The International Tableware ME-113 Bouillon Spoon is a professional-grade utensil designed for precise service in foodservice operations. Measuring 6-1/8 inches in length, this spoon features an American standard size optimized for clear presentation and ergonomic handling. Crafted from 18/0 stainless steel, it offers excellent durability and corrosion resistance, making it suitable for high-volume restaurant, hotel, or institutional settings. Its meltingly smooth finish and robust construction support rigorous sanitization processes, ensuring longevity and consistent performance in demanding culinary environments.
Top International Tableware ME-113 Features
The ME-113 Bouillon Spoon is engineered for commercial foodservice use with precise dimensional control and high-strength materials. Its 6-1/8" length balances ergonomic comfort with optimal portion control, suitable for serving broths, consommés, and small appetizers. Made from 18/0 stainless steel, it withstands frequent cleaning cycles and heavy use, while its Melrose™ finish reduces contact resistance and surface staining. Designed for seamless integration into banquet, fine dining, and institutional workflows, it ensures efficiency in daily service routines.
- Functionality: Perfect for serving bouillons and small soups requiring precise portioning
- Durability Traits: Constructed from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe with a smooth surface for easy cleaning
- Use Case: Ideal for high-volume soup stations and banquet service
- Workflow Integration: Complements large flatware sets in fast-paced foodservice environments
For institutions seeking reliable bouillon utensils, this spoon supports efficient, hygienic service with professional-grade materials.
International Tableware ME-113 Technical Specs
The ME-113 bouillon spoon features a 5" to 6" length with a sleek Melrose™ finish that enhances its professional appearance. Constructed exclusively from high-quality 18/0 stainless steel, this spoon exhibits excellent corrosion resistance, supporting rigorous cleaning routines common in commercial kitchens. The unit's weight and dimensions are optimized for balanced handling, with ship-ready packaging typically within a 1-2 week timeframe. Its solid construction ensures compatibility with standard dishwashing systems, while the absence of certification markings emphasizes its straightforward, commercial-use design. This model is tailored for consistent performance in institutional, hospitality, and restaurant operations, supporting efficient service workflows without compromise.
- Capacity: Designed for serving small portions of broths or consommé
- Material: 18/0 stainless steel for durability and corrosion resistance
- Construction: Melrose™ finish for surface durability and stain resistance
- Dimensions: 6-1/8" overall length, optimized for ergonomic handling
- Cleaning Compatibility: Dishwasher safe with easy-to-maintain surface
- Usage: Suitable for high-volume foodservice applications in institutional settings
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Made from high-quality stainless steel, suitable for frequent cleaning
Temperature Resistance: Operating range from ambient to high temperatures consistent with dishwashing cycles
Dimensions: 5"- 6" length, with a weight balanced for comfortable handling
Assembly Required: No, ready for direct use in foodservice
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, small soups, and consommés in professional foodservice environments. It typically features a 5-6 inch length for precise portion control and a durable construction from corrosion-resistant materials such as stainless steel. These spoons are installed in institutional kitchens, fine dining restaurants, and cafeteria service counters, providing consistent, sanitary, and efficient operation tailored for high-volume throughput. The International Tableware ME-113 Bouillon Spoon exemplifies this category with its robust build and ergonomic design, making it ideal for medium-volume soup service in hospitality settings.
Top commercial bouillon spoons for institutional foodservice
Designed for medium-volume service environments, the International Tableware ME-113 Bouillon Spoon offers durable construction, size-optimized handling, and seamless commercial operation. The ME-113 model by International Tableware supports efficient soup and broth service in institutional and hospitality kitchens, ensuring reliability and sanitary compliance in busy foodservice operations.
- Operation Type — Medium-volume soup service
- Kitchen Setting — Institutional kitchens and banquet facilities
- Foodservice Category — Professional tabletop flatware
- Workload Qualifier — Moderate throughput
- Use Case — Efficient serving of broths and consommés
Why Choose International Tableware ME-113 Bouillon Spoon
International Tableware ME-113 Bouillon Spoon offers a robust, corrosion-resistant design with seamless integration into high-volume foodservice workflows. Its premium 18/0 stainless steel construction ensures longevity and consistent sanitation, supporting demanding kitchen routines. The sleek Melrose™ finish enhances its professional appearance and ease of cleaning, differentiating it from standard flatware options, while its ergonomic size improves operational efficiency and portion control in institutional settings.
- Compact footprint suited for high-volume soup stations
- Made from durable 18/0 stainless steel for long-term investment
- Seamless finish simplifies cleaning and sanitization
- Optimized length balances handling and portioning needs
- Designed for professional, restaurant-ready performance
