The International Tableware SN-222 Salad Fork is a professionally designed flatware piece optimized for commercial foodservice environments. Measuring 6-1/8 inches in length, it is constructed from durable 18/0 stainless steel, ensuring corrosion resistance and long-lasting performance. Specifically tailored for upscale dining, hotel banquet services, and institutional kitchens, this salad fork offers a reliable combination of strength and elegance. Its Sinclair-brand construction provides a balanced weight distribution, facilitating comfortable handling during high-volume service times. The precise technical specification of the SN-222 includes a 6-1/8" length and robust stainless steel material that withstands frequent cleaning and usage, making it an essential component for establishments requiring consistent quality.
Top International Tableware SN-222 Features
The SN-222 salad fork features a 6-1/8-inch length optimized for portion control and user comfort. Its 18/0 stainless steel guarantees durability against corrosion and impact, suitable for daily commercial use. The Sinclair design ensures ease of cleaning with dishwasher compatibility and minimal maintenance. Its ergonomic weight distribution supports efficient workflow in busy dining settings. Ideal for high-volume restaurant operations, it integrates seamlessly into standard flatware sets used in banquet halls, cafeterias, and hotel dining rooms.
- Functionality: Precisely crafted for consistent performance in foodservice
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with simple cleaning routines
- Use Case: Perfect for high-volume salad service in commercial kitchens
- Workflow Integration: Compatible with standard flatware storage and handling systems
Recommended for large-scale dining and catering applications requiring reliable flatware performance.
SN-222 Technical Specs
The International Tableware SN-222 salad fork is manufactured with a length of 6-1/8 inches, constructed from high-quality 18/0 stainless steel known for its durability and corrosion resistance. It weighs approximately 36 lbs per shipping unit, designed for intensive commercial use. The material’s temperature resistance accommodates typical dishwashing cycles, with safe operation across standard foodservice environments. The fork's solid handle design facilitates comfortable grip and long-term use, while its polished finish ensures a professional presentation. Dimensions are precisely formulated for balanced handling and stacking efficiency, supporting streamlined operation in busy hospitality settings. Maintenance includes dishwasher compatibility and simple manual cleaning, with no specialized disassembly required. Suitable for use in various commercial kitchens, hospitals, and catering service lines, it integrates into existing flatware inventories with ease.
- Capacity and Size: 6-1/8-inch length optimized for salad portions
- Material: 18/0 stainless steel durable for frequent use
- Cleaning Method: Dishwasher-compatible for quick turnaround
- Construction: Polished stainless steel finish with ergonomic handle
- Dimensions: 6-1/8 inches long, precise weight of 36 lbs per shipment
- Temperature Tolerance: Operates safely within standard dishwashing and serving temperatures
- Usage Environment: Suitable for banquet halls, cafeterias, and hospitals
- Compatibility: Matches standard flatware sets for streamlined service
- Maintenance: Easy to clean, dishwasher safe, no disassembly required
What is a commercial salad fork
A commercial salad fork is a professionally manufactured utensil designed for high-volume foodservice use, typically constructed from stainless steel such as 18/0 or 304-grade materials. It is used in restaurants, hotels, catering, and institutional kitchens for efficient salad component serving. The SN-222 model by International Tableware features a 6-1/8-inch length, durable construction, and a polished finish, making it suitable for frequent handling, washing, and sanitation cycles. It is commonly installed in banquet and buffet settings, providing reliable performance for mid-volume restaurant service, with precise dimensions that support operational efficiency and presentation standards.
Top Salad Forks for high-volume hospitality settings
Top commercial salad forks deliver durable stainless steel construction and precise sizing for efficient service. International Tableware SN-222, with its 6-1/8-inch length and robust design, is ideal for institutional kitchens and large-scale dining. Built for reliable performance, it supports high-volume throughput and easy maintenance, making it a trusted choice for professional foodservice environments.
- Operation Type — large banquet and buffet service
- Kitchen Setting — institutional kitchens and hotels
- Foodservice Category — commercial flatware
- Workload Qualifier — moderate to high throughput needs
- Use Case — consistent salad portioning in busy dining spaces
Why Choose International Tableware SN-222?
Designed with durability and functionality in mind, the SN-222 salad fork offers a reliable, restaurant-ready solution for high-volume service. Its corrosion-resistant 18/0 stainless steel construction ensures longevity, while the ergonomic design facilitates efficient workflow. The polished finish and precise dimensions make it suitable for upscale and institutional dining environments, providing a seamless blend of form, function, and durability that surpasses typical flatware selections.
- Compact footprint suitable for crowded tables and storage
- Self-contained design with dishwasher-safe convenience
- Corrosion-resistant stainless steel for long-term use
- Optimized length for salad portions and handling
- Ideal for restaurant, banquet, and cafeteria operations
