The International Tableware SP-113 Bouillon Spoon 6-3/8 inches in stainless steel with a hammered finish is a commercial-grade flatware utensil designed for precise serving of broths and soups in professional foodservice environments. Constructed from 18/0 stainless steel, this spoon offers substantial durability and corrosion resistance suitable for high-usage settings such as hotels, restaurants, and catering operations. Its robust construction and hammered surface enhance both grip and aesthetic appeal, making it an optimal choice for establishments requiring dependable flatware with a refined finish. The product’s technical specifications include a length of 6-3/8 inches and a weight of 0.82 pounds, ensuring balance and ease of handling during service. Ideal for high-volume meal service, this bouillon spoon combines functional design with material integrity to meet demanding commercial standards.
Top International Tableware SP-113 Features
The SP-113 bouillon spoon targeted at commercial foodservice operators features a hammered stainless steel finish that enhances durability and presentation. Its 6-3/8-inch length ensures versatility for soup and broth service, while the stainless steel 18/0 composition offers excellent corrosion resistance and ease of cleaning. Suitable for high-throughput settings, its textured surface reduces slip during handling, and the substantial weight supports comfortable use over extended shifts. Designed for quick cleaning and long-lasting performance, it integrates smoothly into busy restaurant flatware sets and buffet presentations. The flatware’s corrosion resistance and ergonomic balance make it a practical investment for institutions aiming for reliable, restaurant-ready flatware.
- Functionality: 6-3/8-inch length for versatile soup service
- Durability: Crafted from stainless steel 18/0 for corrosion resistance
- Ease of Maintenance: Hammered finish facilitates quick cleaning and stain resistance
- Operational Fit: Designed for high-volume use in busy commercial kitchens
- Workflow Integration: Compatible with standard flatware storage and dishwashing protocols
Ideal for restaurant soup stations or banquet service requiring durable, easy-to-clean bouillon spoons with consistent performance.
International Tableware SP-113 Technical Specs
This bouillon spoon features a length of 6-3/8 inches, constructed from high-quality 18/0 stainless steel with a hammered finish, providing exceptional resistance to corrosion and staining. Weighing approximately 0.82 pounds, it is designed for efficient handling and durability. The product is built in a standard flatware size, compatible with a wide range of dishware and serving setups. The stainless steel material ensures ease of cleaning, making it suitable for commercial dishwasher protocols. Operating temperatures typically withstand standard dishwashing cycles, and the hammered surface minimizes scratches and impacts during routine use. This flatware does not require any electrical or plumbing integration, and its design adheres to high standards for food contact safety and sanitation, ensuring suitability for continuous daily use in professional kitchens.
- Capacity: Standard soup or broth serving size in commercial settings
- Material: 18/0 stainless steel with hammered finish for enhanced durability
- Dimensions: Length of 6-3/8 inches, width approximately 6.37 inches
- Construction: Commercial-grade stainless steel for longevity and corrosion resistance
- Cleaning & Maintenance: Dishwasher safe with stain-resistant hammered surface
- Usage Compatibility: Suitable for high-temperature dishwashers and daily restaurant use
What is a commercial bouillon spoon?
A commercial bouillon spoon is a strategically designed flatware piece used in professional foodservice to serve broths, soups, and consommés. It features a standard length of approximately 6-3/8 inches, made from durable stainless steel with a textured hammered finish for resistance to scratches and ease of cleaning. Installed in high-volume dining operations such as hotels, cafétarias, and catering venues, the spoon’s robust construction and ergonomic balance support continuous use. The SP-113 model from International Tableware provides reliable performance and a refined appearance, making it suitable for service in settings that demand consistency and durability for serving liquid-based dishes efficiently and hygienically. Its design aligns with operational needs for high throughput and sanitation standards.
Top flatware for soup service in high-volume foodservice environments
Commercial bouillon spoons like the International Tableware SP-113 are built for reliability, featuring corrosion-resistant stainless steel and a hammered finish. Designed for moderate throughput kitchens such as hotel dining rooms, they provide precise serving and easy maintenance, supporting efficient workflow in professional foodservice settings. International Tableware SP-113 flatware is ideal for establishments needing durable, restaurant-ready soup and broth utensils with consistent quality.
- Operation Type — suitable for large-scale soup service in restaurants
- Kitchen Setting — ideal for high-capacity buffet or banquet operations
- Foodservice Category — designed for soup, broth, and bouillon service
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — optimal for consistent liquid portioning during meal service
Why Choose International Tableware SP-113 ?
International Tableware SP-113 bouillon spoon offers a combination of high-quality stainless steel construction, textured hammered finish for durability, and a balanced ergonomic design that surpasses standard flatware options. Its corrosion resistance and ease of cleaning improve operational efficiency in demanding commercial kitchens. The compact profile and restaurant-grade build ensure longevity and consistent presentation, setting it apart from typical flatware alternatives, and supporting high-volume soup service with reliability.
- Self-contained design — no additional accessories needed for operation
- Commercial-grade stainless steel — withstands rigorous dishwashing cycles
- Hammered finish — reduces scratches and enhances longevity
- Balanced weight — ensures comfortable handling over extended periods
- Compact footprint — fits seamlessly into existing flatware sets
