The International Tableware SH-44-GS Sauce Dish is a commercial-grade stoneware piece designed for precise service in professional foodservice environments. This round sauce dish measures 3-1/8 inches in diameter with a height of 3/4 inches, holding a capacity of 2 ounces. Constructed from fully vitrified ceramic material, it offers superior durability, resistance to thermal shock, and ease of cleaning. The hand-painted reactive glaze in Green Smoke accented with Dark Brown Trim and Speckles enhances presentation quality, making it suitable for upscale restaurants, cafes, and catering operations seeking reliable and aesthetic sauce serving solutions.
Top International Tableware SH-44-GS Features
The International Tableware SH-44-GS sauce dish is engineered for high-traffic foodservice use, combining vitrified ceramic durability with artisan-glazed aesthetics. Its 3-1/8-inch diameter and 2-ounce capacity make it ideal for precise sauce and condiment presentation in busy restaurants or catering settings. The fully vitrified, stoneware construction withstands thermal cycling and frequent handling, simplifying cleaning and sanitation. Its hand-painted reactive glaze finish adds visual appeal while maintaining functionality, supporting seamless workflow integration in upscale dining establishments and foodservice operations requiring consistent, restaurant-ready serveware.
- Functionality: Precisely apportion sauces with 2 oz. capacity measure capabilities
- Durability Traits: Fully vitrified stoneware resists chipping, cracking, and thermal shock
- Ease-of-Use & Maintenance: Smooth glaze finish simplifies cleaning and sanitation routines
- Real-World Use Case: Suitable for condiment stations in high-volume dining environments
- Workflow Benefit: Stacks well for efficient storage and quick service flow
Ideal for restaurant sauce stations, catering services, and hospitality applications requiring reliable, artisan-style serveware.
International Tableware SH-44-GS Technical Specs
The International Tableware SH-44-GS sauce dish features a ceramic construction with a 3-1/8-inch diameter and a height of 3/4 inches, weighing approximately 8.82 pounds per case of 36 units. Its fully vitrified body ensures resistance to thermal and mechanical stress, supporting repeated dishware washing and serving cycles in demanding foodservice environments. The dish’s reactive glaze, finished in Green Smoke with Dark Brown Trim and Speckles, provides both aesthetic appeal and surface resilience. Designed for countertop or tray service, it’s compatible with standard commercial dishwashing protocols. Operating within typical temperature ranges for ceramic ware, it maintains structural integrity and safety, meeting industry standards for food contact materials. The dish supports versatile applications including condiment serving and small portion presentation, suitable for upscale dining and catering facilities.
- Dimensions: 3-1/8 inches diameter, 3/4 inches height
- Material: Fully vitrified ceramic stoneware
- Weight: 8.82 lbs per case of 36 units
- Finish: Hand-painted reactive glaze with Green Smoke, Dark Brown Trim, and Speckles
- Capacity: 2 ounces for precise condiment serving
- Color: Green Smoke with Dark Brown accent
- Temperature Range: Suitable for standard thermal conditions in foodservice
- Cleaning: Disassembly not required; dishwasher safe with routine cleaning
- Construction: Vitrified ceramic providing resistance to chipping and cracking
- Application: Ideal for sauces, dips, and small portion presentation in upscale kitchens and catering outlets
What is a commercial sauce dish
A commercial sauce dish is a durable ceramic or stoneware vessel designed for precise portioning and presentation of condiments, sauces, or dips in professional foodservice settings. The International Tableware SH-44-GS Sauce Dish exemplifies this, with its 3-1/8-inch diameter, 2-ounce capacity, and vitrified construction suitable for high-volume cafeterias, restaurants, and catering facilities. Its handcrafted reactive glaze finish enhances visual appeal while supporting sanitation and longevity during intensive use, making it a practical solution for condiment stations, side table service, or garnish presentation in upscale dining or hospitality environments.
Top Ceramic Sauce Dishes for High-Volume Foodservice Operations
Designed for reliable condiment and sauce presentation, the International Tableware SH-44-GS offers a robust, restaurant-ready construction tailored for high-volume hospitality kitchens, supporting consistent workflow and sanitation standards. International Tableware SH-44-GS is ideal for mid-volume restaurant service and catering operations seeking durable, artisan-style serveware for premium presentation.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for cafes and catering setups
- Foodservice Category — expertly supports sauce and condiment stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for small portions in upscale dining environments
Why Choose International Tableware SH-44-GS?
Compared to similar ceramic sauce dishes, the International Tableware SH-44-GS features a fully vitrified, artisan-glazed finish that combines aesthetic appeal with exceptional durability. Its precise dimensions and 2 oz. capacity are optimized for portion control and presentation, while the resilient glaze ensures ease of cleaning and long-term service performance. Its crafted design supports upscale restaurant presentation and high-frequency use, making it a superior choice for professional foodservice operations seeking reliable, elegant serveware that withstands demanding environments.
- Compact 3-1/8-inch diameter fits tight condiment stations
- Full vitrification enhances chip and crack resistance
- Hand-painted reactive glaze adds visual distinction
- Optimized for high-throughput service in commercial kitchens
- Suitable for dishwashing and routine sanitation protocols
