The International Tableware SN-113 Bouillon Spoon 5-7/8" Long 18/0 Stainless Steel is a commercial-grade flatware item designed specifically for foodservice environments that require precise volume control and durable construction. Crafted from high-quality 18/0 stainless steel, this Sinclair-branded bouillon spoon features an optimal length of 5-7/8 inches, making it suitable for servings of broths, soups, and consommés in restaurants, hotels, and institutional kitchens. Its inherent corrosion resistance and robust build provide longevity in high-turnover settings, supporting efficient workflow and ease of maintenance for busy foodservice operators.
Top International Tableware SN-113 Features
The SN-113 bouillon spoon offers precise handling for serving soups and broths, with a long 5-7/8" design for balanced grip and presentation. Its 18/0 stainless steel construction ensures durability, resistance to wear, and easy cleaning, ideal for frequent commercial use. The ergonomic form supports rapid utensil turnover while maintaining sanitation standards, making it suitable for high-volume tabletop service and dishwashing workflows.
- Functionality: Designed for accurate serving of hot liquids in foodservice settings
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease-of-Use & Maintenance: Smooth finish facilitates quick cleaning and sanitization
- Use Cases & Fit: Fits standard soup station setups in commercial kitchens
- Workflow Efficiency: Long handle reduces splash, supporting streamlined serving processes
This bouillon spoon is an essential tool for high-volume broth and soup service in hospitality kitchens.
SN-113 Technical Specs
The International Tableware SN-113 bouillon spoon features a length of 5-7/8 inches crafted from durable 18/0 stainless steel, offering excellent corrosion resistance and a polished finish suitable for restaurant environments. Its weight of approximately 36 lbs per shipped unit reflects heavy-duty construction designed for frequent commercial use. This model adheres to standard material safety practices, ensuring compatibility with dishwashing protocols and high-temperature cleaning routines. It is intended for use in busy foodservice operations, where reliable performance and easy maintenance are critical. Dimensions are precisely 5-7/8 inches in length, with a minimal gauge thickness for strength without excess weight, making it well-suited for stacking or storage within standard flatware caddies.
- Length: 5-7/8 inches for comfortable handling
- Material: 18/0 stainless steel for durability and corrosion resistance
- Weight: 36 lbs per order, optimized for heavy use
- Finish: Polished surface for easy cleaning and sanitization
- Construction: Commercial-grade, optimized for high-turnover service
- Dimensions: Precisely 5-7/8" long for standard presentation
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving hot liquids such as broths and soups in high-volume foodservice settings. Typically manufactured from robust materials like stainless steel, staffers utilize these spoons for efficient portioning and presentation. The International Tableware SN-113 bouillon spoon features a 5-7/8 inch length, ideal for balanced handling in busy restaurant, hotel, and institutional kitchens. Its design and material composition support regular dishwashing cycles and offer resistance to corrosion, making it suitable for prominent use in medium-volume soup service environments and standardized tabletop presentation.
Top bouillon spoons for high-volume foodservice environments
Designed for medium-volume restaurant kitchens and institutional cafeterias, the International Tableware SN-113 offers a durable, corrosion-resistant choice for soup and broth service, ensuring consistent operation in commercial food preparation and presentation workflows. The Sinclair model combines quality craftsmanship with practical functionality, ideal for establishments requiring reliable flatware performance and efficient cleaning. Its build supports high throughput in busy dining venues.
- Operation Type — optimized for moderate throughput environments
- Kitchen Type — suitable for institutional and restaurant setups
- Foodservice Category — perfect for soup and bouillon service
- Workload Qualifier — supports steady daily use and frequent cleaning
- Use Case — essential in restaurant casual and fine dining settings
Why Choose International Tableware SN-113?
Compared to similar flatware, the International Tableware SN-113 bouillon spoon offers superior durability through its high-quality 18/0 stainless steel construction, ensuring resistance to corrosion and damage from high-temperature cleaning. Its ideal length enhances portion control and presentation in busy foodservice environments. The design emphasizes ease of handling and swift sanitation, providing operational efficiency and optimal tabletop aesthetics that meet the demands of restaurant-ready service without sacrificing strength or hygiene.
- Compact footprint ideal for efficient storage in busy kitchens
- Self-contained design with high corrosion resistance enhances longevity
- Long 5-7/8" handle improves serving control during high-volume operations
- Heavy-duty stainless steel supports robust daily use
- Polished finish simplifies cleaning and maintenance routines
