The International Tableware TA-113 Bouillon Spoon is a professional-grade flatware component designed for high-volume foodservice environments. Measuring 6-1/8 inches in length, it is crafted from durable 18/8 stainless steel, ensuring superior corrosion resistance and longevity. Engineered for precise, efficient service, this spoon is ideal for restaurants, cafeterias, and catering operations requiring reliable, restaurant-ready utensils. Its notable feature, the Tarpon™ finish, provides a sleek, tarnish-resistant surface, making it suitable for frequent sanitization and heavy use. This bouillon spoon’s technical specifications include a length range of 5 to 6 inches and heavy-duty construction, optimized for professional kitchen workflows.
Top International Tableware TA-113 Features
The TA-113 bouillon spoon offers a 6-1/8 inch length, heavy-duty 18/8 stainless steel composition, and a corrosion-resistant Tarpon™ finish. Designed for commercial foodservice settings, its durable material ensures longevity, ease of cleaning, and compatibility with industrial dishwashing routines. The ergonomic shape facilitates precise servings of broth or soup, streamlining workflow efficiency in busy kitchens. Its sturdy construction withstands rigorous daily use, while the polished surface promotes quick sanitation and maintenance. Ideal for institutional and restaurant use, this spoon enhances both presentation and operational performance.
- Functionality: Perfect for serving broth, soups, and bouillon
- Durability: Made with 18/8 stainless steel resistant to corrosion and tarnishing
- Ease-of-Use: Smooth surface simplifies cleaning and sanitizing
- Application Use: Suitable for high-volume soup and bouillon service
- Workflow Integration: Ergonomic handle design supports efficient serving in busy kitchens
Suitable for restaurant, cafeteria, or catering environments requiring reliable flatware for soup service.
International Tableware TA-113 Technical Specs
The TA-113 bouillon spoon by International Tableware is constructed from high-quality 18/8 stainless steel, offering excellent corrosion resistance. It features a length of 6-1/8 inches for comfortable handling in professional service. The material's finish, Tarpon™, provides enhanced tarnish resistance. Designed for commercial kitchens, the spoon can withstand industrial dishwasher cycles and frequent use without degradation. Its solid construction and precise dimensions support efficient workflow in high-volume foodservice operations. Shipping typically occurs within 1-2 weeks, with handling costs set at a standard $5 fee. The product measures approximately 6-1/8 inches long and weighs sufficient for durable, restaurant-grade service.
- Material: 18/8 stainless steel with Tarpon™ finish
- Length: 6-1/8 inches, designed for comfortable, controlled servings
- Construction: Heavy-duty metal suitable for industrial dishwashing
- Finish: Tarnish-resistant surface promotes long-term aesthetics
- Shipping Time: Typically ships within 1-2 weeks, handling cost $5
What is a commercial soup and bouillon spoon
A commercial soup and bouillon spoon is a specialized utensil designed for serving broths, consommés, and light soups in high-demand foodservice settings. Crafted from durable stainless steel, these spoons feature precise dimensions, typically around 6 inches long, to facilitate controlled pouring and presentation. Used extensively in restaurants, cafeterias, and catering venues, the TA-113 model by International Tableware is equipped with corrosion-resistant features and a polished finish to withstand rigorous cleaning routines. Its design prioritizes efficiency and sanitation, making it suitable for frequent use during high-volume service, such as in institutional dining or fine dining establishments.
Top Soup and Bouillon Spoons for High-Volume Foodservice
Designed for medium throughput restaurant or cafeteria service, the International Tableware TA-113 provides durable, corrosion-resistant flatware suitable for high-volume soup service. Built with premium stainless steel, it offers reliable performance in busy kitchen workflows, ideal for professional foodservice operations requiring long-lasting utensil solutions.
- Operation Type — Ideal for institutional or commercial kitchens
- Kitchen Setting — Suitable for high-temperature dishwashing environments
- Foodservice Category — Perfect for restaurant, cafeteria, and catering
- Workload Qualifier — Supports moderate throughput of broth and soup servings
- Use Case — Facilitates efficient soup and bouillon presentation in busy dining rooms
Why Choose International Tableware TA-113
The International Tableware TA-113 bouillon spoon stands out through its robust 18/8 stainless steel construction, tarnish-resistant Tarpon™ finish, and precise ergonomic design. Its heavy-duty build ensures longevity and consistent performance, reducing replacement frequency. The polished surface simplifies cleaning, while the 6-1/8 inch length delivers optimal control for soup service, making it a reliable choice for demanding foodservice operations seeking restaurant-grade flatware that combines durability, sanitation, and functionality.
- Compact footprint fits seamlessly into professional flatware collections
- Self-contained design with corrosion-resistant stainless steel
- Optimized for institutional dishwashing cycles
- Enhanced tarnish resistance maintains a professional appearance
- Designed for high-volume soup and bouillon service workflows
