The International Tableware SH-44-LN Sauce Dish is a commercially designed ceramic vessel intended for precise portion control and aesthetic presentation in foodservice environments. With a diameter of 3-1/8 inches and a height of 3/4 inches, this 2 oz. round sauce dish is crafted from fully vitrified stoneware, ensuring durability and resistance to staining. Its hand-painted reactive glaze finish features a Lunar Blue base accented with dark brown trim and speckles, offering an artisanal appearance suited for upscale restaurants, hotel dining, or institutional catering. Its technical specifications facilitate seamless integration into prep lines and plating workflows, emphasizing both functionality and visual appeal for optimized service throughput.
Top International Tableware SH-44-LN Features
This sauce dish offers a resilient stoneware construction tailored for heavy-duty foodservice use, with a fully vitrified body resistant to chipping and staining. The hand-painted reactive glaze enhances its visual appeal while providing a non-porous surface for easy cleaning. With a 2 oz. capacity aligned with standard condiment portions, it is ideal for countertop and tray service. Designed for effortless handling, its uniform shape and durable glaze support streamlined workflow in busy kitchens and dining settings.
- Robust vitrified ceramic body for commercial durability
- Hand-painted reactive glaze finish for visual appeal and easy maintenance
- Precise 2 oz. capacity for accurate condiment and sauce serving
- Round design with 3-1/8" diameter fits standard tray setups
- Low-height profile facilitates stacking and storage efficiency
Optimally suited for institutions or upscale dining establishments requiring reliable and attractive sauce presentation.
International Tableware SH-44-LN Technical Specs
Constructed from high-quality ceramic, the SH-44-LN measures 3-1/8 inches in diameter and 3/4 inches in height, with a weight of approximately 8.82 lbs per case—packaged in cases of 36 units to support large-volume foodservice operations. Its fully vitrified body ensures resistance to staining and physical impacts, while the hand-painted reactive glaze provides a unique, artisanal aesthetic. The glaze finish is optimized for commercial cleaning routines, supporting quick sanitation. Designed for countertop use, this dish withstands typical operating temperatures associated with food preparation and presentation environments. No electrical or refrigeration requirements pertain to this product, as it functions solely as durable serveware. Dimensions are precisely 3.12 inches wide by 0.75 inches high, with a weight suitable for stacking without risk of damage or instability, making it an ideal addition to banquet, cafeteria, or fine dining service points.
- Capacity: 2 ounces for precise condiment portions
- Material: Fully vitrified ceramic stoneware
- Dimensions: 3-1/8" diameter x 3/4" height
- Construction: Microwave and dishwasher safe for commercial use
- Finish: Hand-painted reactive glaze with Lunar Blue and dark brown speckles
- Weight: 8.82 lbs per case of 36
- Color: Lunar Blue with Dark Brown Trim and Speckles
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Cleaning & Maintenance: Compatible with commercial dishwashers, easy to wipe clean, durable over repeated wash cycles
Storage Features: Stackable design with consistent dimensions for space efficiency
Temperature Resistance: Suitable for normal kitchen ambient temperatures, max safe operating temperature not specified
What is a commercial sauce dish?
A commercial sauce dish is a specialized serveware component designed for precise condiment or sauce portioning in high-volume foodservice operations. Made from durable materials like vitrified ceramic or porcelain, these dishes are optimized for frequent use, easy cleaning, and visual consistency. The International Tableware SH-44-LN sauce dish is an industry-standard product, measuring 3-1/8 inches in diameter with a capacity of 2 oz., ideal for upscale restaurant plating, buffet presentation, or catering service. Its fully vitrified ceramic body ensures longevity, resistance to staining, and compatibility with commercial warewashing, making it suitable for busy kitchens and banquet settings where presentation quality and operational efficiency are paramount.
Top Sauce Dishes for Foodservice Environments
Constructed for durability and aesthetic appeal, the International Tableware SH-44-LN sauce dish suits mid-volume restaurant settings, banquet service, and catering. Its fully vitrified ceramic build and decorative reactive glaze support high hygiene standards and attractive presentation in commercial kitchens. Designed for steady workflow and precise condiment placement, it enhances operational efficiency in hospitality environments demanding consistent quality.
- Commercial kitchen setup — ideal for food prep lines and plating stations
- Institutional dining — suited for cafeterias and buffets handling moderate throughput
- Upscale foodservice — perfect for fine dining and catered events
- Workflow integration — stacks easily and fits standard service trays
- Durability focus — withstands frequent dishwashing and impact
Why Choose International Tableware SH-44-LN?
Designed for high-volume, aesthetic condiment presentation, the International Tableware SH-44-LN distinguishes itself through its fully vitrified ceramic construction and artisanal reactive glaze finish. Its compact size and robust build support efficient workflows in busy kitchens while maintaining an elegant appearance. Compared to less durable or less refined alternatives, this sauce dish delivers consistent performance, exceptional durability, and a premium look suited for restaurant-ready service.
- Self-contained, stain-resistant ceramic for long-term use
- Elegant reactive glaze finish enhances visual presentation
- Stackable design optimizes storage in compact kitchens
- Precisely measures 2 oz. for accurate condiment control
- Durable construction suited for dishwasher and heavy use
