The International Tableware SC-12-BC Soup Crock is a commercial-grade ceramic dishware piece designed for high-efficiency foodservice operations. With a capacity of 12 oz. and a diameter of 4-1/2 inches, and a height of 2-1/8 inches, it provides a durable, oven and microwave-safe vessel optimized for hot soup, stew, and specialty entrée presentation. Its stoneware construction ensures thermal stability up to 450°F, making it suitable for both heated and chilled applications in professional kitchens and buffet lines.
Top International Tableware SC-12-BC Features
The soup crock is engineered for commercial foodservice environments requiring reliable performance and ease of maintenance. Designed with a round shape, it offers uniform heat distribution and resilience against thermal shock. Its oven/microwave/dishwasher compatibility simplifies workflow, allowing quick reheating, serving, and cleaning. The robust ceramic construction supports consistent service throughput in mid-volume facilities, ensuring longevity and minimal replacement needs.
- Capacity: 12 oz. volume ideal for individual servings and soups
- Material: High-grade ceramic for durability and heat resistance
- Ease of cleaning: Dishwasher safe reduces sanitation time
- Thermal performance: Oven safe up to 450°F for reheating and oven-to-table use
- Design compatibility: Rounded form integrates seamlessly into food presentation workflows
Suitable for restaurants, cafeterias, and catering services seeking reliable dishware solutions
International Tableware SC-12-BC Technical Specs
The SC-12-BC soup crock features a sturdy ceramic construction with a total weight of 13 lbs, offering rigidity for high-demand foodservice contexts. It is designed for safe operation within temperature ranges up to 450°F, supporting oven reheating and serving. Its dimensions of 4-1/2 inches in diameter and 2-1/8 inches in height ensure it fits standard tray and shelf configurations. The dishware is compatible with commercial dishwashers, facilitating efficient cleaning cycles, and is supplied without handles for straightforward stacking and storage. Its durable ceramic material withstands daily rigorous use, making it ideal for institutions prioritizing consistent presentation and sanitation standards.
- Construction: Ceramic for thermal durability and impact resistance
- Dimensions: 4.5" diameter x 2.13" height, lightweight for handling
- Temperature tolerance: Max safe oven temperature 450°F for reheating
- Dishwasher safe: Simplifies cleaning in busy foodservice settings
- Weight: 13 lbs for stable placement and handling
- Compatibility: Fits standard oven and dishwasher configurations
What is a commercial soup bowl crock?
A commercial soup bowl crock is a specialized ceramic vessel designed for professional kitchens and foodservice operations to serve hot or chilled soups and stews efficiently. These devices, including the International Tableware SC-12-BC, are crafted from durable materials like stoneware or ceramic, supporting high-temperature applications such as oven reheating and microwave use. Typically, they are used in restaurants, buffets, and catering setups for consistent presentation and rapid service, with features optimized for cleaning, thermal stability, and stackable storage. The SC-12-BC model is suited for mid-volume environments requiring dependable, oven-safe tableware capable of handling demanding kitchen workflows.
Top Soup Bowl Crocks for Foodservice Environments
Built for medium-volume restaurant kitchens, International Tableware SC-12-BC offers robust ceramic construction with oven and dishwasher compatibility. It provides reliable thermal performance and effective food presentation, suited for institutional and hospitality uses. This model's durable design assures longevity and operational efficiency in high-demand settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for fast-paced restaurant and cafeteria settings
- Foodservice category — perfect for serving soups and stews in commercial environments
- Workload qualifier — optimized for mid-volume service requirements
- Use case — efficient for hot food presentation and quick cleanup
Why Choose International Tableware SC-12-BC?
The International Tableware SC-12-BC stands out with its durable ceramic body designed for demanding foodservice operations. It combines oven and dishwasher safety with a sturdy, heat-retentive construction, offering reliable performance and long-term value. Its compact form and consistent thermal properties enhance workflow efficiency and food presentation standards in professional kitchens.
- Self-contained ceramic design for durability and long service life
- Oven safe to 450°F supports versatile reheating applications
- Stackable with a small footprint for efficient storage in busy kitchens
- High-quality ceramic construction resists chipping and cracking
- Ideal for consistent, restaurant-ready food presentation