The International Tableware NA-222 Salad Fork is a professional-grade utensil designed for commercial foodservice environments, combining durability with precise engineering. Crafted from 18/0 stainless steel, this 7-inch long salad fork features the Nautilus™ design, providing corrosion resistance and sustained performance in busy restaurant, hotel, or catering settings. Its robust construction ensures longevity while maintaining a sleek, hygienic profile suitable for frequent dishwashing and handling. Ideal for intermediate-volume operations, the NA-222 fosters efficient service with its well-balanced weight and ergonomic form, making it a reliable choice for serving salads, garnishes, or side dishes in professional kitchens.
Top International Tableware NA-222 Features
The NA-222 salad fork offers precise craftsmanship tailored for commercial kitchens, featuring a 7-inch length optimized for comfortable use. Constructed from high-quality 18/0 stainless steel, it ensures durability against corrosion and frequent cleaning cycles. Its design supports efficient workflow by enabling quick handling and minimal maintenance. Suitable for mid-volume dining settings, this utensil enhances presentation and service speed, making it a versatile addition to restaurant flatware collections.
- Function & Performance: Ergonomic 7-inch length supports comfortable handling in busy settings.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-term use.
- Ease of Use & Maintenance: Dishwasher-safe with a smooth finish simplifying cleaning routines.
- Fit for Use Cases: Ideal for salad courses in moderate-volume hospitality operations.
- Workflow Integration: Compatible with standard flatware storage and service stations.
Recommended for tableside salads, side dishes, and garnish presentations in commercial dining venues.
International Tableware NA-222 Technical Specs
The NA-222 salad fork is fabricated from durable 18/0 stainless steel, measuring exactly 7 inches in length, suited for high-frequency commercial use. Its design features a polished finish that resists staining and corrosion, with a handle optimized for ergonomic handling in fast-paced restaurant environments. The fork operates effectively within standard dishwashing parameters, retaining structural integrity after repeated cleanings. Weighing approximately XX grams, it provides a balanced feel for staff, supporting efficient plating and serving. Its construction passes typical food safety standards, offering resistance to common cleaning chemicals and temperatures up to 212°F. Precise dimensions and a corrosion-resistant alloy make it a reliable, restaurant-ready flatware option for mid-volume service settings.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 7 inches, designed for comfortable handling
- Finish: Polished surface for stain resistance and ease of cleaning
- Weight: Approximate weight XX grams for balanced operation
- Temperature Resistance: Up to 212°F during cleaning processes
- Food Safety: Meets industry standards for commercial foodservice use
- Dimensions: 7 inches length, standard handle width and thickness
- Construction: Solid stainless steel with Nautilus™ pattern
Electrical Compatibility & Plumbing: Not applicable, designed for manual service environments
Cleaning & Maintenance: Fully dishwasher safe, smooth surface facilitates thorough sanitation
Storage & Handling: Compatible with standard flatware organizers, dishwasher racks
Usage Environment: Suitable for high-volume salad service and side dish portions
Ergonomics & Safety: Rounded edges prevent handling injuries, lightweight for efficient handling
What is a commercial salad fork?
A commercial salad fork is a specialized utensil designed for high-frequency use in professional foodservice settings. Typically measuring around 7 inches and made from durable stainless steel such as 18/0, these utensils are crafted to withstand rigorous washing and handling. The NA-222 salad fork by International Tableware, known for its Nautilus™ design, is adapted for mid-volume restaurants, cafeterias, and catering operations. It is ideal for serving salads, garnishes, and side dishes with precision and efficiency, supporting streamlined workflow in busy kitchens where reliable, sanitary flatware is essential.
Top Flatware for mid-volume restaurant service in Hospitality Settings
Built with high-quality stainless steel and designed for reliable performance, the International Tableware NA-222 provides efficient handling and robust durability in moderate dining environments, ideal for salad and side serving applications. This versatile flatware piece supports quick service workflows, maintaining sanitation standards throughout busy shifts.
- Mid-volume restaurant environments — supports consistent, reliable use
- Compact commercial spaces — optimized for limited storage and handling
- Salad and side dish service — enhances presentation and ease of use
- Moderate throughput — suited for busy daily meal services
- Food preparation and service — designed for quick, hygienic plating
Why Choose International Tableware NA-222?
Compared to similar flatware, the NA-222 salad fork excels with its Nautilus™ pattern, corrosion-resistant 18/0 stainless steel composition, and precise 7-inch length, making it restaurant-ready for diverse dining settings. Its balanced weight and durable finish streamline workflow, reduce replacement frequency, and maintain aesthetic appeal over time in demanding kitchens.
- Self-contained design optimized for fast-paced hospitality environments
- Corrosion-resistant stainless steel ensures long-lasting performance
- Compact footprint ideal for space-constrained commercial kitchens
- Ergonomic handle enhances staff handling comfort
- Efficient cleaning with dishwasher-safe construction supports sanitation standards
