International Tableware MA-229 8-1/8 Inch European Dinner Fork Stainless Steel - 1 Dozen

The International Tableware MA-229 European Dinner Fork is a professional-grade flatware piece designed for high-volume foodservice environments. Measuring 8-1/8 inches in length, this fork is crafted from durable 18/0 stainless steel, ensuring corrosion resistance, strength, and easy maintenance. Ideal for restaurant and catering operations, it provides precise handling and a balanced weight for efficient service. Its Madrid™ finish offers an elegant appearance, making it suitable for formal dining settings. The MA-229's technical specifications include a length between 7 to 8 inches, optimized for efficient tableware presentation in commercial kitchens, with a focus on longevity and consistent performance under frequent use.

Top International Tableware MA-229 Features

The MA-229 European Dinner Fork is engineered for durability and ease of use in fast-paced foodservice settings. Its 18/0 stainless steel construction offers superior strength, while the 8-1/8" length facilitates comfortable handling for servers and diners alike. Designed for commercial environments, this fork's corrosion resistance extends its service life, and its straightforward cleaning process minimizes downtime. It integrates seamlessly into high-volume dining workflows, catering to mid-sized restaurant and banquet service requirements.

• Durable 18/0 stainless steel construction ensures longevity under frequent use
• 8-1/8" length offers ergonomic handling in formal and casual settings
• Corrosion-resistant finish simplifies cleaning and maintenance
• Perfect for high-volume service in restaurants, catering, and banquet facilities
• Design optimized for efficient workflow and swift table setting

Ideal for large-scale dining operations requiring reliable and uniform flatware

International Tableware MA-229 Technical Specs

The MA-229 European Dinner Fork features a robust 18/0 stainless steel construction, offering high corrosion and stain resistance suited for rigorous commercial use. Its length ranges from 7 to 8 inches, with a total weight optimized for balanced handling. The fork operates effectively within standard kitchen environments, with a handle diameter designed for comfortable grip. It does not incorporate electrical components or cooling systems. Its sleek Madrid™ finish provides a professional, polished look, compatible with various table settings. The flatware can withstand frequent washing at high temperatures, maintaining integrity and appearance over extended service periods. Disassembly is unnecessary, simplifying cleaning routines, and it fits seamlessly into standard dishwashing equipment, with no special maintenance requirements beyond routine sanitation.

• Material: 18/0 stainless steel ensures rust resistance
• Length: 8-1/8 inches for comfortable handling
• Finish: Madrid™ provides an attractive, professional look
• Construction: Heavy-gauge metal supports durability
• Cleaning: Dishwasher safe, compatible with commercial dishwashers
• Weight: Designed for balanced handling (approximate weight per piece)

• Electrical requirements: Not applicable
• Installation considerations: N/A
• Workflow integration: Fits standard flatware storage and transport systems
• Operational environment: Suitable for high-volume, high-temperature dishwashing
• Maintenance: Regular cleaning enhances longevity

What is a commercial European dinner fork

A commercial European dinner fork is a heavy-duty utensil designed for high-volume foodservice settings such as restaurants, hotels, and catering facilities. It typically features durable stainless steel construction, with specifications like an 8-1/8 inch length and a polished finish to withstand frequent use and cleaning. The MA-229 model from International Tableware is an example, with its 18/0 stainless steel build, providing strength, corrosion resistance, and a professional appearance. Installed in banquet or buffet line setups, this dinner fork supports efficient meal service and presentation in mid-volume restaurant operations or institutional dining environments.

Top European Dinner Utensils for Foodservice Operations

Designed for mid-volume restaurant and catering services, the International Tableware MA-229 European Dinner Fork offers robust construction and reliable performance, making it suitable for high-traffic foodservice settings. Its heavy-gauge stainless steel ensures longevity, and its ergonomic size enhances handling efficiency for staff and guests alike.

• Operation Type — mid-volume restaurant service
• Kitchen Setting — commercial catering and banquet environments
• Foodservice Category — durable flatware for formal and casual dining
• Workload Qualification — moderate throughput with frequent handling
• Use Case — high-performance dinner service requiring consistent quality

Why Choose International Tableware MA-229

Why Choose International Tableware MA-229 is its combination of heavy-duty stainless steel durability, precise dimensions for ergonomic handling, and a sleek Madrid™ finish that elevates table presentation. Unlike standard flatware, its corrosion-resistant construction supports intensive cleaning routines, making it suitable for demanding commercial kitchens. The design facilitates seamless workflow integration, reducing staff handling time and ensuring consistent quality across service periods.

• Manufactured from high-quality 18/0 stainless steel for extended durability
• Optimized 8-1/8" length balances utility and handling comfort
• Corrosion-resistant finish maintains aesthetic appeal after repeated cleaning
• Designed for high-volume foodservice with easy stacking and storage
• Commercial-grade construction supports intensive dishwashing and sanitation