The International Tableware OX-229 Dinner Fork, a key item in commercial flatware collections, measures 7-1/2 inches in length with a four-tine configuration crafted from durable 18/0 stainless steel. Designed for professional foodservice environments, this heavy-weight dinner fork provides exceptional strength and corrosion resistance, making it suitable for high-volume dining applications. Its Oxford™ finish ensures a polished, restaurant-ready appearance that withstands frequent use and cleaning routines, providing consistent performance in busy kitchens and banquet settings. The precise 7-1/2 inch length and robust construction make it ideal for standard entrée portions and a variety of service styles.
Top International Tableware OX-229 Features
The OX-229 dinner fork's heavy-weight 18/0 stainless steel construction ensures long-term durability in demanding foodservice operations. Its ergonomic 7-1/2 inch design facilitates balanced handling and efficient workflow during large-scale service. The four-tine configuration optimizes bite engagement for diverse dish types, while the polished Oxford™ finish simplifies cleaning and maintains a professional look. Built for commercial use, it withstands frequent dishwashing cycles and rigorous use in institutional settings, supporting cost-effective maintenance and consistent presentation. Suitable for tabletop service, buffet lines, and catering, the fork integrates seamlessly into high-volume operations.
- Heavy-duty 18/0 stainless steel: Resilient against corrosion and daily wear
- 7-1/2 inch length: Facilitates comfortable, balanced handling in busy kitchens
- Four-tine design: Enhances food engagement and portion control
- Polished Oxford™ finish: Allows easy cleaning and prolonged gloss retention
- Robust weight and structure: Ensures longevity in high-utilization environments
Ideal for restaurant, cafeteria, or catering foodservice settings requiring durable and easy-to-maintain flatware.
International Tableware OX-229 Technical Specs
The OX-229 dinner fork is manufactured from high-grade 18/0 stainless steel, offering excellent corrosion resistance and durability. Its 7-1/2 inch length is optimal for standard entrée service, designed to withstand frequent dishwashing cycles typical in commercial kitchens. The heavy-weight build supports high-volume throughput, making it suitable for institution-grade dining spaces operating under demanding workflows. Its polished Oxford™ finish ensures a clean, professional appearance, maintaining aesthetic appeal after repeated cleaning. Dimensions are precisely the standard 7-1/2 inches, with a thickness appropriate for commercial use, providing a balance between strength and ease of handling. The fork's construction and surface finish meet typical food safety standards, facilitating effortless sanitation and maintenance routines.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 7-1/2 inches for versatile table service
- Construction: Heavy-duty, suitable for high-volume throughput
- Finish: Polished Oxford™ surface for aesthetic longevity
- Estimated shipping weight: Precise weight varies per pack, supporting bulk distribution
What is a commercial dinner fork ?
A commercial dinner fork is a high-capacity flatware utensil designed for use in professional foodservice environments. Constructed primarily from durable stainless steel, it measures around 7-1/2 inches, offering balanced ergonomics for regular handling during high-volume meal service. The OX-229 model from International Tableware, featuring a four-tine configuration and heavy-weight build, is ideal for restaurants, cafeterias, and catering operations that require reliable, long-lasting flatware capable of withstanding frequent cleaning and intense use. Its design supports efficient portioning and presentation in standard dining settings.
Top Dinner Forks for high-volume foodservice operations
Designed for medium-volume restaurant service, the International Tableware OX-229 dinner fork offers a sturdy, restaurant-grade build with precise dimensions and corrosion-resistant stainless steel. Its heavy-weight construction and four-tine design ensure superior durability, making it suitable for institutional use, banquet halls, and busy cafeterias requiring dependable flatware that supports efficient workflow and consistent presentation.
- Operation Type — Ideal for mid-volume restaurant and banquets
- Kitchen Setting — Suitable for institutional, banquet, and cafeteria kitchens
- Foodservice Category — Includes casual dining, hotel foodservice, and catering
- Workload Qualifier — Supports moderate throughput during busy service periods
- Use Case — Perfect for standard entrée and plated meals in commercial kitchens
Why Choose International Tableware OX-229 ?
The International Tableware OX-229 dinner fork distinguishes itself through its heavy-duty construction, precise dimensions, and polished Oxford™ finish, making it a reliable choice for demanding foodservice environments. Its robust stainless steel makes it resistant to corrosion and frequent cleaning, while the classic four-tine design ensures efficient food engagement. Compared to standard flatware options, this model offers enhanced durability, a professional aesthetic, and optimized handling to streamline service preparation and presentation in high-traffic settings.
- Self-contained design with high durability for frequent use
- Commercial-grade stainless steel withstands rigorous cleaning cycles
- Standard 7-1/2 inch length facilitates ergonomic handling
- Polished finish maintains appearance over time and washes
- Optimized weight balances ease of use and longevity
