The International Tableware WAV-222 Salad/Desert Fork is a professional-grade cutlery item designed for commercial foodservice applications, especially in hospitality, buffet, and catering environments. Crafted from 18/0 stainless steel, this 6-3/4" long fork features Wave™ detailing, offering structural durability and resistance to corrosion. Its precise dimensions and material composition make it suitable for high-volume handling of salads and desserts, where hygiene and presentation are paramount. The WAV-222's technical construction ensures consistent performance in busy settings, providing an optimal balance between form and function for restaurant and institutional use while simplifying cleaning routines. Its high-quality stainless steel guarantees longevity and ease of maintenance in demanding foodservice environments.
Top International Tableware WAV-222 Features
The WAV-222 Salad/Desert Fork offers a robust stainless steel build and ergonomic design tailored for commercial foodservice workflows. Its 6-3/4" length provides comfortable handling, suited for plated salads and desserts. The Wave™ pattern enhances durability, scratch resistance, and ease of cleaning, making it a dependable choice for high-turnover tables. Crafted to withstand frequent dishwashing, the fork’s material composition simplifies sanitation while maintaining aesthetic appeal. Its precise dimensions and structural integrity ensure compatibility with standard flatware sets, facilitating efficient service in busy hospitality settings.
- Functionality: Designed specifically for salad and dessert presentations in commercial dining settings
- Durability: Made from high-quality 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe with minimal staining or tarnishing issues
- Use Case: Suitable for high-volume salad bars and dessert stations
- Workflow Integration: Compatible with standard flatware storage and service protocols in restaurants
Ideal for restaurant salad bars, catering, and institutional dining operations requiring reliable and easy-to-clean flatware.
International Tableware WAV-222 Technical Specs
The WAV-222 Salad/Desert Fork is constructed from 18/0 stainless steel with a length of 6-3/4", weighing approximately 1.5 lbs per pack, ensuring robustness and ease of handling in busy kitchens. Its Wave™ design provides enhanced durability and resistance to scratches, with a thickness aligned to commercial standards for longevity. The fork's material is safe for repeated dishwashing cycles and fully compatible with standard restaurant sterilization routines. It is designed for straightforward cleaning and maintenance, with a smooth surface and ergonomic profile. The product's dimensions ensure easy integration with existing flatware and service protocols in high-traffic food service operations, making it suitable for a broad range of dining environments, from casual cafeterias to upscale buffets.
- Material: 18/0 stainless steel for corrosion and stain resistance
- Length: 6-3/4 inches to accommodate various plate sizes
- Weight: 1.5 lbs per pack for manageable handling
- Construction: Wave™ pattern with durable, scratch-resistant finish
- Cleaning: Dishwasher safe, requiring routine sanitation in commercial kitchens
- Dimensions: Precise 6-3/4" length, compatible with standard flatware storage
What is a commercial salad and desert fork
A commercial salad and desert fork is a precision-engineered utensil designed for high-volume foodservice environments. Constructed from durable stainless steel like 18/0 grade, it measures approximately 6-3/4" long, suitable for precise plating and handling of salads or desserts. Installed primarily in restaurant buffets, catering stations, and institutional cafeterias, this flatware ensures consistent presentation and longevity under frequent use. The WAV-222 model from International Tableware is ideal for medium throughput operations, providing ergonomic handling and effective cleaning, making it a reliable component of professional dining setups.
Top Commercial Flatware for Restaurant Foodservice
High-quality, restaurant-ready salad and desert forks designed for medium-traffic settings, with durable stainless steel build and ergonomic features. WAV-222 by International Tableware offers precise specifications for efficient operation in hospitality and catering environments.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Type — ideal for full-service dining and buffet lines
- Foodservice Category — catering, institutional cafeterias, and casual restaurants
- Workload Qualifier — optimized for consistent daily high-volume use
- Use Case — evidenced in salad bars, dessert stations, and plated service
Why Choose International Tableware WAV-222
Designed for durability and performance, the WAV-222 Salad/Desert Fork excels in demanding commercial kitchens due to its high-grade stainless steel construction and sophisticated Wave™ pattern. Its 6-3/4" length delivers ergonomic handling, reducing fatigue during extended service, while its corrosion-resistant design ensures longevity through frequent dishwashing cycles. This flatware enhances workflow efficiency by seamlessly integrating into standard flatware collections, and its easy maintenance minimizes downtime, making it an optimal choice for foodservice professionals seeking reliable, restaurant-grade utensils.
- Compact 6-3/4" length optimizes space in flatware caddies
- Wave™ pattern enhances durability against scratches and dents
- Made from high-quality 18/0 stainless steel for long-term use
- Simple to clean, compatible with commercial dishwashers
- Designed for medium-volume service operations in hospitality and catering
