The International Tableware SH-44-CR Sauce Dish is a high-quality ceramic vessel specifically designed for precise condiment and sauce presentation in commercial foodservice environments. With a diameter of 3-1/8 inches and a height of 3/4 inch, it offers a 2 oz. capacity suitable for individual servings. Crafted from fully vitrified stoneware, this round sauce dish features a hand-painted reactive glaze finish, crème coloration with dark brown trim and speckles, combining durability with aesthetic appeal. Its technical specifications make it an ideal component in upscale restaurant tables, catering setups, or buffet stations aiming to enhance product presentation and workflow efficiency through consistent portion control and elegant dishware.
Top International Tableware SH-44-CR Features
The SH-44-CR sauce dish delivers precise condiment containment with integrated durability from vitrified ceramic material. Its fully vitrified stoneware ensures resistance to thermal shocks, while the hand-painted reactive glaze finish adds a decorative element that withstands commercial dishwasher cleaning. Designed for easy handling and quick refill, this dish supports efficient plating workflows in high-volume foodservice settings, making it suitable for benchtop use and compatible with standard serving trays. Its 2 oz. capacity and 3-1/8-inch diameter optimize portion control and presentation in busy kitchens.
- High durability—Stoneware fully vitrified for thermal shock resistance
- Precisely sized—3-1/8-inch diameter for accurate portion control
- Ease of maintenance—Hand-painted reactive glaze withstands commercial cleaning
- Optimized workflow—Suitable for buffet and café service with simplified refilling
- Impact-resistant finish—Crème with dark brown trim resists chipping and color fade
Ideal for upscale catering, fine dining, or buffet presentation requiring aesthetic consistency and durability.
International Tableware SH-44-CR Technical Specs
The SH-44-CR sauce dish features a 3-1/8-inch diameter and 3/4-inch height, with a weight of 8.82 pounds per case. Made from ceramic material with a fully vitrified construction, it is designed to withstand operational ranges typical for commercial dishware, including microwave-safe and dishwasher-compatible cleaning protocols. Its hand-painted reactive glaze finish not only enhances visual appeal but also provides resistance to scratching and staining. The product maintains integrity at standard operating temperatures, and its cream-colored exterior with dark brown trim lends a refined look suitable for various foodservice environments. Installation requires no special tools, and the dish’s rounded shape enables easy stacking and storage. This model is compliant with Proposition 65, emphasizing safety standards when used for food presentation.
- Dimensions: 3-1/8" diameter x 3/4" height
- Material: Fully vitrified ceramic
- Weight: 8.82 lbs per case
- Finish: Hand-painted reactive glaze with crème and dark brown speckles
- Temperature resistance: Suitable for heating and dishwashing within operational ranges
- Certifications: Proposition 65 compliance
- Production capacity: Designed for high-volume service with durable design for repeated use
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe with no disassembly needed
- Construction & finish: Vitrified ceramic with reactive glaze finish
- Color: Crème base with dark brown trim and speckles
- Usage environment: Suitable for heated, cold, and ambient applications in commercial kitchens
- Handling & storage: Stackable for efficient storage and quick access
What is a commercial sauce dish?
A commercial sauce dish is a specialized ceramic or porcelain vessel designed to serve condiments and sauces in professional foodservice settings. Typically constructed from durable vitrified stoneware or ceramic materials, these dishes are optimized for repeated use, easy cleaning, and temperature stability. The International Tableware SH-44-CR sauce dish exemplifies this by offering a fully vitrified, hand-painted reactive glaze finish, providing a combination of resilience and aesthetic appeal suitable for upscale restaurants, catering, and buffet operations. Its precise dimensions and capacity support accurate portioning, making it ideal for medium-volume service applications like café tables, buffet stations, or fine dining presentations.
Top Sauce Dishes for Commercial Foodservice Deployment
Constructed from vitrified ceramic with a refined finish, the International Tableware SH-44-CR sauce dish supports medium-volume condiment service, ideal for upscale cafes, restaurants, and catering operations requiring consistent presentation and durability.
- Operation Type — suitable for restaurant kitchens and catering lines
- Kitchen Setting — compact areas like cafes and buffets
- Foodservice Category — used for sauces, condiments, and small servings
- Workload Qualifier — moderate throughput in busy service periods
- Use Case — supporting precise condiment portioning and presentation
Why Choose International Tableware SH-44-CR ?
The International Tableware SH-44-CR sauce dish distinguishes itself with fully vitrified construction and a hand-painted reactive glaze that combines durability with elegant aesthetics. Its 2 oz. capacity and 3-1/8-inch diameter optimize portion control and presentation in busy foodservice operations, ensuring consistent quality. The dish’s impact-resistant finish and comprehensive design provide a reliable solution for high-use environments, supporting both aesthetic and operational efficiency without the need for extensive maintenance.
- Compact footprint suitable for limited space environments
- Vitrified ceramic resists chipping and staining
- Design supports quick handling and refilling workflows
- Ideal for restaurant-ready condiment serving and presentation
- Durable reactive glaze finish enhances lifespan and appearance
