International Tableware OB-55-EW 8 Oz. Round Crème Brulee Dish Ceramic

The International Tableware OB-55-EW Crème Brulee is a professional-grade ceramic dish designed specifically for culinary presentation and service. With a capacity of 8 ounces and dimensions of 5-1/8" diameter by 1-3/8" height, this round dish provides precise portion control for premium desserts like crème brûlée and flan. Its oven, microwave, and dishwasher safe features, withstanding temperatures up to 450°F, ensure durability and ease of maintenance in high-volume foodservice environments. Crafted from lead-free ceramic, it combines functionality with safety, making it suitable for upscale restaurants, pastry kitchens, and catering operations seeking consistent quality and presentation standards.

Top International Tableware OB-55-EW Features

The Crème Brulee dish is engineered for commercial foodservice with durable ceramic construction, offering oven and microwave compatibility for versatile preparation. Its uniform round shape and dishwasher-safe finish facilitate efficient cleaning and stacking, reducing labor time. Designed to handle high-temperature baking up to 450°F, it integrates smoothly into baking and serving workflows. Its lead-free composition ensures safety and compliance in hospitality settings, supporting consistent presentation and portion control for dessert service.

• Capacity: Designed for 8 oz. dessert portions to ensure uniform serving sizes
• Durability: Made from ceramic with oven/microwave/dishwasher compatibility, withstands frequent use
• Ease-of-Use: Rounded shape with smooth glaze simplifies cleaning and handling by staff
• Workflow Integration: Suitable for oven-to-table applications, streamlining prep and service
• Material Efficiency: Lead-free ceramic ensures safety and consistent quality in daily operations

Ideal for high-volume pastry and dessert contexts requiring precise portioning and quick turnaround in busy kitchens

International Tableware OB-55-EW Technical Specs

The Crème Brulee dish features a robust ceramic construction with dimensions of 5-1/8" diameter by 1-3/8" height, supporting oven use up to 450°F while maintaining lead-free safety standards. Weighing approximately 17 lbs per case, it is designed for commercial deployment in upscale restaurants and catering services. The dish is dishwasher safe for easy cleaning, with a modern round shape and a durable glazed finish. It complies with Proposition 65 standards, suitable for repeated thermal cycling in baking and serving environments. The product's dimensions facilitate stacking and storage efficiency, making it an essential component of ceramic ware collections meant for dessert presentation.

• Dimensions: 5-1/8" diameter x 1-3/8" height for consistent portioning
• Material: High-quality, lead-free ceramic for safety and durability
• Temperature Range: Oven-safe up to 450°F for baking and finishing
• Weight: 17 lbs per case for sturdy handling and transport
• Construction: Glazed ceramic with a round shape designed for stacking and storage
• Cleaning: Dishwasher safe for efficient sanitation

Electrical & Usage Requirements: Not applicable, designed solely for oven and microwave use

Storage: Compact round shape facilitates stacking in commercial kitchen cabinets

Material Safety: Lead-free ceramic with Proposition 65 compliance ensures safety in foodservice

Design Compatibility: Suitable for oven-to-table applications in various culinary environments

Safety Features: Smooth glaze with rounded edges enhances handling and reduces chipping risk

What is a commercial creme brulee dish

A commercial creme brulee dish is a specialized ceramic vessel designed for preparing, baking, and serving crème brûlée and similar desserts in high-volume foodservice settings. These dishes are produced with durable, oven-safe materials optimized for thermal cycling, with precise dimensions suitable for portion control and presentation. The International Tableware OB-55-EW Crème Brulee features a round, 8 oz. capacity, oven-safe to 450°F, and dishwasher-compatible for convenient cleaning in upscale restaurants, pastry kitchens, and catering operations handling frequent dessert service. It offers durability, safety, and efficiency for professional culinary environments focused on consistent quality and presentation.

Top Creme Brulee Dishes for Foodservice Large-Scale Dessert Operations

High-quality professional ceramic creme brulee dishes like the International Tableware OB-55-EW are built for upscale bakery, restaurant, and catering kitchens with moderate throughput needs. Designed for oven-to-table use, these dishes support efficient workflow and consistent dessert presentation in various hospitality environments, including pastry shops and hotel kitchens.

• Operation Type — suited for dessert prep kitchens
• Kitchen Setting — optimal in compact commercial pastry stations
• Foodservice Category — ideal for dessert presentation and portion control
• Workload Qualifier — supports moderate dessert production throughput
• Use Case — suitable for oven baking and serving crème brûlée and flan

Why Choose International Tableware OB-55-EW?

The International Tableware OB-55-EW stands out among creme brulee dishes with its durable, lead-free ceramic construction and high-temperature oven safety. Its rounded, stackable design simplifies storage and handling, while ensuring consistent portioning. Engineered for quick cleaning and reliable thermal performance, it enhances presentation quality and operational efficiency in professional dessert service environments.

• Compact 5-1/8" diameter form fits standard oven and storage spaces
• Oven-safe ceramic up to 450°F for baking and finishing
• Dishwasher compatibility streamlines cleaning protocols
• Lead-free material prioritizes food safety and compliance
• Designed for high-volume dessert presentation and portion control