The International Tableware RAMF-3-AW Ramekin is a 3-ounce ceramic container designed for precise portion control and versatile presentation in commercial foodservice settings. Featuring a round, fluted shape with a 3-1/8" diameter and 1-1/2" height, this fully vitrified ramekin ensures durability and uniform heat distribution. Suitable for oven, microwave, and dishwasher use, with a maximum oven temperature of 450°F, it addresses the demands of high-volume kitchens while maintaining food safety standards. Ideal for upscale restaurants, catering operations, or buffet services, this product combines technical resilience with functional elegance for refined service environments.
Top International Tableware RAMF-3-AW Features
The RAMF-3-AW ramekin offers robust ceramic construction with full vitrification, providing excellent resistance to chipping and staining. Its oven and microwave safe features facilitate seamless heat reuse, while dishwasher compatibility ensures easy cleaning. Perfect for portioning sauces, condiments, or desserts in busy settings, its compact size and durable finish support high throughput and simplified maintenance in professional kitchens.
- Durable ceramic material with vitrified finish increases longevity
- Oven and microwave safe to 450°F supports versatile reheating
- Dishwasher safe for efficient cleaning and sanitation
- Precise 3 oz. capacity ideal for controlled servings
- Round fluted design enhances presentation and stacking efficiency
Suitable for serving individual appetizers or sauces in restaurant or catering environments
International Tableware RAMF-3-AW Technical Specs
The RAMF-3-AW ramekin is constructed from fully vitrified ceramic, weighing approximately 11 lbs per case (3 dozen pieces). It measures 3-1/8" in diameter and 1-1/2" in height, designed for consistent portioning. This model is compatible with standard commercial oven and microwave operations up to 450°F and is dishwasher safe for easy cleanup. Its lead-free composition ensures safe handling in foodservice applications, while the durable ceramic material withstands frequent use. Dimensions allow for efficient stacking and storage, making it suited for high-demand operations. No electrical or refrigeration components are involved, and it requires no assembly beyond standard warehousing and storage protocols.
- Capacity: 3 oz. serving portion
- Material: Fully vitrified ceramic for resilience
- Temperature Range: Safe oven and microwave use up to 450°F
- Dimensions: 3-1/8" diameter x 1-1/2" height
- Weight: 11 lbs per case of 36 pieces
- Cleaning: Dishwasher safe for sanitation
- Construction: Lead-free, fully vitrified ceramic
- Electrical Requirements: None, designed for standard kitchen use only
- Installation: No electrical or plumbing connections needed
- Capacity: Supports high-volume portion control in busy kitchens
- Material Quality: Ceramic withstands heat, chipping, and staining
- Storage: Stackable, space-efficient design for busy prep areas
- Use Case Compatibility: Microwave and oven compatible up to 450°F supports various reheating needs
What is a commercial ramekin ?
A commercial ramekin is a small, durable ceramic or porcelain dish used primarily for portioning and presenting sauces, desserts, or appetizers in foodservice environments. The International Tableware RAMF-3-AW Ramekin is a high-quality, fully vitrified ceramic container with a round, fluted design that supports precise serving and quick heating. Installed in cafes, restaurants, or catering operations, it is optimized for high-volume applications, delivering consistent portion sizes and enhanced presentation in professional kitchens.
Top ceramic ramekins for foodservice environments
Constructed from high-grade vitrified ceramic, the International Tableware RAMF-3-AW is ideal for medium-volume restaurant service, supporting efficient portioning and presentation while maintaining durability and heat resistance. Its oven and dishwasher safe features simplify workflow in busy commercial kitchens. The RAMF-3-AW model from International Tableware is designed for reliable, restaurant-ready operation in professional foodservice settings.
- Medium-volume operations — suitable for cafes and casual dining
- Commercial kitchen equipment — durable and dishwasher friendly
- Food presentation — enhances plated dishes with fluted aesthetics
- Integrated workflow — supports reheating and sanitation protocols efficiently
- Built for reliability — high-quality ceramic withstands heavy use