The International Tableware VL-61 Sugar Bowl is a professional-grade porcelain vessel designed for high-traffic foodservice environments. With an 8 oz. capacity, it measures 4 inches in diameter and stands 2-1/2 inches tall, featuring a round shape with a removable lid. Crafted from fully vitrified, lead-free porcelain, it ensures durability, chip resistance, and long-lasting performance in commercial kitchens. Its dishwasher-safe construction facilitates easy cleaning, making it suitable for settings requiring frequent sanitation. The VL-61 model offers a seamless solution for precise sugar presentation and portion control in cafés, hotel buffets, and catering operations.
Top International Tableware VL-61 Features
The VL-61 Sugar Bowl is engineered for demanding foodservice applications, combining robust vitrified porcelain with precise dimensions for consistent performance. Its fully vitrified material resists moisture absorption and cracking, ideal for high-volume dishwashing cycles. The bowl’s round shape with lid simplifies handling and minimizes spillage, suitable for front-of-house and back-of-house workflows. Its 8 oz. capacity aligns with moderate throughput needs, while the compact 4-inch diameter optimizes space in busy service areas. Designed for easy cleaning and sanitation, it supports efficient daily operations.
- Capacity: 8 oz. for portion control and guest service
- Material: Fully vitrified, durable porcelain for commercial use
- Maintenance: Dishwasher safe for quick, hygienic cleaning cycles
- Design: Round shape with lid for secure storage and presentation
- Dimensions: 4 inches diameter x 2-1/2 inches height, space-efficient for busy tables
Ideal for tabletop serving, buffet stations, or hotel breakfast setups requiring durable, easy-to-clean sugar bowls.
International Tableware VL-61 Technical Specs
The VL-61 Sugar Bowl is constructed from high-quality porcelain that withstands rigorous daily use, with a weight of 7 lbs. and dimensions of 4 inches in width, 2-1/2 inches in height. Its fully vitrified composition offers high resistance to moisture absorption, cracking, and staining. The bowl is dishwasher safe, facilitating efficient sanitation processes in heavy-use environments. It features a lid for secure storage and maintains a sleek white finish that complements various dinnerware styles. Its design supports ambient temperatures and regular cleaning routines, making it suitable for commercial dishwashing equipment. The bowl’s compact size and durable construction make it an integral part of standard restaurant china collections.
- Construction: Porcelain with vitrified finish, lead-free and dishwasher safe
- Dimensions: 4" diameter x 2-1/2" height, 7 lbs. weight
- Temperature Resistance: Suitable for typical commercial dishwasher operation
- Capacity: 8 oz. for precise portioning in high-volume settings
- Appearance: Classic white color, round shape with lid included
- Cleaning & Maintenance: Easily cleaned with standard commercial dishwashing cycles
Electrical Compatibility: Not applicable
Installation & Maintenance: No special installation; routine dishwasher cleaning recommended
Handling: Compact size allows simple handling and stacking for storage
Reliability: Built for frequent use, high resistance to chipping and cracking
Design Features: Rounded edges, lid for containment and presentation
What is a commercial sugar bowl?
A commercial sugar bowl is a rugged, high-capacity vessel designed for guest service in foodservice establishments. Made from durable materials such as vitrified porcelain, these bowls are built to withstand repeated dishwasher cycles and frequent handling. The International Tableware VL-61 Sugar Bowl offers an 8 oz. capacity, with a compact 4-inch diameter and a height of 2-1/2 inches, making it suitable for cafés, hotels, and catering operations. Installed on tabletops or buffet stations, it facilitates efficient portioning and presentation of sugar while ensuring sanitation and durability in high-turnover environments. Its fully vitrified, lead-free construction supports daily operational demands and hygienic standards for commercial use.
Top commercial sugar bowls for hospitality and catering
Designed for high-volume foodservice environments, the International Tableware VL-61 offers durable vitrified porcelain construction, precise size, and easy cleaning—ideal for busy cafés, hotel buffets, and catering facilities serving moderate throughput. This model’s robustness and functional features support seamless workflow integration.
- Operation type — suitable for busy restaurant front and back of house
- Kitchen setting — ideal for compact commercial kitchens and buffet lines
- Foodservice category — perfect for hotels, catering, and quick-service venues
- Workload qualifier — designed for moderate throughput daily handling
- Use case — facilitating efficient sugar portioning and presentation
Why Choose International Tableware VL-61?
Compared to standard sugar bowls, the VL-61 model balances robustness with practicality, featuring fully vitrified porcelain that resists cracking and staining. Its carefully engineered dimensions maximize space efficiency while supporting consistent sanitation. The lid's secure fit prevents spillage, and the dishwasher-safe design streamlines cleaning routines, enhancing operational efficiency in demanding foodservice environments.
- Self-contained porcelain construction for long-term durability
- Designed for high-temperature dishwasher cycles
- Compact footprint optimized for crowded tabletop setups
- Lead-free material aligns with health and safety standards
- Includes lid to promote hygiene and secure storage
