The International Tableware WIH-114 Dessert Spoon 7" Long Heavy Weight is a professional-grade serving utensil constructed from durable 18/0 stainless steel, designed specifically for high-volume foodservice applications. This dessert spoon features a 7-inch length and a heavy-weight build, providing enhanced balance and robustness for commercial operations. Its Windsor style offers a classic aesthetic suitable for upscale dining environments, while its technical specifications ensure consistent performance in fast-paced kitchens, buffets, and catering services. Optimized for seamless integration into upscale tabletop presentations, it supports efficient service with precise control and longevity.
Top International Tableware WIH-114 Features
The WIH-114 dessert spoon combines heavy-duty stainless steel construction with ergonomic design, facilitating durability and ease of handling in busy foodservice settings. Its 7-inch length ensures versatility for delicate desserts while maintaining balance under rigorous use. The spoon's compatibility with commercial dishwashing cycles and resistance to corrosion make it suitable for frequent use. Designed for professional kitchens and banquet operations, it supports streamlined workflow and dependable performance in high-demand environments.
- Functionality: Heavy weight for superior balance during service
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Maintenance: Dishwasher safe with easy cleaning profile
- Application: Ideal for restaurants and catering with high turnover
- Integration: Compatible with standard flatware storage and serving setups
Suitable for professional tabletop service requiring reliable, heavy-duty dessert utensils.
Manufactured Model Number WIH-114 Technical Specs
The WIH-114 dessert spoon measures 7 inches in length with an overall weight of approximately 0.97 lbs, featuring a full stainless steel construction tailored for resilience in demanding environments. The material grade 18/0 stainless steel provides corrosion resistance and ease of cleaning, supporting longevity and sanitation compliance. Its Windsor design ensures a classic aesthetic suitable for upscale dining, while its sturdy build withstands frequent commercial dishwashing processes. The utensil’s precise dimensions and weight distribution optimize user comfort and control during service, making it well-suited for high-volume foodservice venues such as hotels, banquet halls, and upscale cafes. The product is available through a reliable supply chain, typically shipping within 1-2 weeks.
- Capacity: Standard dessert utensil for high-volume serving
- Material: 18/0 stainless steel with corrosion resistance
- Dimensions: 7 inches length, 0.97 lbs weight
- Cleaning: Dishwasher compatible for rapid turnaround
- Finish: Windsor style with polished exterior
What is a commercial dessert spoon
A commercial dessert spoon is a precision-engineered utensil designed for high-volume foodservice environments, primarily used for serving and consuming desserts in restaurants, catering, and hospitality facilities. The WIH-114 model from International Tableware features a robust 7-inch stainless steel construction, optimized for durability and user comfort during frequent use. Its heavy-weight profile ensures a balanced grip, facilitating precise portioning and elegant presentation of desserts, including mousse, ice cream, and puddings. Suitable for installation in high-traffic dining settings, this utensil supports efficient workflow and maintains presentation quality across repetitive dishwashing cycles, making it ideal for upscale eateries and institutional kitchens."
Top Dessert Spoons for High-Volume Foodservice Environments
Designed for moderate throughput kitchens, the International Tableware WIH-114 dessert spoon offers premium craftsmanship, a durable stainless steel build, and ergonomic handling, making it suitable for upscale restaurant service and catering. Its heavyweight construction supports consistent service quality in busy foodservice settings, ensuring longevity and functionality in demanding workflows.
- Operation Type — suitable for fast-paced restaurants and banquet halls
- Kitchen Setting — ideal for upscale dining and catering facilities
- Foodservice Category — fit for dessert courses and pastry plating
- Workload Qualifier — designed for moderate throughput service lines
- Use Case — effective for precise dessert portioning and presentation
Why Choose International Tableware WIH-114?
International Tableware WIH-114 distinguishes itself with a heavy-weight stainless steel construction, Windsor classic design, and a precise 7-inch length perfect for upscale foodservice. Its robustness, compatibility with high-volume dishwashing, and timeless style enhance operational efficiency and presentation quality, surpassing many competitor utensils with superior durability and ergonomic features.
- Self-contained design for reliable daily use
- Thick gauge stainless steel for long-term durability
- Balanced weight supports comfortable handling
- Classic Windsor style complements upscale table settings
- Optimized for high-turnover environments and repeated wash cycles
