The International Tableware WIM-222 Salad Fork is a professional-grade stainless steel utensil designed for commercial foodservice environments. Measuring 6-1/8 inches in length and constructed from durable 18/0 stainless steel, this medium-weight salad fork provides reliable performance for high-volume restaurant, cafeteria, or catering operations. Its Windsor finish ensures corrosion resistance and longevity, making it suitable for frequent dishwashing and intensive use. The WIM-222 is engineered to meet the demands of precise portioning and presentation, with an emphasis on durability and ease of handling for staff tasked with daily service requirements.
Top International Tableware WIM-222 Features
The WIM-222 Salad Fork offers a balanced combination of function and durability tailored to commercial foodservice. Its 18/0 stainless steel composition ensures strength against bending and corrosion, while its 6-1/8 inch length facilitates comfortable handling during plating and serving. The medium weight design provides a substantial feel without fatigue, supporting efficient workflow in busy dining settings. Designed for ease of cleaning, the fork withstands repeated dishwashing cycles, making it ideal for high-turnover establishments.
- Functionality: Precise 6-1/8" length enhances handling and presentation
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe with corrosion-resistant Windsor finish
- Workflow Efficiency: Medium weight balances control and comfort during service
- Design Compatibility: Suitable for placement in universal utensil holders or flatware caddies
Ideal for hospital cafeterias, catering, and restaurant dining rooms requiring consistent quality.
International Tableware WIM-222 Technical Specs
The WIM-222 Salad Fork features a robust 18/0 stainless steel construction, with dimensions of 6-1/8 inches in length and a weight of approximately 1.5 lbs per pack. Its corrosion-resistant Windsor finish enhances longevity and ease of cleaning, making it suitable for high-volume dishwashing. The utensil operates seamlessly within standard commercial dishwashing environments, with a maximum temperature tolerance typical for stainless steel cutlery. This model is designed for quick reprocessing, with a typical shipping cycle within 1-2 weeks, and is available for immediate distribution. Its durable, professional-grade materials and ergonomic design support efficient, safe handling during extended use in busy foodservice settings.
- Material: 18/0 stainless steel for strength and corrosion resistance
- Length: 6-1/8 inches for comfortable handling and presentation
- Weight: 1.5 lbs per pack, optimized for balance and control
- Finish: Windsor, designed for longevity and easy cleaning
- Operating Range: Compatible with standard commercial dishwashing temperatures; maximum safe operating temperatures up to 180°F
- Cleaning: Dishwasher safe with corrosion-resistant surface
- Construction: Solid stainless steel with uniform gauge for durability
- Electrical Compatibility: Not applicable for this product
- Dishwasher Compatibility: Designed for high-volume commercial dishwashing cycles
- Storage Requirements: Fits in standard utensil organizers and caddies
- Usage Environment: Suitable for cold and hot food service at temperatures up to 180°F
- Cleaning Routine: Dishwasher safe with multiple cycle compatibility
- Material Maintenance: Easy to clean and polish, resistant to staining and corrosion
- Overall Dimensions: 6-1/8" length, weight approximately 1.5 lbs per pack
What is a commercial salad fork
A commercial salad fork is a stainless steel utensil designed for restaurant, catering, or institutional use, primarily for serving and eating salads. It typically features a durable construction—such as 18/0 stainless steel—and ergonomic dimensions, including a 6-1/8 inch length for ease of handling during busy service. These forks are installed in high-volume dining settings like cafeterias or banquet halls, where batch cleaning and long-term durability are essential, making the International Tableware WIM-222 salad fork an ideal tool for consistent presentation and reliable performance in medium-volume foodservice environments.
Top commercial salad forks for foodservice in hospitality settings
Top commercial salad forks deliver durable, restaurant-ready performance designed for moderate throughput operations like cafés and banquet facilities. Manufactured by International Tableware, the WIM-222 combines high-quality 18/0 stainless steel with a balanced medium-weight design, ideal for steady daily use. It offers long-term corrosion resistance and ease of cleaning, supporting efficient workflows in professional kitchens and catering environments.
- Operation type — suitable for café and casual dining settings
- Kitchen environment — ideal for compact foodservice spaces
- Foodservice category — optimized for salad and cold dish service
- Workload qualifier — supports moderate throughput tasks
- Primary use case — efficient plating and portion control in busy dining rooms
Why Choose International Tableware WIM-222
Why Choose the International Tableware WIM-222 Salad Fork over similar models? Its combination of durable Windsor finish and medium-weight design enhances handling comfort and longevity in demanding conditions. The fork's 18/0 stainless steel construction ensures resistance to corrosion and staining, reducing replacement frequency. Its precise dimensions streamline service workflows, making it especially suitable for high-turnover commercial kitchens that prioritize reliability and presentation quality.
- Compact 6-1/8 inch size for versatile service applications
- High durability from corrosion-resistant 18/0 stainless steel
- Easy to maintain with dishwasher-safe construction
- Designed for fast, consistent cleaning in busy environments
- Lightweight yet sturdy, reducing operator fatigue during extended use
