosion resistance. The Windsor design ensures compatibility with fine dining settings and easy cleaning, making it ideal for busy seafood stations and tabletop service. Its ergonomic handle design improves ease-of-use and reduces hand fatigue in fast-paced environments.
- Functionality: Perfect length for shellfish extraction in seafood service
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe, resistant to staining and pitting
- Optimized Fit: Suitable for high-volume oyster and shellfish stations
- Workflow Efficiency: Balanced medium weight reduces operator fatigue during service
Ideal for seafood-focused foodservice operations requiring precise, durable oyster utensils with effortless maintenance.
International Tableware WIM-223 Technical Specs
The WIM-223 oyster fork is manufactured with high-quality 18/0 stainless steel, offering a length of 5-5/8 inches and a weight of approximately 1.5 lbs per unit. It is designed for durability and corrosion resistance, suitable for frequent industrial cleaning processes. This medium-weight fork maintains its structural integrity under high-volume operations typical in seafood restaurants, buffets, and banquet facilities. The Windsor finish provides an elegant look compatible with upscale tabletop settings. The fork’s dimensions and material composition meet industry standards for commercial cutlery, ensuring long-term performance. It is packaged in packs of one, with a typical shipping time of 1-2 weeks, free from certification labels but compliant with general foodservice safety standards.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5-5/8 inches length, 1.5 lbs weight per piece
- Design: Windsor style, medium weight for balanced handling
- Finish: Polished for elegant presentation and easy cleaning
- Usage Environment: Suitable for high-volume seafood service and oyster stations
- Cleaning: Dishwasher safe, resistant to staining and pitting
- Availability: Ships within 1-2 weeks, packaged individually or in packs
What is a commercial oyster fork?
A commercial oyster fork is a specialized seafood utensil designed for extracting shellfish from their shells efficiently. Typically measuring around 5-6 inches in length, these forks are constructed from durable stainless steel to withstand heavy usage and dishwashing cycles. The WIM-223 model from International Tableware, with its 5-5/8-inch length and medium weight, is optimized for high-volume seafood service in restaurants and catering operations. Its design ensures precise handling and presentation of shellfish, making it suitable for oyster bars, seafood restaurants, and banquet facilities where efficiency and durability are essential.
Top seafood utensils for high-volume seafood service
Built for high-volume seafood stations and oyster bars, the International Tableware WIM-223 combines robust stainless steel construction with precise functional design. It is ideal for moderate throughput environments that require reliable, restaurant-ready oyster forks with balanced ergonomics. International Tableware WIM-223 is a preferred choice for busy seafood venues seeking durable, corrosion-resistant, and hygienic utensils to support efficient shellfish service.
- Moderate-volume seafood operations—e.g., shellfish bars and seafood buffets
- Compact foodservice spaces—designed for handheld use in tight kitchen stations
- Seafood foodservice category—optimized for oyster and shellfish extraction
- Medium workload — suitable for steady seafood service demands
- Shellfish presentation and extraction—focused on shellfish-specific utensil needs
Why Choose International Tableware WIM-223
Why choose the International Tableware WIM-223 oyster fork over similar alternatives? Its 18/0 stainless steel construction offers superior durability and resistance to corrosion, surpassing lighter materials. The Windsor style enhances presentation, while the medium weight ensures comfort during prolonged service periods. Its standardized size and ergonomic design promote quick, efficient shellfish handling, reducing operator fatigue and improving workflow in high-volume seafood settings.
- Self-contained design with seamless construction for sanitation
- Optimized for seafood presentation with precise extraction capabilities
- Robust, restaurant-grade stainless steel enhances longevity
- Ergonomic 5-5/8 inch length suited for oyster and shellfish service
- Compact footprint maximizes workspace in busy seafood stations
