International Tableware SEGG-655 10 Oz Au Gratin Egg Dish with Handles Ceramic White

The International Tableware SEGG-655 Au Gratin Egg is a high-capacity, commercial-grade ceramic dish designed for professional foodservice applications. Its 10 oz. capacity and 7-1/4" x 6-3/4" x 1-1/2" dimensions make it ideal for oven-to-table presentation of baked eggs and gratins. Constructed from durable, lead-free ceramic stoneware with handles, this dish handles repeated oven, microwave, and dishwasher use up to 450°F, supporting consistent food preparation and serving efficiency. Its precise technical specifications enable seamless integration into fast-paced kitchen workflows, making it a reliable choice for restaurants, catering, and institutional dining environments seeking durable, stylish ceramicware.

Top International Tableware SEGG-655 Features

This Au Gratin Dish is engineered for high-volume foodservice, featuring oven/microwave/dishwasher safety and a resilient ceramic stoneware build. Its handle design facilitates easy handling and portion control, while the oven-safe to 450°F rating ensures versatility for baking and reheating. The dish’s precise dimensions support consistent plating and serving, perfect for commercial kitchens focused on efficiency and presentation.

• Capacity: 10 oz. suitable for individual baked eggs or gratins
• Material: Heavy-duty lead-free ceramic for durability
• Durability: Oven, microwave, dishwasher safe for high turnover
• Ease of Maintenance: Non-porous ceramic surface simplifies cleaning routines
• Design Compatibility: Fits standard oven shelving and serving stations

Suitable for baking, reheating, and presenting individual portions in commercial kitchens and catering service.

International Tableware SEGG-655 Technical Specs

The International Tableware SEGG-655 Au Gratin Egg dish features a round shape with dimensions of 7-1/4" width, 6-3/4" depth, and a height of 1-1/2". Crafted from high-quality ceramic, it is designed for both commercial baking and serving, with a weight of approximately 27 lbs per case, packed by the dozen. Its oven-safe to 450°F and dishwasher-compatible facilitate rapid turnover in busy foodservice operations. The dish’s lead-free composition ensures food safety during repeated use, while its sturdy handles support safe handling during transfer from oven to table. This model’s precise dimensions and construction make it a compatible, reliable addition for high-volume culinary environments seeking durable ceramicware for baking and presentation.

• Dimensions: 7-1/4" W x 6-3/4" D x 1-1/2" H for versatile meal portions
• Material: High-quality ceramic stoneware for longevity
• Temperature Range: Operational up to 450°F for baking and reheating
• Construction: Lead-free, dishwasher, oven, microwave safe
• Handle Design: Facilitates easy grip and transfer

What is a commercial Au Gratin Dish?

A commercial Au Gratin Dish is a durable, oven-safe ceramic container designed for preparing and serving baked egg dishes and gratins in professional foodservice settings. Typically made from high-quality ceramic stoneware, it features precise dimensions for portion control and handles for safety during handling. These dishes are intended for use in busy kitchens such as restaurants, catering facilities, and institutional cafeterias, where repeated oven use and quick cleaning are essential. The International Tableware SEGG-655 Au Gratin Egg exemplifies this form, offering operators a robust solution for baking, reheating, and presenting individual portions of gratin-style dishes with high reliability and ease of use.

Top Au Gratin Dishes for Professional Foodservice Environments

The International Tableware SEGG-655 is a robust commercial ceramic au gratin dish optimized for oven-to-table use in high-volume kitchens, with handles and precise sizing ideal for baked eggs and gratins in restaurant settings. Designed for durability and efficiency, it supports medium throughput operations in fast-paced foodservice environments.

• Operation Type — suitable for bakery and oven-based food prep
• Kitchen Setting — ideal for small to medium-sized commercial kitchens
• Foodservice Category — employed in restaurant baking and plating stations
• Workload Qualifier — supports moderate production levels
• Use Case — for baking, reheating, and presentation of individual baked dishes

Why Choose International Tableware SEGG-655?

Designed with robust, high-quality ceramic stoneware, the International Tableware SEGG-655 stands out for its durability under frequent use and its compatibility with standard oven temperatures up to 450°F. Its balanced size, integrated handles, and lead-free construction ensure safety, precision, and ease for professional foodservice operations, offering a reliable solution for baking and presenting individual gratin servings.

• Compact footprint tailored for efficient oven and table placement
• Heavy-duty ceramic construction enhances longevity and wear resistance
• Handle design improves transfer safety during busy service periods
• Oven-safe to 450°F supports versatile baking applications
• Lead-free material ensures product safety during repeated use