International Tableware VA-101 30 Oz Oval Baker Lead Free Ceramic American White - 1 Dozen

The International Tableware VA-101 Baker is a commercial-grade ceramic baking dish designed for foodservice environments requiring durable, oven-to-table presentation. With a 30 oz. capacity and precise dimensions of 10" x 7-1/2" x 2-1/4" H, this oval dish features a narrow rim for elegant serving. Crafted from lead-free American White ceramic, it ensures safety and uniform heat distribution, suitable for professional kitchens, catering, and bakery applications. Its microwave and dishwasher-safe construction facilitate efficient reheating and easy cleaning, making it an ideal component in high-volume baking and serving operations.

International Tableware VA-101 Features

The VA-101 baker is engineered for commercial foodservice by combining a corrosion-resistant ceramic body with ergonomic dimensions, enabling reliable baking and presentation. Its lead-free, microwave, and dishwasher-safe materials support streamlined workflows while maintaining long-term durability under frequent use. The oval form and narrow rim optimize portion control and presentation in restaurant and catering settings, with a capacity suited for multi-portion service. The dish’s static heat conduction ensures uniform cooking, making it ideal for baked dishes and presentation-ready meals.

• Capacity: 30 oz. for portion versatility
• Material: Lead-free, high-temperature resistant ceramic
• Ease of Maintenance: Dishwasher-safe design simplifies cleaning cycles
• Application Fit: Fits standard oven and microwave environments
• Workflow Efficiency: Durable construction enhances repeated use in busy kitchens

Suitable for professional baking, plating, and serving in commercial kitchens and catering venues

International Tableware VA-101 Technical Specs

The VA-101 baking dish operates as a self-contained ceramic unit, with dimensions of 10" in width, 7-1/2" in depth, and 2-1/4" in height, weighing approximately 24 pounds. Its durable ceramic composition is resistant to thermal shock and operating temperatures up to standard baking ranges. The dish is constructed from lead-free American White ceramic, meeting food safety standards for commercial use and withstands routine cleaning in dishwashers. It is designed for oven and microwave applications, supporting efficient reheating and baking processes. The unit ships as a case of twelve pieces, with a typical handling cost of $5 per unit, and is available for shipping within 1-2 weeks. The product has a prop65 proposition, ensuring safe use in foodservice settings.

• Dimensions: 10" W x 7-1/2" D x 2-1/4" H
• Weight: 24 lbs per case of 12
• Material: Ceramic, lead-free, American White finish
• Temperature Range: Suitable for oven and microwave use up to standard baking temperatures
• Cleaning Method: Dishwasher compatible for routine sanitation
• Application Requirements: Suitable for oven and microwave, standard rack placement, and dishwasher operation

What is a commercial baking dish?

A commercial baking dish is a heavy-duty culinary vessel designed for use in professional kitchens, catering, and foodservice establishments. Typically made from durable materials like ceramic or other heat-resistant substances, it supports baking, reheating, and serving tasks. The VA-101 model from International Tableware is a 30 oz., oval ceramic dish specifically crafted for high-volume food preparation. It is intended for uses such as baking casseroles, roasting vegetables, or portioned plating, and is commonly installed in oven and microwave environments to optimize workflow and food presentation in restaurant and catering applications.

Top Baking Dishes for Foodservice Operations

Constructed with robust ceramic and engineered for medium-volume workflows, the International Tableware VA-101 is ideal for professional baking and serving in high-demand settings. Its durable, microwave and dishwasher-safe design supports efficient operations in restaurant, catering, and bakery environments, ensuring reliable performance and presentation quality.

• Operation Type — suitable for baking stations in busy kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for bakery, catering, and restaurant use
• Workload Qualifier — supports moderate throughput in food prep and serving
• Use Case — designed for baking, reheating, and portioned presentation

Why Choose International Tableware VA-101

Compared to other ceramic baking dishes, the VA-101 offers a slim profile with a narrow rim for precise portion control and elegant plating. Its lead-free ceramic ensures safety and durability in high-temperature settings, while the microwave and dishwasher compatibility streamline cleaning and reheating processes. The robust construction supports high-frequency use without compromising performance or presentation, making it a reliable choice in professional foodservice environments.

• Compact footprint optimizes kitchen storage and workflow efficiency
• Engineered for consistent heat conduction and uniform baking
• Made from high-quality, lead-free American White ceramic
• Designed for restaurant-ready presentation and durability
• Supports routine cleaning with dishwasher-safe design