The International Tableware SH-16-GS Plate 10-1/2"D Round is a professional-grade round ceramic dinner plate designed for commercial foodservice applications. Crafted from fully vitrified stoneware, it offers exceptional durability and resistance to thermal stress, making it suitable for high-traffic restaurant, catering, and hospitality settings. Featuring a hand-painted reactive glaze in Green Smoke with Dark Brown trim and speckles, it delivers an artisan aesthetic while meeting industry standards for functional, chip-resistant tableware with precise 10.5-inch diameter specifications for portion control and presentation excellence.
Top International Tableware SH-16-GS Features
The International Tableware SH-16-GS Plate is engineered for demanding foodservice operations, blending durability with aesthetic appeal. Its fully vitrified ceramic construction ensures resistance to cracking and staining, while the reactive glaze finish facilitates easy cleaning and maintains visual integrity over numerous wash cycles. Designed for use in busy kitchens, it supports efficient plate handling, stackability, and consistent presentation with a 10-1/2-inch size ideal for entrees and appetizers. The glaze's detailed craftsmanship provides an attractive yet practical solution for high-volume establishments seeking reliable tableware under rigorous usage.
- Functionality: Resistance to thermal shock and impact during service
- Durability Traits: Fully vitrified ceramic material for long-term use
- Ease of Maintenance: Reactive glaze finish simplifies cleaning and stain resistance
- Practical Fit: Designed for stackable storage in high-turnover kitchens
- Workflow Optimization: Consistent size and weight for streamlined service and portioning
Ideal for restaurants, catering, or hotel banquet services requiring robust, artisan yet practical dinnerware.
International Tableware SH-16-GS Technical Specs
The International Tableware SH-16-GS Plate is built from high-quality ceramic, with a 10.5-inch diameter and an approximate weight of 24.25 lbs per case, consisting of 12 pieces. It features a fully vitrified body designed to withstand thermal and mechanical stresses common in commercial kitchens, with a glazed surface in Green Smoke accented by Dark Brown trim and speckles, providing an aesthetically pleasing presentation. The plate operates within standard dishwashing parameters and is compatible with high-temperature cleaning cycles. Its manufacturing process ensures consistent quality, with dimensions carefully controlled to facilitate stacking and storage. The plate’s material composition and finish meet industry standards for food safety and sanitation, ensuring reliable performance across demanding service environments. It is non-metallic, non-porous, and safe for food contact, with ease of maintenance and cleaning, making it ideal for high-volume settings.
- Capacity: Standard dinner plate size 10.5 inches
- Material: Fully vitrified ceramic stoneware
- Construction Finish: Hand-painted reactive glaze with speckles and trim
- Dimensions: 10.5 inches diameter; case dimensions vary
- Weight: 24.25 lbs per dozen
- Color: Green Smoke with Dark Brown trim and speckles
- Temperature Resistance: Suitable for dishwasher and oven use within industry temperature ranges
- Food Safety: Ceramic material compliant with food-grade standards
- Shipping Details: Case pack of 12 pieces with standard shipping weight and handling
What is a commercial dinner plate?
A commercial dinner plate is a high-capacity, professional-grade ceramic or porcelain dishware designed for frequent use in restaurants, hotels, and catering facilities. The International Tableware SH-16-GS Plate features a durable vitrified ceramic body, 10-1/2-inch diameter suitable for main courses, and an artisan-reactive glaze that enhances presentation while resisting impact and thermal shock. Its construction caters to high-volume environments, supporting constant washing, stacking, and handling typical in busy foodservice operations. Installed in banquet halls, casual dining, or buffet settings, it ensures longevity and consistent performance with a focus on aesthetic appeal and practical durability, making it an essential element of restaurant-ready dinnerware systems.
Top Ceramic Dinnerware for High-Volume Foodservice Kitchens
Designed for demanding restaurant and hospitality environments, the International Tableware SH-16-GS Plate offers superior durability, functional aesthetics, and reliable performance. Created for commercial kitchen workflows, it is optimized for high-throughput settings, providing resilient, artisan-inspired tableware built for long-term use with minimal downtime. International Tableware SH-16-GS exemplifies professional-grade ceramic dinnerware, ideal for mid-volume or high-turnover foodservice applications requiring consistent quality and presentation.
- Operation Type — suitable for busy dining establishments and catering
- Kitchen Setting — ideal for casual to fine dining venues
- Foodservice Category — practical for main course service and presentation
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — effective for standard plated meals in high-volume operations
Why Choose International Tableware SH-16-GS?
Why choose the International Tableware SH-16-GS over comparable ceramic plates? Its fully vitrified construction ensures exceptional strength, while the reactive glaze finish combines aesthetic appeal with ease of cleaning. Its precise 10-1/2-inch size and artisan-inspired glaze make it suitable for upscale and casual dining environments alike. Designed for high-volume use, it provides long-term durability and consistent presentation performance beyond typical commercial dinnerware standards, supporting efficient workflows and sanitation standards without sacrificing style.
- Compact footprint compatible with stacking and storage
- Self-contained ceramic design enhances durability in service
- Resistant to thermal shock and impact for busy kitchens
- Unique reactive glaze offers artisan look with high wear-resistance
- Optimized for restaurant-ready high-volume meal service
