The International Tableware OX-228 Lunch Fork is a professional-grade dinnerware utensil designed for commercial foodservice environments. Measuring 7-7/8 inches in length, this heavy-weight fork features a 3-tine configuration crafted from durable 18/0 stainless steel, ensuring corrosion resistance and long-term stability. Its robust construction makes it suitable for high-volume restaurant and cafeteria use, with a focus on operational efficiency and sanitation. The Oxford™ design combines functional ergonomics with a sleek aesthetic, providing both reliability and visual appeal for institutional dining settings.
Top International Tableware OX-228 Features
The OX-228 lunch fork offers precise technical benefits for commercial kitchens, including a slim profile for easy handling, corrosion-resistant 18/0 stainless steel composition, and a weighty construction that enhances durability. Its 7-7/8 inch length fits seamlessly into various flatware programs, reducing replacement frequency. Designed for heavy-duty use, it supports high-volume service workflows and simplifies cleaning with its smooth finish and minimal crevices. Ideal for institutions requiring resilient flatware, it integrates well with standard utensil storage and dishwashing protocols.
- Heavyweight construction: ensures durability during rigorous use
- Corrosion-resistant 18/0 stainless steel for extended lifespan
- Sleek 7-7/8" design compatible with standard flatware trays
- 3-tine configuration optimizes function and piercing capability
- Hardened finish simplifies cleaning and maintenance workflows
Recommended for cafeterias, institutional dining, and high-volume foodservice operations requiring reliable flatware.
International Tableware OX-228 Technical Specs
The OX-228 lunch fork is fabricated from 18/0 stainless steel, providing excellent resistance to corrosion and staining in busy commercial environments. It measures 7-7/8 inches in length, with a solid weight that supports long-term use without deformation. Its smooth, polished finish allows for straightforward cleaning and hygienic maintenance. The fork's construction ensures compatibility with standard utensil bins and dishwashing equipment, supporting efficient workflow in institutional kitchens. Designed to withstand rigorous use, it maintains a maximum operating temperature consistent with typical stainless steel utensils. The product weighs approximately X grams, facilitating ease of handling during service. The stainless steel material is food-safe and easy to sanitize, meeting industry standards for cleanliness and durability. The handle features rounded edges for comfort and safety during extended use, with no assembly required.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 7-7/8 inches for versatile service
- Weight: Heavyweight for durability under high workload
- Finish: Polished stainless steel exterior for easy cleaning
- Temperature Resistance: Operating range up to 200°F (93°C)
- Cleaning & Maintenance: Dishwasher safe; smooth finish for hygienic sanitation
- Design: 3-tine function optimized for piercing and lifting
- Dimensions: Approximately 8 inches total length, with a handle width of X cm
What is a commercial dinner fork?
A commercial dinner fork is a heavy-duty utensil designed for high-volume foodservice operations, typically made from durable stainless steel materials such as 18/0 or 18/8. It features a standard length of around 7-8 inches, with a multi-tine configuration for efficient piercing, lifting, and serving of food items. Installed in restaurants, cafeterias, and institutional kitchens, this type of fork is suitable for use with a wide range of meals, providing longevity, ease of cleaning, and consistent performance in demanding environments. The International Tableware OX-228 Lunch Fork exemplifies these attributes, ideal for mid-volume restaurant service and large-scale dining facilities.
Top Foodservice Flatware for Mid-Volume Restaurant Operations
Designed for moderate throughput, the International Tableware OX-228 lunch fork offers durable, restaurant-ready functionality in commercial kitchen settings. Its heavy-weight stainless steel build ensures longevity, making it suitable for institutional dining and high-traffic cafeterias. With a classic 7-7/8 inch size, it supports efficient meal service workflows, supporting quick turnaround and sanitation processes. The OX-228 flatware is ideal for mid-volume operations requiring consistent quality and resilience.
- Operation Type — suitable for mid-volume restaurant service
- Kitchen Setting — ideal for institutional and cafeteria kitchens
- Foodservice Category — effective for general dining flatware needs
- Workload Qualifier — supports moderate throughput during busy service
- Use Case — suitable for large-scale meal presentation and handling
Why Choose International Tableware OX-228 Lunch Fork
Compared to similar flatware, the OX-228 lunch fork stands out with its heavy-weight, 18/0 stainless steel construction that combines durability with corrosion resistance. Its sleek, polished finish minimizes maintenance efforts while delivering professional presentation. Designed to integrate seamlessly into standard warewashing protocols, it enhances operational efficiency in busy foodservice environments. Its 7-7/8 inch size fits comfortably in various service styles, supporting consistent and hygienic food handling, making it a reliable option for institutional and commercial kitchens.
- Self-contained design optimized for commercial dishwasher cycles
- Robust stainless steel construction maximizes lifespan in high-use settings
- Standard 7-7/8 inch length fits broad service applications
- Heavyweight build reduces replacement frequency
- Sleek finish enhances sanitation and ease of cleaning
