The International Tableware OX-223 Oyster Fork is a professional-grade seafood utensil designed for high-performance foodservice environments. Crafted from durable 18/0 stainless steel, this 5-3/8" long oyster fork is optimized for seafood presentations, with a heavy weight construction that ensures balanced handling and longevity. Its Oxford™ finish provides corrosion resistance, making it suitable for frequent commercial use. This oyster fork meets the precise specifications required for upscale restaurants, hotel buffets, and seafood establishments, offering enhanced durability and ease of cleaning for intensive kitchen workflows.
Top International Tableware OX-223 Features
The oyster fork features a heavy weight, 18/0 stainless steel construction that endures rigorous commercial use. Its 5-3/8" length provides optimal leverage for oyster shucking, while the stainless steel material simplifies cleaning and maintains a polished appearance. Designed for high-volume service, it integrates seamlessly into buffet or à la carte settings, offering ergonomic handling and consistent performance. The sturdy build reduces replacement frequency, supporting efficient workflow in seafood-focused dining operations.
- Heavy weight stainless steel construction ensures durability during frequent use
- 5-3/8" length optimizes leverage for shucking oysters
- Corrosion-resistant Oxford™ finish facilitates easy cleaning and sanitation
- Precisely engineered for seafood service, ideal for upscale restaurants and hotels
- Hygienic and dishwasher-safe design supports fast turnaround in commercial kitchens
Perfect for seafood restaurants or banquet services requiring reliable and efficient oyster utensils
International Tableware OX-223 Technical Specs
The International Tableware OX-223 Oyster Fork is constructed from 18/0 stainless steel, measuring 5-3/8" in length, with a weight that provides a substantial, balanced feel during use. It is designed with a robust, corrosion-resistant finish suitable for high-volume dishwashing. This fork is intended for commercial use, with dimensions optimized for seafood service; its durable material allows for daily cleaning without compromising structural integrity. The fork's sophisticated finish maintains appearance over extended periods, making it a dependable component for upscale foodservice operations. Its compact size ensures compatibility with standard flatware storage and handling procedures, supporting efficient kitchen workflows.
- Material: 18/0 stainless steel
- Length: 5-3/8 inches
- Finish: Oxford™ corrosion-resistant coating
- Weight: Heavyweight for balanced handling
- Dishwasher safe: Yes, suitable for rigorous cleaning cycles
- Model Number: OX-223
What is a commercial oyster fork?
A commercial oyster fork is a specialized seafood utensil designed for efficient oysters and shellfish service in high-volume dining settings. The International Tableware OX-223 oyster fork provides a sturdy, steel construction optimized for frequent handling and cleaning. Its 5-3/8" length allows precise shucking support, making it suitable for upscale restaurants, seafood bars, and hotel buffets. Engineered with a durable, corrosion-resistant finish, this fork meets the demands of busy culinary environments, ensuring reliable performance and sanitation for daily operations.
Top seafood utensils for seafood service high-volume settings
These high-quality oyster forks are built for seafood service operations with demanding throughput, combining robustness and precise design; International Tableware OX-223 models excel for professional seafood establishments and upscale dining environments. International Tableware OX-223 is ideal for mid-volume seafood service operations requiring durable, restaurant-ready flatware designed for frequent cleaning and reliable performance in high-turnover kitchens.
- Operation Type — Suitable for seafood-focused commercial kitchens
- Kitchen Setting — Optimized for upscale restaurants and hotel buffets
- Foodservice Category — Designed for shellfish and oyster service
- Workload Qualifier — Effective in moderate throughput environments
- Use Case — Perfect for seafood presentation and shucking support
Why Choose International Tableware OX-223
Compared to similar seafood utensils, the International Tableware OX-223 oyster fork offers superior durability with its heavy gauge stainless steel and corrosion-resistant Oxford™ finish. Its precise 5-3/8" length enhances leverage for shellfish handling, while its robust construction supports consistent performance under demanding kitchen conditions. Its design simplifies cleaning routines and withstands frequent dishwashing, making it a long-lasting, restaurant-ready choice that improves operational efficiency and presentation quality.
- Self-contained design suited for fast-paced seafood operations
- Thick gauge stainless steel enhances longevity and strength
- Corrosion-resistant finish minimizes maintenance time
- Optimized size for shellfish service without sacrificing maneuverability
- Compact footprint supports efficient storage in busy kitchens
