The International Tableware WC-703 Fry Cone is a durable, commercial-grade metal basket specifically designed for foodservice applications involving frying and presentation of fried snacks. Crafted from high-quality iron, this 5-inch diameter round fry cone measures 7 inches in height, providing a stable vessel for holding fried foods during service. Its distinct triple cup ring facilitates organized stacking or placement within buffet lines, aiding in efficient workflow. Ideal for restaurant kitchens and catering operations, the WC-703 is engineered for repeated commercial use with a robust wire iron construction and a sleek black finish, ensuring longevity and easy cleaning. Its precise dimensions and material build cater to high-volume fry stations and food display setups, making it an essential component for culinary professionals seeking functional, food-safe serving accessories.
Top International Tableware WC-703 Features
The WC-703 fry cone offers reliable performance with a sturdy iron frame, designed for consistent use in fry stations and buffet setups. Its triple cup ring stabilizes multiple cones, facilitating organized presentation. The round shape and black finish facilitate quick cleaning and integration into existing kitchen workflows. Suitable for high-turnover environments, its 5-inch diameter and 7-inch height optimize capacity for fried items, while maintaining space efficiency. Constructed for easy handling and durability, it supports efficient food display and service during busy periods.
- High-capacity containment: 5" diameter and 7" height optimize fried food holding
- Durable construction: Iron wire with corrosion-resistant black finish suits frequent use
- Easy maintenance: Smooth metal surface simplifies cleaning and sanitizing
- Organized presentation: Triple cup ring ensures stable stacking and display
- Integral design: Round shape and lightweight (1.5 lbs) streamline handling and workflow
Ideal for fry stations, buffet lines, or tabletop presentation requiring sturdy, food-safe containers for fried foods.
International Tableware WC-703 Technical Specs
The WC-703 fry cone operates as a non-electrical, food-safe metal vessel constructed from durable iron, measuring 5 inches in width and 7 inches in height, weighing approximately 1.5 lbs. Its black finish offers corrosion resistance and ease of cleaning, accommodating busy commercial environments. The cone features a round shape with a triple cup ring for stacking or stability. It is suitable for holding fried foods during service, with an operating range compatible with typical kitchen temperatures. The product is designed for seamless integration into fry stations or buffet displays, with minimal maintenance required for long-term use. Its simple yet robust construction makes it a reliable component for commercial kitchens focused on presentation and efficiency.
- Capacity: 5-inch diameter, 7-inch height for holding fried items
- Material: Iron wire with a black, corrosion-resistant finish
- Weight: Approximately 1.5 lbs
- Construction: Round shape with triple cup ring support
- Dimensions: 5" W x 7" H
- Color: Black
- Food safety: Food-safe iron, easy to sanitize
- Operation tolerance: Suitable for typical kitchen temperature ranges
- Handling: Light weight and ergonomic design for easy use and stacking
What is a commercial fry cone
A commercial fry cone is a durable, food-safe vessel designed for holding and displaying fried foods in professional foodservice settings. Typically made from stainless steel or iron, these cones are used in fry stations, buffets, and tabletop presentations to facilitate organized service and quick replenishment. The International Tableware WC-703 fry cone features a round shape, triple cup ring, and a robust iron frame, measuring 5 inches in diameter and 7 inches high, making it suitable for high-volume applications such as restaurants, catering, and cafeterias. Its construction supports frequent handling and cleaning, optimizing workflow during busy service periods and providing an attractive display for fried snack items or sides.
Top Commercial Fry Cones for Foodservice Kitchens
Designed for fry stations and buffet displays, the WC-703 from International Tableware provides a rugged metal construction suited for moderate throughput environments. Made for organized food presentation, it enhances efficiency in restaurant kitchens and catering operations. International Tableware WC-703 is crafted for durable, repetitive use, ideal for high-volume fried food service.
- Operation Type — suitable for fry stations and buffet setups
- Kitchen Setting — compact for restaurant and catering use
- Foodservice Category — ideal for fried snack display and serving
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — effective for holding and presenting fried foods
Why Choose International Tableware WC-703?
International Tableware WC-703 fry cone stands out with its robust iron construction, triple ring stability, and sleek black finish, ensuring long-term performance in demanding foodservice environments. Its compact form supports efficient storage and quick handling, while its high-quality materials enable frequent cleaning without deterioration. This model’s reliable design makes it a practical choice for professional kitchens seeking durable, functional fry presentation accessories.
- Self-contained, reusable metal construction enhances durability
- Triple cup ring supports multiple cones for organized display
- Compact and lightweight design optimizes space and handling
- High-quality iron withstands commercial kitchen wear and tear
- Simple cleaning process improves sanitation efficiency in busy kitchens
