International Tableware SOFR-55-AW 8 Oz Crème Brulee Round Dish Ceramic

The International Tableware SOFR-55-AW Crème Brulee is a 8 oz. ceramic dish designed specifically for high-volume foodservice environments including restaurants and bakeries. Featuring a round shape with a 5-1/8" diameter and 1-1/4" height, it provides precise portioning for crème brûlée, flan, and similar desserts. Fully vitrified for durability, this dish ensures resistance to thermal stress and consistent maintenance. Oven, microwave, and dishwasher safe up to 450°F, it supports versatile kitchen workflows. Crafted from lead-free ceramic in an American White finish, it combines functionality with aesthetic presentation suited for commercial settings requiring reliable bakeware and serviceware performance.

Top International Tableware SOFR-55-AW Features

This crème brûlée dish offers expert-grade thermal stability, with oven safety up to 450°F, ideal for baking and finishing desserts. Its vitrified ceramic withstands repeated dishwasher cleaning, maintaining its white finish. Designed with an 8 oz. capacity and 5-1/8" diameter, it fits seamlessly into portion control workflows. The fully vitrified surface reduces chipping risks, while its round, compact design enhances presentation efficiency. Its lead-free construction ensures food safety and longevity in busy kitchen environments.

• Thermal resistance: oven safe to 450°F for baking and caramelizing
• Durable vitrified ceramic: resists chipping and cracking in commercial use
• Ease of cleaning: dishwasher safe for rapid turnover
• Precise portion control: 8 oz. capacity suitable for desserts and side dishes
• Optimal size and shape: 5-1/8" round dish ideal for varied dessert presentations

Ideal for dessert plating, baking, and high-volume dessert service in restaurants and catering.

International Tableware SOFR-55-AW Technical Specs

The SOFR-55-AW ceramic crème brûlée dish features a 5-inch diameter and 1-1/4-inch height, with an overall weight of 10 lbs per case. Made from fully vitrified ceramic, it combines thermal shock resistance and a durable, lead-free finish. The dish maintains safe operation up to 450°F, suitable for oven baking and broiling applications. Its construction supports frequent commercial dishwashing without degradation. Designed for ease of handling, the dish’s rounded form and uniform glaze facilitate efficient cleaning and presentation. It is shipped in cases of twelve units, optimized for high-volume foodservice operations, with a simple disassembly for cleaning and storage.

• Electrical Requirements: Not applicable
• Refrigeration Method: Not applicable
• Material and Finish: Fully vitrified ceramic, American White glaze
• Dimensions: 5" diameter x 1.25" height
• Weight: 10 lbs per case (12 units)
• Temperature Resistance: Safe to 450°F oven use
• Food Safety: Lead-free ceramic, dishwasher safe, oven safe
• Construction & Maintenance: Vitrified ceramic for durability, cleaning with standard commercial dishwashers
• Packaging and Shipping: Packed by the dozen, stable stacking for storage

• Electrical Compatibility: Not applicable
• Installation & Clearance: Designed for shelf or countertop placement, standard handling
• Cleaning Routine: Dishwasher compatible after use
• Workflow Integration: Supports rapid dessert plating and baking processes
• Durability Traits: Resists chipping, cracking, and thermal shocks
• Material Type: Fully vitrified lead-free ceramic

What is a commercial crème brûlée dish?

A commercial crème brûlée dish is a specialized ceramic vessel designed for baking, serving, and garnishing crème brûlée and similar desserts in high-volume foodservice settings. The SOFR-55-AW model by International Tableware features a 5-inch diameter, 1-1/4-inch height, and 8 oz. capacity, making it suitable for portion control and presentation in professional kitchens. Made from durable fully vitrified ceramic, it can withstand oven temperatures up to 450°F, is dishwasher safe, and maintains its white finish through repeated use. Commonly installed in restaurant pastry stations and dessert service lines, this dish supports efficient workflow for dessert preparation, finishing, and presentation in mid-volume restaurant operations.

Top commercial crème brûlée dishes for bakery and restaurant use

Built for precise dessert presentation and baking, the International Tableware SOFR-55-AW crème brûlée dish delivers durable, oven-safe performance suitable for bakery and restaurant operations. Its vitrified ceramic construction ensures longevity and sanitation while supporting moderate throughput in dessert service environments.

• Operation Type — Ideal for bakery and pastry kitchens
• Kitchen Setting — Suitable for mid-volume restaurant dessert stations
• Foodservice Category — Perfect for crème brûlée and flan servings
• Workload Qualification — Supports moderate dessert throughput
• Use Case — Optimized for baking, portioning, and presentation

Why Choose International Tableware SOFR-55-AW?

The International Tableware SOFR-55-AW offers a fully vitrified ceramic construction paired with oven and dishwasher safety, ensuring long-lasting durability in demanding commercial kitchens. Its precise dimensions, lead-free composition, and consistent quality set it apart from competing models, providing reliable performance for dessert plating and baking activities that require meticulous presentation and operational efficiency.

• Compact design with 5-1/8" diameter fits standard dessert stations
• Oven safe to 450°F for baking and caramelizing cravings
• Fully vitrified ceramic resists chips and thermal shocks
• Lead-free finish ensures food safety and compliance
• Dishwasher safe for high-speed cleaning cycles, reducing labor time