International Tableware OB-55-AW 8 Oz Crème Brulee Round Ceramic Dish

The International Tableware OB-55-AW Crème Brulee 8 Oz. Dish is a professional-grade ceramic dessertware piece designed for upscale foodservice operations. With a capacity of 8 oz. and a diameter of 5-1/8 inches, this round dish features a fully vitrified surface that ensures durability and resistance to thermal and mechanical stress. Its oven and microwave safety up to 450°F, combined with dishwasher compatibility, enable efficient handling and seamless integration into high-volume dessert presentation and service environments. Crafted from lead-free ceramic material, this item offers a combination of aesthetic appeal and functional resilience ideal for sophisticated restaurant, hotel, or catering establishments requiring consistent performance in dessert and pastry plating.

Top International Tableware OB-55-AW Features

The Crème Brulee dish from International Tableware's OB series offers a fully vitrified ceramic construction, ensuring long-term durability and resistance to cracking. Its oven and microwave safe design supports fast reheating and presentation, while dishwasher compatibility facilitates quick cleanup. The 8 oz. capacity is optimal for individual servings and specialty desserts, with a size that fits comfortably in standard dessert stations and pastry setups. This model's solid construction and precise dimensions make it suitable for high-volume dessert preparation and presentation workflows.

• Durable ceramic material withstands frequent thermal cycling
• Oven and microwave safe up to 450°F for versatile kitchen use
• Fully vitrified finish resists staining and chipping in busy environments
• Dishwasher safe streamlines cleaning, reducing downtime
• Precisely contoured for efficient stacking and storage in commercial kitchens

Ideal for professional dessert plating in high-volume foodservice settings requiring reliable, sleek presentationware.

International Tableware OB-55-AW Technical Specs

The International Tableware OB-55-AW Crème Brulee dish is constructed of high-quality ceramic, with dimensions of 5-1/8 inches in diameter and 1-3/8 inches in height, weighing approximately 17 pounds per case of 24 units. It is designed to operate safely in commercial kitchen environments with a maximum oven temperature tolerance of 450°F. The dish is fully vitrified, ensuring resistance to staining and scratching, and is lead-free, supporting safe food contact. Its round shape and smooth finish facilitate elegant presentation and stacking. The product features dishwasher and microwave compatibility for rapid turnaround in high-demand settings, with a handling cost of $5 per case and typically ships within 1-2 weeks. The model number OB-55-AW is compatible with standard commercial dishware racks and stacking systems, making it suitable for busy dessert stations and catering applications.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: Fully vitrified ceramic with smooth white glaze
• Dimensions: 5-1/8" diameter x 1-3/8" height
• Weight: 17 lbs per case of 24 units
• Temperature tolerance: Oven safe to 450°F
• Food safety: Lead-free ceramic, dishwasher and microwave safe

• Ensure clearance in oven and dishwasher racks for proper fitting
• Integrate into dessert station workflows for efficient serving
• Use in high-volume pastry and crème brûlée preparation areas
• Match with other vitrified ceramics for uniform presentation
• Allow for stack storage to maximize space in busy kitchens

What is a commercial Crème Brulee / Flan Dish?

A commercial Crème Brulee / Flan Dish is a specialized ceramic vessel designed for presenting small desserts such as crème brûlée, flan, or similar custards in professional foodservice settings. These dishes are typically made from vitrified ceramic material capable of withstanding oven reheating and dishwashing cycles. The International Tableware OB-55-AW Crème Brulee measures 5-1/8 inches in diameter and 1-3/8 inches high, with an 8 oz. capacity, making it ideal for individual servings. Installed in upscale restaurants, hotels, or catering businesses, these dishes are used for refined dessert presentation, ensuring durability, heat resistance, and ease of cleaning, supporting high-volume dessert service needs.

Top Crème Brulee Dishes for High-Volume Foodservice

Commercial crème brûlée dishes like the International Tableware OB-55-AW provide durable, oven-safe ceramic construction with precise sizing, ideal for pastry stations and dessert plating in mid-volume restaurants. Designed for reliable performance in busy setups, these dishes facilitate efficient serving and cleaning workflows.

• Operation type — suitable for high-capacity dessert stations
• Kitchen setting — ideal for upscale restaurants and catering
• Foodservice category — essential for pastry and dessert plating
• Workload qualifier — mid-volume high-demand environments
• Use case — supports quick, consistent dessert presentation

Why Choose International Tableware OB-55-AW?

Compared to similar dessertware, the International Tableware OB-55-AW offers a fully vitrified, oven- and dishwasher-safe ceramic design that ensures longevity and reliable performance. Its precise size and classic round shape optimize presentation and stacking, while the lead-free construction guarantees food safety. Its proven durability simplifies handling in fast-paced commercial kitchens, making it a superior choice for professional dessert service.

• Superb heat resistance supports versatile culinary uses
• Durable vitrified ceramic enhances lifespan and performance
• Precisely manufactured for consistent sizing and stacking
• Lead-free, food-safe ceramic ensures compliance and safety
• Compact size optimizes space in multipurpose dessert stations