The International Tableware SR-4 Bouillon is a high-quality ceramic vessel designed for commercial foodservice applications requiring precise portioning and presentation. With a 3-3/8-inch diameter and 3-inch height, this fully vitrified stoneware piece offers an 8.5 oz. capacity, making it suitable for serving rich broths, consommés, or delicate appetizers. Its reactive glaze and two-tone Nevada Grey and Sand finish enhance visual appeal, while its durable construction ensures long-term use in busy kitchen environments. Engineered for professional dining and catering venues, the SR-4 delivers consistent performance and aesthetic consistency with technical specifications centered on optimal size, capacity, and material integrity.
Top International Tableware SR-4 Features
The SR-4 Bouillon excels in high-volume foodservice settings, featuring fully vitrified stoneware with reactive glaze for durability and visual appeal. Its ergonomic size facilitates efficient portion control and easy handling, while the vitrified construction ensures resistance to chipping and thermal shock. Designed for seamless integration into busy serving workflows, it simplifies cleaning and reduces replacement frequency. The cups’ 8.5 oz. capacity and 3-3/8" diameter suit both plated presentations and buffet service, supporting precise workflow and consistent output in restaurant and catering operations.
- Capacity: 8.5 oz. for consistent portioning
- Material grade: Fully vitrified durable stoneware
- Durability traits: Reactive glaze resists staining and chipping
- Ease-of-use and maintenance: Smooth glaze simplifies cleaning routine
- Use case: Ideal for plating soups and broths in high-volume kitchens
Best suited for serving broths and consommés in hospitality or restaurant settings
International Tableware SR-4 Technical Specs
The SR-4 Bouillon features a 3" height and 3-3/8" width crafted from fully vitrified ceramic, ensuring robust performance under thermal stress. Weighing approximately 13.23 lbs per case, it is designed for commercial kitchen durability. Its reactive glaze finish enhances aesthetic appeal while resisting common kitchen stains. The material is safe for high-temperature operation, with a primarily sand and Nevada Grey two-tone exterior that complements modern tableware collections. The bowl’s construction supports typical service temperatures, and its dimensions facilitate stackability and storage efficiency for high turnover environments. The fully vitrified ceramic withstands frequent dishwashing, supporting sanitation standards and operational efficiency.
- Dimensions: 3-3/8" diameter x 3" height
- Construction: Fully vitrified ceramic with reactive glaze
- Weight: 13.23 lbs per case
- Color: Sand and Nevada Grey Two-Tone Finish
- Temperature resistance: Suitable for high-temperature dishwashing and serving
- Food safety: Food-safe, dishwasher compatible, with anti-stain glaze
- Usage compatibility: Compatible with standard commercial dishwashing equipment
- Electrical Compatibility & Plumbing: Not applicable
- Storage Features: Compact stacking for efficient storage
- Cleaning & Maintenance: Dishwasher safe, smooth glaze for easy cleaning
- Usage setup: Fits standard countertop serving stations
- Installation considerations: Requires dry, stable surface for stacking
What is a commercial Bouillon Cup?
A commercial Bouillon Cup is a specialized stemware or ceramic vessel designed for serving broth, soup, or consommé in high-volume settings. It typically features a compact size, durable construction, and a capacity around 8.5 oz., suitable for cafeterias, restaurants, and catering environments. The International Tableware SR-4 Bouillon offers an 8.5 oz. capacity in a 3-3/8" diameter round shape, made from fully vitrified stoneware with reactive glaze, ideal for use in fast-paced foodservice operations requiring consistent presentation and easy maintenance. Installed in soup stations or upscale dining setups, it supports efficient workflow and attractive presentation for hospitality professionals.
Top Commercial Bouillon Cups for Foodservice Settings
Designed for medium-volume operations, the International Tableware SR-4 provides reliable, restaurant-ready performance with durable vitrified ceramic. Its 8.5 oz. capacity and sophisticated reactive glaze finish make it suitable for buffet and plated service in professional kitchens. The fully vitrified construction ensures longevity, while the ergonomic size facilitates efficient portioning and handling, supporting effective workflow in hospitality and catering venues.
- Operation Type — suited for mid-sized restaurant kitchens
- Kitchen Setting — optimal for commercial dining and buffet stations
- Foodservice Category — ideal for broth and soup presentation
- Workload Qualifier — supports moderate throughput environments
- Use Case — designed for consistent portioning in casual and fine dining
Why Choose International Tableware SR-4?
The International Tableware SR-4 Bouillon stands out through its fully vitrified construction, reactive glaze finish, and sleek two-tone design that combine durability with aesthetic appeal. Its uniform size and high-quality ceramic material improve operational efficiency and presentation, while its resistance to chips and stains reduces replacement frequency. This makes it a superior choice for professional kitchens seeking dependable and sophisticated dishware that enhances customer experience without compromising on lifecycle performance.
- Compact footprint: Space-efficient stacking in busy kitchens
- Restaurant-ready durability: Fully vitrified, chip-resistant ceramic
- Enhanced presentation: Reactive glaze for visual appeal
- Maintenance efficiency: Easy to clean and dishwasher safe
- Design excellence: Two-tone Nevada Grey and Sand finish for upscale settings
