The International Tableware OX-441 Steak Knife is a commercial-grade cutting tool designed for precise, durable performance in professional foodservice environments. Measuring 9-5/8" in overall length with a 4-5/8" hollow stainless steel handle, it features an 18/0 stainless steel blade that offers optimal strength and corrosion resistance. The heavy-weight construction ensures balanced handling for efficient slicing, making it suitable for high-volume steak and meat presentation in restaurants, hotels, and catering operations. Its stainless steel handle and blade design provide longevity and easy cleaning, tailored for demanding kitchen workflows requiring reliable, restaurant-ready cutlery equipment.
Top International Tableware OX-441 Features
The OX-441 steak knife is optimized for professional foodservice with a 5-inch blade crafted from stainless steel for durability and corrosion resistance. Its 4-5/8-inch hollow handle ensures a secure grip and easy maintenance, supporting high-volume meal service workflows. Specifically designed for slicing steaks and meats, it maintains sharpness through rigorous use, providing consistent cut quality in busy kitchen settings. Its heavy-weight build enhances control, reducing fatigue during extended service periods.
- Functionality: Precisely slices steaks with a 5" blade for high-volume service
- Material Durability: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease of Maintenance: One-piece stainless steel handle simplifies cleaning and sanitation
- Workflow Efficiency: Balanced weight supports extended use in commercial kitchens
- Design & Fit: Heavyweight construction enhances control during high throughput
Ideal for steak-focused restaurants, butcher shops, and hotel banquet services requiring reliable and durable cutlery.
International Tableware OX-441 Technical Specs
The OX-441 steak knife from International Tableware features a stamped style with an overall length ranging from 8" to 9". It incorporates an 18/0 stainless steel blade and a stainless steel (one-piece) hollow handle, delivering robust durability and a seamless design for quick cleaning. The handle's material ensures resistance to corrosion and maintains its structural integrity under rigorous daily use. With a typical handle length of approximately 4-5/8", this model supports ergonomic comfort and precision. Designed for professional foodservice settings, it operates effectively within commercial workflows requiring consistent, high-volume slicing. Shipping typically occurs within 1-2 weeks, with handling costs of approximately $5, exclusive of shipping fees.
- Overall Length: 8" to 9" for optimal handling
- Blade Material: 18/0 stainless steel for strength and corrosion resistance
- Handle Material: Stainless steel (one-piece) for durability
- Handling Cost: $5 per unit, shipped within 1-2 weeks
- Product Style: Stamped design for cost-effective reliability
What is a commercial steak knife
A commercial steak knife is a high-performance cutlery tool designed for professional kitchens and foodservice establishments to efficiently slice cooked meats. The International Tableware OX-441 steak knife is engineered with a durable stainless steel blade and a hollow stainless steel handle, measuring approximately 9-5/8" overall. It’s built for intensive use in restaurants, steakhouses, and catering operations that require consistent, precision cutting. Its sturdy, heavy-weight construction supports extended handling during high-volume meal service, making it ideal for slicing steak, roasts, or large cuts of meat with minimal effort and maximum control.
Top commercial steak knives for high-volume foodservice
Built for professional kitchens, the International Tableware OX-441 steak knife offers durable stainless steel construction and balance for efficient slicing in high-volume settings. Designed for restaurant-ready performance, it supports mid-volume restaurant and catering workflows with reliability and ease of cleaning.
- Operation Type — suited for large restaurant kitchens
- Kitchen Setting — ideal for hotel banquet and steakhouse operations
- Foodservice Category — crafted for steak and meat dining service
- Workload Qualifier — supports moderate throughput needs
- Use Case — excellent for precise meat slicing in busy environments
Why Choose International Tableware OX-441
Compared to standard steak knives, the International Tableware OX-441 stands out with its robust 18/0 stainless steel construction, comprehensive heavy-weight design, and seamless one-piece handle for enhanced durability and sanitation. Its balanced form facilitates efficient cutting and handling, reducing fatigue during prolonged service. The knife’s corrosion-resistant materials and straightforward cleaning process optimize operational efficiency and hygiene standards, making it a reliable asset in demanding foodservice environments.
- Self-contained design supports smooth integration with existing cutlery sets
- Heavyweight build improves control during extended use in commercial kitchens
- Corrosion-resistant 18/0 stainless steel ensures longevity and consistent performance
- Hollow handle enhances grip security and ease of cleaning
- Optimized blade length for versatile slicing in high-volume settings
