The International Tableware OX-339 Butter Knife is an industrial-grade kitchen utensil designed for professional foodservice environments. Measuring 6-3/4" in length, this single-piece butter knife features a solid handle construction, crafted from durable 18/0 stainless steel, ensuring corrosion resistance and longevity in high-volume settings. Its heavy weight provides balanced control for precise application, making it suitable for institutional cafeterias, catering operations, and fine dining establishments requiring reliable flatware with consistent performance. The model OX-339 emphasizes structural integrity and ease of cleaning, with a focus on daily sanitation and durability under rigorous commercial use.
Top International Tableware OX-339 Features
The butter knife combines an ergonomic, solid handle with a heavy-weight design to facilitate smooth spreading and precise portioning. Its 18/0 stainless steel material enhances durability, corrosion resistance, and ease of maintenance, suited for frequent commercial dishwashing. The 6-3/4" length ensures comfortable handling, while the one-piece construction reduces crevices, minimizing sanitation concerns. Ideal for countertop use in high-traffic foodservice setups, this butter knife integrates seamlessly into busy workflows, delivering consistent performance at high throughput rates.
- Functionality: Precisely designed for spreading butter and spreads efficiently.
- Durability: Crafted from corrosion-resistant 18/0 stainless steel for long-term use.
- Ease of Maintenance: Solid, one-piece construction simplifies cleaning and sanitation routines.
- Real-world Application: Suitable for high-volume cafeterias, catering, and hotel buffets requiring reliable flatware.
- Workflow Integration: Balanced weight facilitates efficient service in fast-paced environments.
Designed for commercial foodservice kitchens requiring durable, easy-to-clean butter spreaders for daily use.
International Tableware OX-339 Technical Specs
The OX-339 butter knife features a length of 6-3/4" with a solid handle construction made from 18/0 stainless steel, offering high resistance to corrosion and staining. The product is available in a stainless steel finish, maintaining a sleek, professional appearance. Its ergonomic design provides comfortable handling for repetitive tasks, while its durability supports intensive cleaning processes typical in commercial facilities. The lightweight yet substantial build ensures balanced control, making it suitable for a variety of high-demand settings. With its straightforward, non-restrictive form, the butter knife supports efficient workflow and sanitation standards, with an operating temperature tolerance aligned to standard commercial kitchen parameters. Dimensions measure approximately 6-3/4" overall length, with an average weight indicating stability and ease of use. The product is maintenance-friendly, designed for dishwasher cleaning, with no complex assembly required.
- Length: 6-3/4 inches, optimal for comfortable handling.
- Material: 18/0 stainless steel for corrosion resistance and strength.
- Finish: Polished stainless steel exterior for professional presentation.
- Cleaning: Dishwasher-safe, one-piece construction for fast sanitation.
- Dimensions: Total length 6-3/4", weight balances durability and usability.
What is a commercial butter knife
A commercial butter knife is a utensil designed for spreading soft foods like butter, margarine, and spreads in high-capacity foodservice operations. Crafted from durable materials such as stainless steel, these knives typically measure between 5" and 6" in length, offering optimal control during service. The International Tableware OX-339 butter knife is installed in institutional kitchens, cafes, and catering facilities, providing reliable performance for daily food preparation and presentation, making it ideal for medium-volume restaurant service and banquet operations.
Top butter knives for high-volume foodservice environments
Constructed with heavy-duty stainless steel, the International Tableware OX-339 offers durable and precise spreading capabilities for busy kitchens, suited for mid-volume foodservice workflows. Crafted for consistent application, it performs efficiently in restaurant, cafeteria, and catering settings requiring reliable flatware. International Tableware OX-339 ensures high operational standards and seamless integration into professional foodservice operations.
- Operation Type — catering and institutional kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — cafeteria and buffet service
- Workload Qualifier — moderate throughput performance
- Use Case — uniform spreading of butter and spreads in high-volume environments
Why Choose International Tableware OX-339 Butter Knife
Why choose the International Tableware OX-339 butter knife over similar models? Its robust one-piece design eliminates weak points, enhancing sanitation and longevity. Made from heavy weight 18/0 stainless steel, it maintains its structural integrity under rigorous cleaning cycles, unlike thinner alternatives. The precise craftsmanship ensures balanced handling, improving workflow efficiency in fast-paced foodservice settings. With a proven track record in professional kitchens, the OX-339 delivers consistent performance and ease of maintenance, setting it apart in the realm of commercial flatware.
- Self-contained design reduces assembly and repair needs
- Thick stainless steel construction supports daily intensive use
- Optimized length and weight for comfortable handling and control
- Corrosion-resistant material enhances longevity in commercial environments
- Seamless, one-piece build simplifies cleaning and sanitation
