The International Tableware MN-113 Bouillon Spoon 6" Long 18/0 Stainless Steel is a commercial-grade utensil designed for high-volume foodservice environments requiring precision and durability. Constructed from 18/0 stainless steel, this 6-inch spoon offers excellent corrosion resistance and balanced weight for extended use. Its Manchester™ finish provides a sleek appearance, optimized for serving broth, consommé, or delicate soups in restaurant, hotel, or institutional settings. The MN-113 model features a robust construction suited for frequent wash cycles and intensive handling while maintaining a polished presentation. Its precise dimensions and material composition make it ideal for operational workflows demanding reliability and ease of maintenance in busy kitchens.
Top International Tableware MN-113 Features
The MN-113 Bouillon Spoon is crafted for professional foodservice use, combining durable 18/0 stainless steel with a 6-inch length for comfortable handling and precise portioning. Its Manchester™ finish ensures ease of cleaning and consistent appearance, suitable for high-turnover environments. Designed for commercial dishwashers, this utensil supports consistent sanitation standards and withstands frequent use. Its balanced weight and ergonomic design facilitate efficient workflow during soup service and broths, enhancing operational productivity in restaurant and catering settings.
- Functionality: Precise 6" length for controlled serving
- Durability traits: Heavy-duty 18/0 stainless steel construction
- Ease of maintenance: Manchester™ finish simplifies cleaning
- Workplace fit: Suitable for high-volume soup service lines
- Workflow integration: Robust design supports dishwasher sanitation cycles
Ideal for commercial soup stations and banquet service
International Tableware MN-113 Technical Specs
The MN-113 Bouillon Spoon features a length range of 5" to 6", constructed from high-quality 18/0 stainless steel, enhancing resistance and longevity for demanding foodservice environments. It is available in a polished Manchester™ finish, ensuring consistent appearance and easy cleaning. The spoon is designed for commercial dishwasher compatibility, capable of withstanding rigorous wash cycles typical in busy kitchens. Weighing approximately [insert weight if available], its ergonomic handle provides balance during continuous use. The precise manufacturing process ensures dimensional accuracy, supporting uniformity in serving presentation. Operating temperature range aligns with standard dishware protocols, and the material's corrosion resistance contributes to overall sanitation and safety. The MN-113 requires no special assembly, and standard cleaning routines maintain its pristine condition. Its ergonomic handle and durable construction make it ideal for restaurant, hotel, and institutional use, supporting high-volume broth and soup service operations.
- Length: 5" - 6" for versatile portion control
- Material: 18/0 stainless steel for durability and corrosion resistance
- Finish: Manchester™ high-polish surface for sanitation and aesthetics
- Dishwasher Compatibility: Supports frequent commercial cleaning cycles
- Dimensions: 6-inch overall length with balanced weight for comfortable handling
What is a commercial spoon for bouillon and soup?
A commercial bouillon and soup spoon is a professional-grade utensil designed for serving hot liquids in high-volume foodservice facilities. The MN-113 model by International Tableware features a 6-inch length, crafted from durable 18/0 stainless steel, ensuring resistance to corrosion and frequent dishwashing. Typically used in restaurants, hotels, and institutional kitchens, this utensil facilitates precise portioning and presentation of broths, consommés, and delicate soups. Its durable construction supports intensive use, making it suitable for busy service lines and banquet settings, thereby improving operational efficiency and sanitation standards.
Top commercial bouillon spoons for high-volume foodservice settings
Designed for intensive soup and broth service, the International Tableware MN-113 combines robust stainless steel construction with a professional length. The durable build and ergonomic design support efficient workflows in busy restaurant kitchens and banquet hall operations, making it ideal for high-volume applications requiring reliable sanitation and presentation. International Tableware MN-113 exemplifies quality craftsmanship suited for demanding commercial environments.
- Operation type — high-turnover restaurant soup stations
- Kitchen setting — busy hotel banquets and institutional kitchens
- Foodservice category — professional soup and bouillon service
- Workload qualifier — moderate throughput with frequent dishwashing
- Primary use case — serving broth and delicate soups efficiently
Why Choose International Tableware MN-113?
Designed to outperform competitors, the MN-113 Bouillon Spoon features corrosion-resistant 18/0 stainless steel and a polished Manchester™ finish that simplifies cleaning and ensures longevity. Its balanced weight and durable construction support high-volume service, while its precise craftsmanship provide consistent presentation. This model offers superior resistance to wear and stain, supporting sanitation standards across demanding restaurant and catering operations, all with a compact design that optimizes storage and handling.
- Self-contained design ensures quick, thorough cleaning
- Chewable stainless steel enhances durability in heavy-use environments
- Compact footprint saves storage space in crowded kitchens
- Restaurant-ready for consistent presentation and performance
- Ideal for high-volume service lines requiring reliable tools
