International Tableware VA-201 44 Oz Oval Microwave Dishwasher Safe Ceramic Baker

The International Tableware VA-201 Baker is a commercial-grade glass baking dish designed for high-efficiency food preparation environments. Constructed from lead-free ceramic American White material, this oval-shaped vessel measures 12 inches in width, 8-7/8 inches in depth, and stands 2-1/4 inches high. With a capacity of 44 ounces, it caters to moderate-volume baking and presentation tasks. Its narrow rim design enhances ease of handling and presentation, while microwave and dishwasher compatibility ensure straightforward cleaning and reheating. This product is ideal for professional kitchens requiring durable, food-safe bakeware with precise dimensions for standardized portioning and service applications.

Top International Tableware VA-201 Features

Designed for commercial foodservice, this baking dish features high durability with a ceramic construction resistant to thermal shock and impact. Its microwave and dishwasher safety streamline workflow, enabling quick reheating and cleaning. The oval shape with a narrow rim facilitates uniform heat distribution and easy stacking in storage. The 44 oz capacity supports consistent portion sizes in busy foodservice settings, making it suitable for baking, roasting, or serving hot dishes in restaurant or catering operations.

• Capacity: 44 ounces supports moderate batch cooking needs.
• Material: Lead-free ceramic ensures food safety and durability under high temperatures.
• Ease of Maintenance: Dishwasher safe for quick and efficient cleaning.
• Design Features: Narrow rim for secure grip and presentation versatility.
• Application Fit: Ideal for oven-to-table serving and prep stations requiring sturdy bakeware.

Recommended for professional baking, catering, and food prep environments.

International Tableware VA-201 Technical Specs

The VA-201 baking dish from International Tableware is engineered with a 35 lb weight in its shipping configuration, constructed from lead-free ceramic American White material rated for thermal stability within typical oven temperature ranges. Its dimensions of 12" W x 8-7/8" D x 2-1/4" H provide consistent performance during baking, reheating, and serving. The dish is dishwasher safe, ensuring straightforward maintenance, and features a narrow rim for secure handling. Designed for medium-volume foodservice operations, it withstands frequent commercial use without compromising structural integrity. The product typically ships within 1-2 weeks and is available for bulk purchasing in cases of 12 units.

• Dimensions: 12 inches wide, 8-7/8 inches deep, 2-1/4 inches high
• Material: Lead-free ceramic American White finish with impact-resistant properties
• Capacity: 44 ounces (1.3 liters) suited for moderate batch service
• Weight: 35 lbs (product) per case, facilitating handling and transportation
• Compatibility: Microwave and dishwasher safe, ideal for rapid reheating and cleaning
• Temperature Range: Suitable for oven use within standard baking limits

• Electrical Requirements: Not electric; designed for oven environments
• Cleaning & Maintenance: Dishwasher compatible for quick turnaround
• Design & Construction: Impact-resistant ceramic with a smooth, glazed exterior
• Storage & Handling: Stacks efficiently, with minimal space requirements
• Installation & Usage: Designed for direct oven placement with adequate airflow clearance

What is a commercial baking dish?

A commercial baking dish is a professional-grade, oven-compatible container designed for baking, roasting, and serving food in high-volume settings. The International Tableware VA-201 Baker exemplifies this category with its durable lead-free ceramic construction, precise dimensions, and dishwasher-safe features. Typically installed in restaurant kitchens, catering venues, or bakery operations, these dishes facilitate uniform cooking and easy handling, supporting efficient workflow in moderate-capacity foodservice environments.

Top Baking Dishes for Moderate Foodservice Operations

High-quality commercial baking dishes like the VA-201 from International Tableware support medium throughput kitchens, ensuring durability and precise portioning. Built for oven use and easy cleaning, they are suited for baking, roasting, and presentation tasks in restaurant or catering settings, offering reliability in operation and food safety.

• Operation Type — suitable for standard food prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for baking and presentation
• Workload Qualifier — supports moderate throughput
• Use Case — efficient for baking, reheating, and serving hot dishes

Why Choose International Tableware VA-201 Baking Dish

The International Tableware VA-201 offers a robust, impact-resistant ceramic construction tailored for commercial baking and serving applications. Its precise dimensions, lead-free composition, and dishwasher compatibility make it stand out against standard bakeware, optimizing workflow and sanitation in foodservice environments. Its oval shape and narrow rim enhance handling and presentation, contributing to operational efficiency and product quality.

• Compact footprint:Fits seamlessly into busy commercial kitchens
• Impact-resistant ceramic: Ensures longevity under heavy use
• Non-porous, lead-free material: Supports food safety standards
• Oven-compatible design: Suitable for direct oven use without warping
• Dishwasher safe: Facilitates quick cleaning and turnaround