The International Tableware WA-18 Bouillon Cup is a commercial-grade porcelain vessel with a 9 oz. capacity, designed for high-volume foodservice applications. Featuring a round shape with a patterned profile, it measures 3-3/4 inches in diameter and stands 2-1/4 inches tall. Engineered from durable porcelain with a bright white finish, this bowl provides corrosion resistance and maintains its appearance amidst frequent use. Its technical specifications make it suitable for precise portion control in cafeteria, restaurant, and institutional settings, supporting efficient service workflows and sanitary maintenance.
Top International Tableware WA-18 Features
The WA-18 bouillon cup offers reliable performance in demanding foodservice environments, with a sturdy porcelain construction designed to withstand frequent washing and handling. Its round, patterned profile facilitates stacking for space-efficient storage and ease of service. The 9 oz. capacity suits moderate portioning, while its bright white finish enhances presentation quality. Ideal for both handheld use and tray service, this bowl integrates seamlessly into high-volume kitchen workflows and ensures quick, hygienic cleaning with compatible dishwashing protocols.
- Functionality: Precise 9 oz. capacity supports accurate portioning.
- Durability Traits: Made of high-quality porcelain with crack and stain resistance.
- Ease-of-Use & Maintenance: Smooth surface simplifies cleaning; stackable design reduces storage space.
- Real-World Use Case: Suitable for serving broths and soups in institutional settings.
- Workflow Integration: Compatible with standard dishwashers for rapid turnaround.
Designed for foodservice operators seeking dependable, stackable bouillon cups for consistent presentation and operational efficiency.
International Tableware WA-18 Technical Specs
The WA-18 bouillon cup features a construction of durable porcelain finished in bright white, measuring 3-3/4 inches in diameter and 2-1/4 inches in height, with a weight of 12.2 lbs per case. It is a non-vented, round vessel with a patterned profile, supporting commercial dishwashing and handling requirements. Its operating temperature is suitable for serving hot liquids, with easy cleaning and stacking capabilities. The product is designed for moderate throughput environments such as cafeterias and casual dining restaurants. Food safety standards comply with industry norms, facilitating sanitary protocols in high-volume foodservice operations. The case contains two dozen units.
- Dimensions: 3-3/4" diameter x 2-1/4" height
- Material: Porcelain with bright white finish
- Weight: 12.2 lbs per case, 12 units per case pack
- Capacity: 9 oz. with optimal portion control
- Temperature Tolerance: Suitable for hot liquids up to 200°F
- Construction & Finish: Smooth glazed porcelain exterior, patterned profile
- Cleaning & Maintenance: Dishwasher safe, stackable, easy to wipe clean
- Usage Compatibility: Compatible with commercial dishwashers, tray service setups
- Safety & Ergonomics: Rounded edges for handling comfort; impact-resistant porcelain
- Included Accessories: None; units are shipped in cases of two dozen
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized serving vessel designed for high-volume foodservice settings to serve hot liquids such as broths and soups efficiently. Crafted mainly from durable porcelain, these cups are typically lightweight, stackable, and resistant to thermal and physical stressors. The International Tableware WA-18 bouillon cup specifically offers a 9 oz. capacity, round shape, patterned profile, and a bright white finish, making it ideal for institutional environments like cafeterias, restaurants, and catering operations that require consistent presentation, hygiene, and rapid cleaning. Its technical features optimize workflow productivity and food safety during frequent use.
Top commercial bouillon cups for high-volume foodservice
Reliable high-volume serving in cafeteria and restaurant environments with International Tableware WA-18 bouillon cups built for consistent performance and easy maintenance. Designed for efficient service workflows in busy foodservice kitchens, featuring durable porcelain construction with a stylish patterned profile suitable for casual and institutional settings.
- Operation Type — ideal for high-capacity soup service in cafeterias
- Kitchen Setting — suited for compact commercial dining areas
- Foodservice Category — designed for soup and broth servings
- Workload Qualification — supports moderate throughput in institutional kitchens
- Use Case — perfect for quick, efficient portioning and presentation
Why Choose International Tableware WA-18?
International Tableware WA-18 bouillon cups distinguish themselves through their durable porcelain build, patterned profile, and precise 9 oz. capacity, optimizing operational efficiency and presentation consistency. Their stackable design facilitates space management, while the bright white finish ensures a professional appearance that maintains its aesthetic over repeated cycles. These features collectively enhance sanitation, reduce handling complexity, and support high-volume foodservice demands effectively.
- Self-contained, stackable design for efficient storage and handling
- Made from high-quality porcelain for longevity and stain resistance
- Designed for quick cleaning, suitable for dishwashers
- Optimal for moderate-volume soup and broth service in commercial kitchens
- Bright white finish enhances presentation and product visibility
