The International Tableware OB-8 Oven Baking Dish is a commercial-grade oval china vessel designed for precise baking applications in professional foodservice settings. With a capacity of 16 ounces and dimensions of 6-7/8" x 5-3/8" x 2-1/8"H, it provides an efficient solution for portion control and presentation. Crafted from fully vitrified ceramic, this oven-safe dish withstands temperatures up to 450°F, ensuring durability under high-temperature baking cycles. Its robust construction makes it suitable for baked entrées, casseroles, and side dishes in restaurant kitchens, cafes, and catering operations seeking reliable, artisan-quality bakeware.
Top International Tableware OB-8 Features
The International Tableware OB-8 Oven Baking Dish offers precise thermal performance, combining vitrified china construction with resistance to thermal shock, ensuring longevity in high-volume kitchens. Its oval shape facilitates even heat distribution across baked goods, while the fully vitrified material enables easy cleaning and sanitization. Designed for operational efficiency, its compact dimensions support stacking and quick handling, ideal for prepping and staging in busy foodservice environments.
- Capacity: 16 oz. for individual portions or small dishes
- Material Grade: Fully vitrified ceramic withstands thermal cycling
- Durability Traits: Oven safe to 450°F, chip-resistant construction
- Ease-of-Use: Smooth glazed interior simplifies cleaning and maintenance
- Workflow Integration: Compact oval design fits seamlessly into baking lines and serving stations
Ideal for restaurants, catering, or institutional kitchens requiring durable bakeware for single-portion preparations.
International Tableware OB-8 Technical Specs
The OB-8 baking dish features a sturdy ceramic construction with fully vitrified glazing, ensuring high resistance to thermal shock and staining. It measures 6-7/8" x 5-3/8" x 2-1/8"H, weighing approximately 30 lbs per case, with a maximum oven temperature tolerance of 450°F. Its oval shape and dimensions optimize space utilization and consistency in baking. The dish's material composition supports rigorous cleaning routines, withstanding dishwasher cycles. Designed without certification labels, it conforms to safety standards suitable for food preparation. The product is shipped in cases of two dozen, supporting high-volume foodservice operations looking for reliable, fracture-resistant bakeware with a classic white finish.
- Dimensions: 6-7/8" x 5-3/8" x 2-1/8"H
- Material: Fully vitrified china
- Weight: 30 lbs per case (2 dozen units)
- Maximum Temperature: 450°F oven safe
- Construction: Fully vitrified, oven durable
- Color Finish: American White
- Packaging: Packed by 2 dozen per case
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Safety: Ceramic surface supports cleaning and sanitation routines
- Installation & Maintenance: Supports stacking; dishwasher safe; handle with gloves post-heating
- Usage Compatibility: Oven ready up to 450°F, suitable for baking and serving
What is a commercial baking dish?
A commercial baking dish is a durable ceramic or metal container designed for high-temperature baking in professional kitchens. The International Tableware OB-8 Baking Dish is a fully vitrified china vessel with a 16 oz. capacity, optimized for uniform heat conduction, versatile baking, and presentation. Installed in restaurant ovens or prep stations, it supports small to medium-volume culinary operations, making it ideal for bakeries, catering, and casual dining environments needing dependable oven-safe bakeware for portioned dishes.
Top Baking Dishes for medium-volume foodservice settings
Built for consistent baking performance, the International Tableware OB-8 delivers durable, oven-safe china for small batch applications in commercial kitchens. Ideal for baking and serving individual portions, its construction supports moderate throughput in hospitality environments, especially in cafes, hotels, and catering setups. OB-8 is well-suited for operations requiring robust, high-temperature bakeware designed to withstand frequent use.
- Operation Type — suitable for baking casual and plated dishes in restaurants
- Kitchen Type — fits in compact or moderate-volume commercial kitchens
- Foodservice Category — ideal for bakeries, catering, and hospitality outlets
- Workload Qualification — supports moderate throughput baking needs
- Use Case — optimized for portioned baked entrées and side dishes
Why Choose International Tableware OB-8?
Designed for reliability and high-temperature performance, the International Tableware OB-8 offers superior resistance to thermal shock and chips compared to standard ceramic bakeware. Its fully vitrified, white china surface enhances presentation and cleaning efficiency, making it a restaurant-ready option that balances durability with elegance. Its compact oval form streamlines kitchen workflows while supporting high-volume baking operations.
- Self-contained design for reliable baking and serving performance
- Exceptional thermal shock resistance for rigorous kitchen use
- Compact oval shape optimizes storage and workflow efficiency
- Durable vitrified construction ensures long-term performance
- Suitable for high-temperature baking up to 450°F in busy kitchens
