International Tableware OB-5 14 Oz Oval Baking Dish Ceramic White

The International Tableware OB-5 Oven Baking Dish is a commercial-grade ceramic vessel designed for precise food preparation and presentation in professional foodservice environments. With a capacity of 14 ounces and dimensions of 5-1/2 inches in diameter and 2-1/2 inches in height, this oval baking dish is engineered for durability and consistent heat distribution. Constructed from high-quality ceramic, it offers oven safety up to 450°F, microwave compatibility, and dishwasher resistance, making it suitable for high-volume baking, reheating, and serving applications. Its lead-free composition ensures food safety and longevity under rigorous kitchen conditions, making it an ideal choice for restaurants, catering operations, and institutional kitchens seeking reliable bakeware tailored to precise portioning and display needs.

Top International Tableware OB-5 Features

The OB-5 ceramic baking dish facilitates efficient food prep and presentation with its oven/microwave/dishwasher safe construction. Its durable ceramic material withstands high temperatures while maintaining thermal integrity. The oval shape and precise dimensions support seamless integration into various kitchen workflows, including batch baking and portion-controlled serving. Easy to clean and resistant to chipping, it enhances operational efficiency in busy kitchen environments. Designed for professional use, this bakeware suits institutions requiring reliable and easy-to-maintain vessels for daily food production.

• Functionality: Oven and microwave safe for versatile reheating and baking
• Durability: High-quality ceramic construction resists thermal shock and chipping
• Ease of Maintenance: Dishwasher safe for rapid cleaning between shifts
• Fitting Use Cases: Ideal for portion control and presentation in catering or restaurant settings
• Workflow Integration: Compatible with standard oven and microwave protocols, streamlining kitchen routines

Recommended for high-volume baking and serving operations requiring reliable and easy-to-clean bakeware.

International Tableware OB-5 Technical Specs

The OB-5 oven baking dish is constructed from durable ceramic material with dimensions of 5-1/2 inches in diameter, 3-3/4 inches in width, and a height of 2-1/2 inches. It weighs approximately 22 lbs per case, designed to withstand oven temperatures up to 450°F. The dish is dishwasher safe and lead-free, ensuring food safety and ease of cleaning in demanding foodservice settings. Its oval shape and capacity support consistent portioning and presentation, making it suitable for high-throughput kitchens. Compatible with commercial oven and microwave protocols, this bakeware offers robust performance aligned with professional needs.

• Material: Ceramic with high thermal shock resistance
• Dimensions: 5-1/2" diameter, 3-3/4" width, 2-1/2" height
• Weight: 22 lbs per case
• Operating Range: Safe operation to 450°F
• Compatibility: Oven, microwave, dishwasher safe with lead-free certification

• Electrical Compatibility: Not applicable, laboratory-grade heat resistance
• Construction: Fully ceramic with a white finish
• Cleaning Routine: Dishwasher safe for quick sanitation
• Temperature Tolerance: Up to 450°F oven safe
• Inclusion: Comes ready for commercial use, no assembly required

What is a commercial baking dish

A commercial baking dish is a durable, heat-resistant vessel used for preparing, baking, and presenting food in professional kitchen settings. Made from materials like ceramic, metal, or glass, these dishes are designed to withstand frequent use at high temperatures. The International Tableware OB-5 baking dish exemplifies this category with its precise dimensions, oven safety up to 450°F, and suitability for microwave and dishwasher cleaning. Installed in restaurant ovens or catering lines, it ensures consistent performance for portioned servings, making it well-suited for high-volume foodservice applications focused on presentation and efficiency.

Top baking dishes for foodservice environments

These commercial baking dishes are built for durable performance and precise food presentation in professional foodservice operations. Made by International Tableware, OB-5 models suit moderate throughput kitchens and institutional settings, optimized for reliable baking, reheating, and serving applications in restaurant and catering environments.

• Operation Type — suitable for moderate-volume food prep
• Kitchen Type — designed for compact commercial kitchens
• Foodservice Category — ideal for baking and portioning in restaurants
• Workload Qualifier — supports steady throughput in busy kitchens
• Use Case — perfect for batch cooking and presentation in catering

Why Choose International Tableware OB-5

The International Tableware OB-5 oven baking dish stands out for its robust ceramic construction, oven safe to 450°F, and leading-edge resistance to chipping and thermal shock. Its oval shape facilitates efficient portioning, while its dishwasher-safe design enhances sanitation and workflow efficiency. Compared to standard bakeware, it offers a reliable, long-lasting solution tailored for high-volume foodservice environments, with consistent heating and superior durability that supports daily operational demands.

• Designed for commercial oven and microwave applications
• Constructed for long-term durability under rigorous use
• Lead-free ceramic safer for frequent contact with food
• Compact footprint suitable for tight kitchen spaces
• Optimized for high-volume baking, reheating, and presentation