International Tableware RAMS-35-AW 3-1/2 Oz Ramekin Ceramic Smooth Stackable

The International Tableware RAMS-35-AW Ramekin is a professional-grade ceramic dishware piece designed for precise portion control and elegant presentation in commercial foodservice environments. With a capacity of 3-1/2 ounces, it features a round, fully vitrified construction that ensures durability and heat resistance. Its 3-1/8" diameter and 1-3/8" height optimize space efficiency for stacking, storage, and workflow integration. This ramekin is suitable for oven, microwave, and dishwasher use, capable of withstanding temperatures up to 450°F, making it ideal for high-demand kitchens and catering operations seeking reliable ceramic vessels for serving sauces, dips, or small Appetizers. Its lead-free composition and smooth finish contribute to sanitation and ease of cleaning, ensuring consistent performance in professional settings.

Top International Tableware RAMS-35-AW Features

The RAMS-35-AW ramekin offers a stackable, fully vitrified ceramic design that withstands oven, microwave, and dishwasher cycles, facilitating efficient kitchen workflows. Constructed from durable, lead-free stoneware, it maintains its round, smooth shape under high-temperature conditions, ensuring longevity in busy foodservice environments. Its compact size supports precise portioning, while its fully vitrified surface simplifies deep cleaning, reducing sanitation time. Suitable for both countertop and oven use, it enhances serving versatility for restaurants and catering operations handling sauces or small items.

• Capacity of 3-1/2 oz.: Perfect for precise portion control in commercial kitchens
• Fully vitrified ceramic material: Ensures durability and resistance to thermal cycling
• Oven, microwave, dishwasher safe: Streamlines preparation and cleaning routines
• Stackable design: Saves storage space in high-volume settings
• Round and smooth surface: Facilitates uniform cleaning and presentation

Ideal for restaurant, catering, or institutional use requiring durable, easy-to-clean ramekins for sauces, dips, or appetizers.

International Tableware RAMS-35-AW Technical Specs

The RAMS-35-AW ramekin features a durable ceramic construction with dimensions of 3-1/8" in diameter and 1-3/8" in height, weighing approximately 11 lbs per case packed with 3 dozen units. Its fully vitrified surface makes it oven safe up to 450°F and dishwasher compatible, facilitating rapid turnaround in high-volume settings. This model is lead-free, supporting food safety protocols in professional kitchens. The stackable design allows for efficient storage, and its round, smooth shape enhances presentation while simplifying cleaning. Intended for medium workload environments, it integrates seamlessly with standard oven and microwave equipment used in restaurant and catering operations.

• Model Number: RAMS-35-AW
• Material: Ceramic with fully vitrified finish
• Dimensions: 3-1/8" diameter x 1-3/8" height
• Weight: 11 lbs per case packed (3 dozen units)
• Temperature Tolerance: Up to 450°F oven safe
• Cleaning Compatibility: Dishwasher safe for rapid turnover
• Material Safety: Lead-free ceramic formulation
• Handling and Storage: Stackable for efficient use of space in busy kitchens

• Electrical Requirements: Not applicable
• Construction & Finish: Fully vitrified ceramic with smooth exterior
• Food Safety: Lead-free, microwave and oven safe
• Usage Compatibility: Compatible with oven, microwave, and commercial dishwashers
• Installation & Maintenance: Requires standard clearance for stacking, easy to clean with routine dishwasher use
• Storage: Stackable for optimal space management
• Safety: Rounded edges and uniform surface for handling safety and sanitation

What is a commercial ramekin?

A commercial ramekin is a small, oven-safe ceramic or porcelain dish used mainly for portioning and presenting sauces, dips, or small food items in professional kitchens. The International Tableware RAMS-35-AW Ramekin exemplifies this category with its durable vitrified ceramic construction, 3-1/2 oz. capacity, and stackable design, ideal for high-volume restaurant or catering settings. Used primarily in countertop food preparation, its heat resistance and ease of cleaning make it suitable for repeated use in serving hot or cold items efficiently, supporting precise portioning and attractive presentation during service.

Top ceramic ramekins for restaurant and catering use

The International Tableware RAMS-35-AW ceramic ramekin provides durable, stackable, and oven-safe performance for restaurant kitchens and catering operations handling sauces, small entrees, or tapas. Manufactured by International Tableware, model RAMS-35-AW, it supports high-volume workflows with reliable heat tolerance and sanitation capabilities, making it well-suited for busy foodservice environments requiring consistent presentation and efficient handling.

• Medium workload — ideal for restaurant and catering operations
• Commercial-grade ceramic with vitrified finish for durability
• Oven, microwave, dishwasher compatible for versatile use
• Stackable design optimizes storage in compact kitchens
• Precise 3-1/2 oz. capacity supports portion control

Why Choose International Tableware RAMS-35-AW?

Compared to standard ramekins, the RAMS-35-AW model features a fully vitrified, lead-free ceramic surface with enhanced heat resistance and durability. Its stackable, fully vitrified construction simplifies storage and cleaning, while its wide oven-safe temperature range supports various cooking needs. This model improves operational efficiency by providing reliable performance for hot and cold applications, suited for busy commercial kitchens and caterers seeking high-quality, restaurant-ready ceramic vessels.

• Compact footprint: Designed for efficient storage in high-volume kitchens
• Durable vitrified ceramic: Ensures long-lasting use under thermal cycling
• Fully vitrified finish: Facilitates sanitation and easy cleaning
• Oven and microwave safe: Supports diverse preparation methods
• Stackable and space-efficient: Simplifies storage in tight kitchen environments