The International Tableware RAMF-2-AW Ramekin is a 2-ounce ceramic dish designed for versatile culinary presentations in professional foodservice environments. Featuring a 2-3/4" diameter and 1-3/8" height, this round, fluted ramekin is fully vitrified for durability and resistance to thermal and chemical stresses. Its oven and microwave safety up to 450°F, combined with dishwasher compatibility, makes it an ideal choice for high-volume kitchens requiring reliable, easy-to-clean servingware. Constructed from lead-free ceramic, the RAMF-2-AW enhances operational efficiency in various restaurant, catering, and institutional settings through precise portion control and consistent presentation.
Top International Tableware RAMF-2-AW Features
The RAMF-2-AW ramekin offers durability through fully vitrified ceramic construction, ensuring resistance to chipping and cracking under frequent use. Its oven-safe to 450°F supports baking and reheating tasks while maintaining integrity in high-temperature environments. Designed with a 2 oz. capacity and 2-3/4" diameter, it facilitates accurate portioning for sauces, desserts, and appetizers. Easy to clean with dishwasher compatibility and stackable design improves workflow efficiency in busy kitchens. Its lead-free composition ensures safety and compliance, suitable for continuous commercial operation.
- Corrosion-resistant ceramic provides long-term durability for frequent commercial use.
- Oven and microwave safe up to 450°F supports baking and reheating without material degradation.
- Precisely molded 2 oz. capacity ensures accurate portion control for food presentation.
- Fully vitrified ceramic surface enhances stain resistance and simplifies cleaning processes.
- Stackable, fully vitrified design optimizes storage and workflow continuity in high-volume settings.
Suitable for serving sauces, dips, or small desserts in institutional or restaurant operations
International Tableware RAMF-2-AW Technical Specs
The RAMF-2-AW ramekin features a ceramic construction with dimensions of 2-3/4" in diameter and 1-3/8" in height, weighing approximately 8 lbs per case packed by 3 dozen. Its fully vitrified material is lead-free and dishwasher safe, withstanding temperatures up to 450°F, making it compatible with standard commercial ovens and microwaves. Its design incorporates a round, fluted exterior to facilitate handling and visual presentation, while its stacking capability improves storage efficiency. The container's dimensions support portion control while maintaining a slim profile appropriate for countertop and storage configurations. Overall, the product is engineered for high durability and safety, aligning with the demands of professional foodservice environments seeking reliable, high-quality ceramic ramekins.
- Electrical requirements: Not applicable (manual, non-electrical unit)
- Construction & finish: Fully vitrified ceramic, white exterior finish
- Temperature resistance: Up to 450°F oven safe
- Dimensions: 2-3/4" diameter x 1-3/8" height; 8 lbs per case
- Food safety and cleaning: Lead-free, dishwasher safe, capable of withstanding thermal cycling
- Stacking & storage: Designed for efficient stacking to optimize space in busy kitchens
- Electrical Compatibility: None required for manual ceramic ware
- Workflow integration: Compatible with standard oven, microwave, and dishwasher routines
- Placement considerations: Suitable for countertop, oven, and microwave applications
- Durability factors: Fully vitrified ceramic, resistant to chipping and cracking
- Handling & maintenance: Smooth glaze finish, easy to clean and stack
What is a commercial ramekin?
A commercial ramekin is a small, durable ceramic dish used in professional kitchens for serving sauces, dips, desserts, and side items. Typically made from vitrified ceramics, these containers are designed to withstand high temperatures, frequent use, and intensive cleaning cycles. The International Tableware RAMF-2-AW ramekin, with its 2 oz. capacity and 2-3/4" diameter, is installed in various foodservice operations including restaurants, catering, and institutional kitchens. It provides precise portion control and presents foods elegantly, making it ideal for high-volume and presentation-focused settings like buffets, dessert stations, and catering services.
Top ceramic ramekins for foodservice environments
Built for moderate throughput kitchens, the international Tableware RAMF-2-AW offers durable, oven- and microwave-safe ceramic ware designed for precise portioning, professional presentation, and efficient cleaning. Manufactured for reliability and safety, it suits restaurant and institutional foodservice operations requiring consistent quality and high-volume utility. International Tableware RAMF-2-AW ensures seamless workflow integration in busy commercial kitchens.
- Operation Type — suitable for high-turnover restaurant kitchens
- Kitchen Type — optimal for compact and efficient foodservice spaces
- Foodservice Category — ideal for appetizers, sauces, desserts
- Workload Qualifier — supports moderate throughput operations
- Use Case — precise portioning for high-volume service settings
Why Choose International Tableware RAMF-2-AW?
International Tableware RAMF-2-AW distinguishes itself with fully vitrified ceramic durability, a sleek fluted design, and oven-safe performance up to 450°F. Its lead-free composition ensures safety in continuous commercial use, while stackability and easy maintenance enhance operational efficiency. Designed for restaurant-ready applications, it offers reliable portion control and presentation consistency that surpasses typical ceramic ramekins.
- Compact footprint designed for space-efficient storage and handling
- High-temperature oven safety supports diverse cooking functions
- Stackable design facilitates quick setup and clearance
- Fully vitrified ceramic resists chipping for longevity
- Lead-free construction meets food safety standards in demanding kitchens
