International Tableware ST-11 2 Oz Round Sauce Dish Lead Free Ceramic

The International Tableware ST-11 Sauce Dish is a 2 oz. ceramic ramekin designed for precise portion control and presentation in professional foodservice environments. With a diameter of 3-3/4 inches, this round dish is ideal for serving sauces, condiments, or dipping items in commercial kitchens. Crafted from lead-free ceramic, it offers durability, high-temperature resistance, and compatibility with microwave and dishwasher cleaning, making it suitable for high-volume restaurant, catering, and institutional settings. Its construction emphasizes sanitary use and consistent service in food preparation and presentation workflows.

Top International Tableware ST-11 Features

The ST-11 sauce dish provides robust ceramic construction, ensuring resistance to chipping and high-temperature cycles. Its 2 oz. capacity effectively manages portion sizes, while its microwave and dishwasher safe design simplifies reheating and cleaning. Its round, 3-3/4" diameter shape integrates seamlessly into plating workflows, and the lead-free material guarantees food safety compliance. Suitable for quick-service and fine dining applications, it supports a variety of condiment and dipping service scenarios.

• Durable ceramic construction with chip-resistant glaze
• Precisely 2 oz. capacity for portion control
• Microwave & dishwasher safe for rapid turnaround
• Round 3-3/4" diameter for consistent presentation
• Lead-free material ensures food safety and sanitation

Ideal for serving sauces in high-volume restaurant settings requiring dependable, easy-to-maintain dishware.

International Tableware ST-11 Technical Specs

The International Tableware ST-11 sauce dish features a ceramic construction with a weight of 12 lbs per case, designed for durability and temperature resistance up to operating ranges typical for foodservice. Its dimensions of 3.75" in diameter support a 2 oz. capacity, making it suitable for precise serving. The dish is fully dishwasher and microwave safe, facilitating efficient cleaning and reheating. Material specifications include lead-free ceramic with food-safe finishes, ensuring compliance with safety standards. The unit is sold in cases of 3 dozen, optimized for large-scale operations. Its two-liter capacity aligns with standard condiment portions, and the design emphasizes hygienic handling and ease of stacking for storage. The dish's finish complements a broad range of tabletop themes, maintained through routine cleaning, with no complex assembly required.

• Capacity: 2 oz. for portion management
• Material: Lead-free ceramic for safety
• Dimensions: 3-3/4" diameter, 3.75" width
• Cleaning: Dishwasher safe for quick turnover
• Temperature Resistance: High-temperature compatible for reheating
• Weight: 12 lbs per case of 36 pieces
• Finish: Smooth glaze for sanitation and presentation
• Color: Classic white exterior enhances visual appeal
• Usage: Designed for sauce, condiment, or dipping service

What is a commercial sauce dish?

A commercial sauce dish is a ceramic or glass container specifically designed for the precise portioning and presentation of sauces, condiments, or dips within professional foodservice settings. The International Tableware ST-11 constitutes a durable, lead-free ceramic ramekin with a 2 oz. capacity and a 3-3/4" diameter, ideal for high-volume restaurants, catering, or institutional use. Its microwave and dishwasher safe features facilitate efficient workflow, enabling quick reheating and cleaning. This dishware is typically used for side condiments, dipping sauces, or small servings in a variety of foodservice operations, especially where presentation and sanitation are priorities, making it suitable for mid-volume service environments.

Top Packaged Sauce Dishes for foodservice operations

Designed for medium-volume kitchens and full-service restaurants, the International Tableware ST-11 sauce dish offers reliable durability, functional capacity, and ease of maintenance, supporting efficient condiment and dipping service workflows. International Tableware ST-11 is engineered for consistent performance in diverse foodservice environments, including cafes and catering settings.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for full-service dining and catering
• Foodservice Category — perfect for sauce and condiment presentation
• Workload Qualifier — accommodates moderate throughput requirements
• Use Case — efficient portion control and sanitary serving

Why Choose International Tableware ST-11?

International Tableware ST-11 distinguishes itself with a robust ceramic build featuring lead-free, microwave, and dishwasher-safe properties. Its balanced size and durable construction optimize workflow and sanitation standards in commercial kitchens. Designed for high-volume service, it delivers consistent presentation for sauces and dips while maintaining easy maintenance and food safety compliance, setting it apart from standard ramekin options.

• Compact design with a 3-3/4" diameter for efficient table presentation
• Heavy-duty ceramic withstands frequent reheating and cleaning
• Lead-free finish supports food safety requirements
• Sold in case quantities for large-scale foodservice use
• Maintains visual appeal through durable glaze and easy cleaning