International Tableware SOFO-60-AW 6 Oz Oval Crème Brulee Stoneware American White

The International Tableware SOFO-60-AW Crème Brulee is a professional-grade ceramic dish designed for precise presentation of creamy desserts in commercial foodservice environments. With a 6 oz. capacity and measuring 5-1/2" x 4-1/8" x 1-1/4" in an oval shape, this fully vitrified stoneware ensures uniform heat distribution and durability. Its oven, microwave, and dishwasher safe properties, along with a maximum oven temperature tolerance of 450°F, make it suitable for high-volume pastry stations and dessert service. Crafted in American White, it combines aesthetic appeal with robust functionality for culinary professionals requiring consistent quality and ease of maintenance.

Top International Tableware SOFO-60-AW Features

The Creme Brulee dish from International Tableware is engineered for restaurant-quality dessert presentation with a fully vitrified ceramic body that withstands oven and microwave use. Its durable stoneware construction provides impact resistance, while its oval shape and precise dimensions facilitate consistent portioning and attractive plating. Compatible with commercial dishwashers, it offers efficient cleaning, and its lead-free composition ensures food safety during high-volume dessert service. Designed for countertop or oven use, it enhances workflow and product consistency in busy pastry stations and dessert bars.

• Robust ceramic construction: impact and thermal shock resistant for demanding kitchens
• Oven and microwave safe: withstands 450°F for multi-stage cooking or warming
• Dishwasher compatible: simplified cleaning for high turnover environments
• Precisely sized oval shape: 5-1/2" x 4-1/8" x 1-1/4" ideal for portion control
• Lead-free and fully vitrified: ensures food safety and durability for frequent use

Ideal for pastry kitchens, dessert preparation, and presentation in commercial foodservice settings requiring reliable, stackable creme brûlée dishes.

International Tableware SOFO-60-AW Technical Specs

The International Tableware SOFO-60-AW Creme Brulee dish features a ceramic construction with dimensions of 5-1/2" in width, 4-1/8" in depth, and a height of 1-1/4". It weighs approximately 10.3 lbs per case, with each unit designed to withstand continuous oven temperatures up to 450°F. The fully vitrified material lends high resistance to thermal and mechanical shocks, ensuring longevity in high-use environments. Its dishwasher-safe design simplifies cleaning routines, and the lead-free glaze affirms food safety standards. The dish is manufactured for optimal performance in professional kitchens, designed to accommodate dessert presentations with precise portioning and aesthetic appeal. Installation requires no special electrical or plumbing connections, making it adaptable to existing countertop or oven setups.

• Capacity: 6 oz. for consistent portion control
• Material: Fully vitrified ceramic for durability
• Dimensions: 5-1/2" x 4-1/8" x 1-1/4"
• Weight: 10.3 lbs per case
• Temperature Resistance: Safe up to 450°F oven temperature
• Cleaning: Dishwasher safe for efficient turnover
• Material Safety: Lead-free ceramic glaze ensures food safety

What is a commercial creme brûlée dish

A commercial creme brûlée dish is a specialized oven-safe ceramic vessel designed for preparing and serving individual portions of creamy desserts. Typically made from fully vitrified ceramic, these dishes feature precise dimensions suitable for consistent presentation and portion control. Installed in pastry stations, dessert bars, or prep areas, they support high-volume service with durable, dishwasher-safe construction. The SOFO-60-AW from International Tableware exemplifies these features, optimized for professional kitchens that require reliable, oven- and microwave-compatible servingware for creme brûlée, flan, and similar desserts in medium-volume foodservice operations.

Top Creme Brulee Dishes for Commercial Pastry Stations

Built with impact-resistant ceramic, the International Tableware SOFO-60-AW is ideal for medium-volume pastry kitchens. Its oven and dishwasher-safe design ensures consistent operation and sanitation in dessert preparation areas. This fully vitrified, 6 oz. oval dish from International Tableware is suited for countertop and oven use, supporting efficient dessert presentation and portioning in busy foodservice environments.

• Operation type — suitable for pastry kitchens and dessert stations
• Kitchen setting — ideal for compact and high-turnover foodservice spaces
• Foodservice category — perfect for crème brûlée, flan, and other desserts
• Workload qualifier — designed for moderate throughput dessert presentations
• Use case — supports consistent portioning and versatile oven use in professional kitchens

Why Choose International Tableware SOFO-60-AW?

International Tableware SOFO-60-AW combines durable fully vitrified ceramic construction with precise dimensions and oven-safe capabilities, setting it apart from typical dessert dishes. Its impact-resistant design and easy cleaning streamline dessert plating and service workflows. The lead-free, dishwasher-safe glaze ensures food safety and operational efficiency, making it a reliable choice for medium-volume pastry applications and dessert presentations in commercial kitchens.

• Compact footprint: oval shape optimizes countertop space
• Durable vitrification: withstands thermal shocks and impacts
• Oven and dishwasher safe: enhances workflow and sanitation
• Designed for high-volume dessert service: consistent portioning maintained
• Lead-free ceramic glaze: ensures food safety compliance for professional settings