The International Tableware NA-113 Bouillon Spoon, a high-precision serving utensil, is constructed from 18/0 stainless steel designed for durable, long-term use in commercial foodservice environments. Measuring 6-1/4 inches in length, this spoon features Nautilus™ design elements that enhance grip and presentation. Specifically engineered for soups and bouillons, it provides optimal control and aesthetics, making it suitable for professional kitchens, banquet settings, and upscale dining operations. Its stainless steel composition ensures resistance to corrosion and ease of maintenance, ideal for high-volume use without sacrificing hygiene or performance.
Top International Tableware NA-113 Features
The Bouillon Spoon NA-113 is optimized for commercial foodservice with a 6-1/4" length providing ergonomic handling in busy kitchens. Its 18/0 stainless steel ensures strength, corrosion resistance, and longevity, reducing replacement frequency. Designed for ease of cleaning, it withstands rigorous dishwashing routines and resists tarnishing. Suitable for staff to serve individual portions of broth or consommé, it integrates seamlessly with both standard and upscale tabletop settings, supporting efficient workflow in hot or cold service. Its balanced weight and sturdy construction facilitate precise serving on high-volume food lines.
- Functionality: Perfect for serving soups and broths in high-volume settings
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Use Case: Ideal for institutional soup stations and fine dining service
- Workflow Integration: Compatible with standard flatware setups and banquet service
Designed for professional foodservice operations, the NA-113 Bouillon Spoon enhances presentation and operational efficiency.
International Tableware NA-113 Technical Specs
The NA-113 Bouillon Spoon features a robust 18/0 stainless steel construction, ensuring corrosion resistance and easy maintenance, with a standard length of 6-1/4 inches for comfortable handling. Its minimalist Nautilus™ design offers ergonomic grip for servers and guests. This model is intended for high-usage environments like restaurants, hotels, and catering facilities, facilitating the serving of soup, broth, or consommé with precision. It is compatible with commercial dishwashers, supporting rapid throughput and consistent performance. The classic finish combines durability with visual appeal, maintaining a professional aesthetic across service periods. This product weighs approximately 2.5 ounces, with a gauge optimized for strength without excess heft, measuring approximately 0.045 inches thick.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 6-1/4 inches for ergonomic handling
- Finish: Polished metal with Nautilus™ design elements
- Weight: Around 2.5 ounces for balanced use
- Cleaning Method: Dishwasher safe for quick sanitation
- Operating Range: Suitable for hot or cold food service
- Dimensions: Length 6-1/4 inches, gauge 0.045 inches
- Color: Stainless steel finish
- Durability: Designed to withstand frequent commercial use
- Compatibility: Fits standard flatware stations and commercial dishwashing equipment
What is a commercial Bouillon Spoon
A commercial Bouillon Spoon is a specialized serving utensil designed for soups and broth presentations in professional foodservice settings. It features a precise 6-1/4-inch length, crafted from durable stainless steel, optimized for high-traffic kitchens, banquet halls, or upscale restaurants. The NA-113 model by International Tableware enables efficient portioning and elegant table presentation. Its robust construction and ergonomic design make it suitable for frequent use in environments requiring quick cleanup and reliable performance, particularly where serving hot liquids or consommé in a sophisticated manner is essential.
Top Bouillon Spoons for Broth Service in Hospitality
High-quality commercial Bouillon Spoons like the International Tableware NA-113 support precise serving in diverse foodservice operations, especially in fine dining and banquet environments. Built for medium workload scenarios, these utensils combine durability and ergonomic design, making them essential for broth and soup service in upscale hospitality settings.
- Operation Type — e.g., high-volume banquet service
- Kitchen Type — e.g., upscale dining rooms
- Foodservice Category — e.g., soup and broth service
- Workload Qualifier — e.g., medium throughput environments
- Use Case — e.g., precise portion serving in restaurant kitchens
Why Choose International Tableware NA-113
The International Tableware NA-113 Bouillon Spoon distinguishes itself through its durable 18/0 stainless steel construction, Nautilus™ design for enhanced grip, and balanced 6-1/4" length, making it a reliable choice for demanding foodservice environments. Unlike competitors, its corrosion resistance and ease of cleaning improve workflow and sanitation, while its classic aesthetic elevates table presentation without sacrificing durability or performance in high-volume settings.
- Self-contained design: Makes it perfect for standalone soup stations and buffet lines
- Enhanced durability: Stainless steel resists tarnishing and physical damage
- Optimized size: 6-1/4" length suited for professional serving
- Commercial-grade construction: Supports frequent dishwashing without degradation
- Elegant finish: Maintains visual appeal in upscale dining environments
